0:00
What an amazing day we have had down at
0:03
the aotment today. Wow, it's been
0:06
phenomenal. We always come down to the a
0:08
lotment nice and early as I'm an early
0:10
gardener. Let me know in the comments if
0:12
you're an early gardener or if you're a
0:13
late gardener, but I like to be down
0:15
early in the morning. So, what have we
0:18
done today? We've cleared a bed in front
0:21
of my shed. We've cleared the entrance
0:23
to my plot as well. Bind weeds just
0:25
getting everywhere. Literally, it grows
0:28
so fast down here. At the a lotment,
0:30
we've also harvested our beef steak
0:32
tomatoes, which you'll probably have
0:34
seen by now, but if not, this is my
0:37
Whopper. I'm going to be weighing it,
0:39
and I'll be posting the size of it as
0:42
well to show you how big it's actually
0:45
got and the weight of it. We're going to
0:46
save the seeds for next year as well, so
0:49
that we get some decent sized ones next
0:51
year down at the aotment. We've also
0:53
harvested some sweet corn, my first
0:56
sweet corn of the year. Look at that.
0:58
Absolutely fantastic.
1:01
And remember when you're growing sweet
1:04
corn to take it home and cook it
1:07
straight away. Only harvest what you
1:08
need because it soon starts to lose its
1:11
flavor. The quicker you cook it after
1:13
you harvest it, the sweeter it will be.
1:16
So yeah, there's a little tip for you.
1:18
We'll be back down here at the a lotment
1:20
tomorrow as filming lots of content for
1:22
National Aotment Week next week down at
1:26
and yeah, sharing lots of tips, advice,
1:29
how I got into my a lotment and what the
1:32
a lotment does for me down here. So,
1:35
make sure you stay tuned for all them
1:36
videos next week. Make sure you drop us
1:39
a follow if you're not following us. So,
1:40
until next time, everyone, remember,
1:42
keep smiling, keep shining, and keep
1:44
gardening. We bet everyone