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What an amazing day we have had down at
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the aotment today. Wow, it's been
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phenomenal. We always come down to the a
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lotment nice and early as I'm an early
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gardener. Let me know in the comments if
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you're an early gardener or if you're a
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late gardener, but I like to be down
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early in the morning. So, what have we
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done today? We've cleared a bed in front
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of my shed. We've cleared the entrance
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to my plot as well. Bind weeds just
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getting everywhere. Literally, it grows
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so fast down here. At the a lotment,
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we've also harvested our beef steak
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tomatoes, which you'll probably have
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seen by now, but if not, this is my
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Whopper. I'm going to be weighing it,
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and I'll be posting the size of it as
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well to show you how big it's actually
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got and the weight of it. We're going to
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save the seeds for next year as well, so
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that we get some decent sized ones next
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year down at the aotment. We've also
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harvested some sweet corn, my first
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sweet corn of the year. Look at that.
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Absolutely fantastic.
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And remember when you're growing sweet
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corn to take it home and cook it
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straight away. Only harvest what you
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need because it soon starts to lose its
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flavor. The quicker you cook it after
1:13
you harvest it, the sweeter it will be.
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So yeah, there's a little tip for you.
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We'll be back down here at the a lotment
1:20
tomorrow as filming lots of content for
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National Aotment Week next week down at
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and yeah, sharing lots of tips, advice,
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how I got into my a lotment and what the
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a lotment does for me down here. So,
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make sure you stay tuned for all them
1:36
videos next week. Make sure you drop us
1:39
a follow if you're not following us. So,
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until next time, everyone, remember,
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keep smiling, keep shining, and keep
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gardening. We bet everyone
