🚨 FLASH AMAZON DEAL RIGHT NOW 🚨
Monday 12 October 2026
Keter Manor Outdoor Apex Double Door Garden Storage Shed (6 x 8ft)
A durable and stylish beige and brown garden storage shed perfect for storing garden tools, equipment, bikes, and outdoor essentials. Weather-resistant, low maintenance, and ideal for any garden or allotment setup.
🍂 Essential Garden & Allotment Products for October
October is the perfect time to prepare your garden
for winter, improve your soil and get ahead with
autumn planting. Here are some useful gardening
essentials for this month.
🌱 Compost & Soil Improvers
Give your garden beds a boost before winter with compost and organic matter.
Shop Compost & Soil Improvers
🌿 Autumn Plant Feed & Fertiliser
Prepare your soil for autumn planting with suitable fertilisers and soil nutrients.
Browse Garden Fertilisers
🥬 Seed Trays & Propagation Kits
Keep growing through autumn by starting suitable hardy crops under cover.
Shop Seed Trays
As an Amazon Associate, Gardening with Ben
earns from qualifying purchases at no
extra cost to you.
Quick & Delicious Sweetcorn Recipes
Quick & Delicious Sweetcorn Recipes
Fresh-picked sweetcorn is a true summer treat—sweet, juicy, and bursting with flavor. Whether you’re after fast weekday meals or crowd-pleasing sides for your next barbecue, these recipes let your homegrown corn shine!
1. Classic Boiled Sweetcorn on the Cob
Ingredients:
- Fresh sweetcorn cobs, husked
- Butter (optional)
- Salt
Instructions:
- Bring a large pot of water to a boil (no salt!).
- Add cobs and cook for 3–5 minutes until just tender.
- Remove with tongs, slather with butter and sprinkle with salt. Serve hot.
2. Grilled Sweetcorn with Lime & Chili
Ingredients:
- Sweetcorn cobs in husks
- Butter
- Fresh lime
- Chili powder or smoked paprika
- Salt
Instructions:
- Soak corn (in husks) in water 10 minutes.
- Grill over medium-high heat, turning, 10–15 minutes.
- Peel back husks, brush with butter, squeeze lime, sprinkle with chili and salt. Serve.
3. Sweetcorn Fritters
Ingredients:
- 2 cobs sweetcorn (kernels sliced off)
- 1 egg
- 2 tbsp flour
- 2 tbsp chopped spring onion
- Pinch salt, pepper
- Oil for frying
Instructions:
- Mix corn, egg, flour, onion, salt & pepper.
- Heat oil in pan, spoon batter into small rounds.
- Cook 2–3 mins per side till golden. Serve with salad or as a brunch side.
4. Creamy Sweetcorn Chowder
Ingredients:
- 2 cobs sweetcorn (kernels and cobs)
- 1 onion, chopped
- 1 potato, diced
- 2 cups vegetable (or chicken) stock
- 1 cup cream or milk
- 1 tbsp butter
- Salt & pepper
Instructions:
- Sauté onion and potato in butter till soft.
- Add kernels, stock, simmer 10 mins.
- Add cobs for extra flavor, simmer 5 mins, remove cobs.
- Blend some soup for creaminess, add milk/cream, season to taste.
5. Mexican Street Corn (Elote)
Ingredients:
- Grilled corn cobs
- Mayonnaise
- Cotija cheese or feta, crumbled
- Chili powder
- Fresh lime
Instructions:
- Brush hot corn with mayo, sprinkle cheese and chili powder.
- Finish with a squeeze of lime.
6. Sweetcorn Salad
Ingredients:
- Cooked sweetcorn kernels
- Cherry tomatoes
- Red onion
- Fresh cucumber
- Lime juice
- Olive oil
- Coriander or parsley
Instructions:
- Mix all ingredients, dress with oil and lime, season to taste. A perfect barbecue or picnic side!
Bonus Tips
- Leftover cooked corn can be sliced off the cob for salads, salsa, or mixed into muffins and cornbread.
- Try freezing extra kernels for chowders, fritters, or soups later in the year.
Next Up
Hungry for knowledge? Learn about The Nutritional Power of Sweetcorn and why it’s a garden staple for good reason!