Creamy Courgette Lasagne | A Comforting Vegetarian Bake

Introduction: A Rich and Satisfying Twist on a Classic

Creamy courgette lasagne is a delicious vegetarian alternative to traditional meat lasagne. Packed with tender courgette slices, layers of lasagne sheets, and a velvety white sauce, this dish is both comforting and surprisingly light. Perfect for using up a glut of courgettes or for a meat-free family dinner, it’s a bake that even lasagne purists will love.

Why You’ll Love Creamy Courgette Lasagne

• Vegetarian Comfort Food – No meat, but still hearty and satisfying
• Creamy and Rich – Layers of béchamel and cheese bring indulgence
• Great for Using Courgettes – A perfect way to enjoy a seasonal surplus
• Make-Ahead Friendly – Prepare in advance and bake when needed

Ingredients

For the Courgette Layer:

• 3–4 medium courgettes, sliced thinly lengthways or into rounds
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: fresh thyme or basil for added flavour

For the White Sauce (Béchamel):

• 50g butter
• 50g plain flour
• 600ml whole milk
• Salt, pepper, and a pinch of nutmeg
• 50g grated mature cheddar or Parmesan

For Assembly:

• 6–9 lasagne sheets (dried or fresh)
• 100g mozzarella, torn
• Extra Parmesan or cheddar for topping

How to Make Creamy Courgette Lasagne – Step-by-Step

Step 1: Cook the Courgettes

• Heat olive oil in a large pan and sauté the courgette slices in batches until lightly golden and softened.
• Add the minced garlic and cook for 1 more minute.
• Season with salt, pepper, and herbs if using. Set aside.

Step 2: Make the White Sauce

• In a saucepan, melt the butter.
• Stir in the flour and cook for 1 minute to form a roux.
• Gradually whisk in the milk until smooth.
• Cook for 5–6 minutes, stirring often, until thickened.
• Season with salt, pepper, nutmeg, and stir in the cheese. Set aside.

Step 3: Assemble the Lasagne

• Preheat oven to 180°C (160°C fan).
• Spread a spoonful of white sauce on the bottom of a baking dish.
• Add a layer of lasagne sheets, then a layer of courgettes, then a layer of white sauce.
• Repeat until you’ve used all the ingredients, finishing with white sauce.
• Top with mozzarella and grated Parmesan.

Step 4: Bake

• Cover loosely with foil and bake for 25 minutes.
• Remove foil and bake for another 15–20 minutes until golden and bubbling.
• Let it rest for 10 minutes before slicing.

Serving Suggestions

• Serve with a crisp green salad or garlic bread
• Add a glass of chilled white wine or elderflower cordial
• Top with fresh basil or a sprinkle of chilli flakes for added flair

Make It Your Own

• Add spinach or kale to the courgette layer for extra greens
• Use ricotta instead of béchamel for a lighter version
• Include roasted peppers or mushrooms for variety
• Make it gluten-free with gluten-free lasagne sheets and flour

Storage & Reheating Tips

• Store leftovers in the fridge for up to 3 days
• Reheat in the oven at 170°C or in the microwave until hot throughout
• Freeze before baking for up to 2 months – defrost fully before cooking

Conclusion

Creamy courgette lasagne is the ultimate comfort food with a fresh, summery twist. It’s indulgent yet light, rich without being heavy, and a wonderful way to turn humble courgettes into something truly special. Whether you’re catering for vegetarians or just fancy a meat-free meal, this lasagne is sure to satisfy.