Spring Onion Calories: Low-Calorie Nutrition Explained

Spring onions (also known as salad onions or scallions) are extremely low in calories while adding flavour, crunch, and nutrients to meals. They’re a popular choice for anyone watching calories without wanting to sacrifice taste.

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This guide breaks down the calorie content of spring onions and their nutritional value.


🧅 Calories in Spring Onions

Raw spring onions contain approximately:

  • 4 calories per 1 spring onion (15g)
  • 32 calories per 100g

They are one of the lowest-calorie vegetables you can eat.


🥗 Nutritional Breakdown (Per 100g)

Spring onions provide:

  • Calories: ~32 kcal
  • Carbohydrates: ~7.3g
  • Fibre: ~2.6g
  • Protein: ~1.8g
  • Fat: ~0.2g

They’re also rich in vitamins and minerals despite their low calorie count.


🌿 Key Nutritional Benefits

Spring onions are a good source of:

  • Vitamin C – supports immunity
  • Vitamin K – important for blood clotting and bone health
  • Folate – supports cell growth
  • Antioxidants – help reduce inflammation

Because they’re usually eaten raw or lightly cooked, most nutrients are retained.


🍽️ Spring Onion Calories in Common Uses

  • 1 tablespoon chopped: ~1 calorie
  • Handful in salad: ~5–10 calories
  • Stir-fried (with oil): calories increase mainly from the oil, not the onion

Spring onions themselves add very few calories — cooking fats are the main contributor.


🧠 Are Spring Onions Good for Weight Loss?

Yes. Spring onions are ideal for weight-loss diets because they:

  • Are very low in calories
  • Add flavour without added fat
  • Provide fibre to support fullness
  • Enhance meals without increasing energy intake

They’re especially useful as a substitute for higher-calorie flavourings.


🌿 Spring Onion vs White Onion Calories

Onion TypeCalories (per 100g)
Spring onion~32 kcal
White onion~40 kcal
Red onion~42 kcal

Spring onions are the lowest-calorie option.


🌿 Final Thoughts

Spring onions are one of the best low-calorie vegetables you can add to your diet. With just a few calories per serving and plenty of flavour and nutrients, they’re perfect for healthy eating, weight management, and everyday cooking.

They prove that big flavour doesn’t have to mean big calories.


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