Rhubarb Vodka Recipe | A Flavoured Spirit with a Seasonal Twist
Introduction: A Boozy Way to Celebrate Rhubarb Season
Rhubarb vodka is a brilliantly simple yet elegant way to capture the tart, fruity flavour of rhubarb in a smooth, sippable spirit. It’s perfect for cocktails, spritzes, or sipping over ice. Whether you’re making it as a gift or for your own drinks cabinet, rhubarb vodka is a rewarding project that requires just a few ingredients and a bit of patience.
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Why You’ll Love Rhubarb Vodka
- Easy to Make – Just combine, shake, and wait
- Beautiful Colour – Infuses to a blush pink or deep rose hue
- Unique Flavour – Tart, fruity, and perfect for spring and summer cocktails
- Great Gift Idea – Bottle it up for birthdays, garden parties, or Christmas hampers
Ingredients
- 500g fresh rhubarb, chopped
- 250g caster sugar
- 750ml bottle of good quality vodka (doesn’t need to be top-shelf)
- Optional: zest of ½ a lemon or a piece of fresh ginger for extra flavour
How to Make Rhubarb Vodka – Step-by-Step
Step 1: Prepare the Rhubarb
- Rinse and chop the rhubarb into small pieces.
- There’s no need to peel it — the skin helps create that vibrant pink colour.
Step 2: Combine the Ingredients
- Add the chopped rhubarb and sugar to a large sterilised jar or bottle.
- Pour the vodka over the top to cover the rhubarb completely.
- Add lemon zest or ginger if using for a flavour boost.
Step 3: Infuse
- Seal the jar tightly and give it a good shake.
- Store in a cool, dark place for at least 2 weeks, ideally 3–4 weeks.
- Shake every couple of days to help dissolve the sugar and infuse the flavour.
Step 4: Strain and Bottle
- Once the vodka has turned a beautiful pink and the flavour is strong enough, strain the mixture through a fine sieve or muslin.
- Pour the filtered vodka into clean, dry bottles and seal tightly.
- Label and date your bottles for gifting or storage.
Serving Suggestions
- On the Rocks – Serve over ice with a slice of lemon or lime
- Rhubarb Vodka & Tonic – A fruity alternative to a G&T
- Rhubarb Martini – Mix with elderflower liqueur and a splash of lemon juice
- Spritz it Up – Combine with soda water, Prosecco, or lemonade for a refreshing drink
Storage Tips
- Store in a cool, dark place or in the fridge
- Best enjoyed within 6 months for optimum flavour
- Flavour may deepen or mellow slightly over time
Flavour Variations
- Rhubarb & Ginger Vodka – Add a few thin slices of fresh ginger
- Rhubarb & Strawberry Vodka – Add 100g chopped strawberries for extra sweetness
- Spiced Rhubarb Vodka – Add a cinnamon stick or a couple of pink peppercorns
Conclusion
Rhubarb vodka is a fun and flavourful way to preserve the bright, tart taste of fresh rhubarb. With only a few ingredients and minimal effort, you can create a homemade spirit that’s perfect for cocktails, gifts, or simply enjoying chilled on a summer’s evening. Once you try it, you’ll be hooked on flavouring your own spirits at home.