Why not try making this Pumpkin Chocolate Chip Muffins Recipe

Serves:- 24

Preparation Time:- 10

Cooking Time:- 20

Ready:- 30

Ingredients:-

• 4 eggs
• 375g caster sugar
• 400g pumpkin purée
• 350ml vegetable oil
• 375g plain flour
• 2 teaspoons bicarbonate of soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 325g chocolate chips

Method:-

Preheat oven to 200 C / Gas 6.

• Line 2 12 case muffin tins with paper cases.
• In a large bowl mix together the eggs, sugar, pumpkin purée and the oil.
• In a medium bowl mix the flour, bicarb, baking powder, cinnamon and salt
• Mix the medium bowl mixture in with the egg mixture (large bowl).
• Fold in the chocolate chips.
• Spoon into the muffin cases – do not over fill
• Bake the muffins in the preheated oven 15 to 20 minutes, or until a skewer inserted in the centre comes out clean.
• Take the muffins from tins, and cool them on a wire rack and then you can taste them