Pancake Recipe (Easy & Classic)
This simple pancake recipe makes light, fluffy pancakes using basic ingredients most kitchens already have. It’s perfect for breakfast, brunch, or Pancake Day and can be adapted with sweet or savoury toppings.
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Ingredients
This recipe makes around 8–10 pancakes.
- 200g self-raising flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 300ml milk
- 1 tablespoon vegetable oil or melted butter
How to Make Pancakes
1. Mix the Dry Ingredients
Put the flour, sugar, baking powder, and salt into a mixing bowl and stir to combine.
2. Add the Wet Ingredients
Make a well in the centre and add the eggs, milk, and oil or melted butter. Whisk until smooth and lump-free. The batter should be thick but pourable.
3. Heat the Pan
Heat a non-stick frying pan over a medium heat and lightly grease with oil or butter.
4. Cook the Pancakes
Spoon small amounts of batter into the pan. Cook for 1–2 minutes until bubbles appear on the surface and the underside is golden. Flip and cook for another 1 minute until cooked through.
Repeat until all the batter is used.
Pancake Topping Ideas
Popular pancake toppings include:
- Lemon juice and sugar
- Maple syrup
- Fresh fruit
- Chocolate spread
- Honey or golden syrup
Common Pancake Tips
- Do not overmix the batter — this keeps pancakes light
- Adjust thickness with a splash of milk if needed
- Keep cooked pancakes warm under foil while finishing the batch
Final Thoughts
This easy pancake recipe is quick, reliable, and perfect for any occasion. Whether you keep it classic or load it with toppings, homemade pancakes are always a crowd-pleaser.