How to Make a Matcha Latte (Smooth, Creamy & Not Bitter)
A matcha latte is a comforting drink made by mixing matcha green tea powder with milk. When made properly, it’s smooth, gently earthy, and creamy — not bitter or grainy.
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⭐ Recommended Products — Matcha & Matcha Essentials
Matcha is a finely ground green tea powder packed with antioxidants, gentle caffeine, and a delicate, grassy flavour — great for drinks, baking, and wellness routines.
• Ceremonial Grade Matcha Powder
Premium, vibrant matcha with smooth flavour and bright green colour — best for drinking straight as traditional matcha tea.
👉 Click here to see top options
• Culinary Grade Matcha Powder
Ideal for lattes, smoothies, baking, and cooking — slightly stronger flavour that holds up well when mixed with other ingredients.
👉 Click here to see top options
• Matcha Whisk & Bowl Set (Chasen & Chawan)
Traditional bamboo whisk and bowl to help you prepare frothy, authentic matcha the classic way — enhances texture and experience.
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• Matcha Scoop & Sifter Set
A handy scoop and fine sifter that help measure and remove clumps from matcha powder for a smoother finish.
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• Matcha Latte Cup & Frother Kit
Perfect if you prefer modern matcha lattes — includes an insulated cup and mini frother for café-style drinks at home.
👉 Click here to see top options
This guide explains how to make a matcha latte at home, step by step, using a simple, reliable method.
🍵 What You’ll Need
Ingredients:
- Matcha powder (ceremonial grade or good-quality culinary)
- Milk (dairy or plant-based)
- Hot water (not boiling)
Optional:
- Sweetener (honey, sugar syrup, maple syrup, or agave)
- A drop of vanilla extract
🥄 Step-by-Step: How to Make a Matcha Latte
1️⃣ Add the Matcha
Add ½–1 teaspoon of matcha powder to a mug or small bowl.
Tip: Sifting the matcha helps prevent clumps, but it’s optional.
2️⃣ Add Hot Water
Pour in 50–70ml of hot water (around 70–80°C).
Why this matters:
Boiling water can scorch matcha and make it taste bitter.
3️⃣ Whisk Until Smooth
Whisk briskly until the matcha is fully dissolved and lightly frothy.
You can use:
- A bamboo whisk
- A small metal whisk
- A milk frother
- A jar with a tight lid (shake well)
4️⃣ Heat the Milk
Heat 200–250ml of milk until hot but not boiling.
Popular milk choices:
- Oat milk (very creamy and slightly sweet)
- Dairy milk
- Almond or soy milk
5️⃣ Combine
Pour the hot milk into the matcha mixture and stir gently.
6️⃣ Sweeten to Taste (Optional)
Add sweetener if desired and stir again.
☕ Easy Matcha Latte Ratio
- 1 tsp matcha
- 60ml hot water
- 200ml hot milk
- Sweetener to taste
🌱 Tips for the Best Matcha Latte
- Use fresh, bright green matcha
- Never use boiling water
- Whisk thoroughly to avoid graininess
- Drink immediately for the smoothest texture
❄️ Iced Matcha Latte Option
To make it iced:
- Whisk matcha with hot water
- Fill a glass with ice
- Add cold milk
- Sweeten and stir
🌿 Final Thoughts
A matcha latte is all about balance — smooth matcha, creamy milk, and gentle sweetness. Once you know the method, it’s easy to adjust strength and milk type to suit your taste.
The key rule to remember:
Dissolve the matcha first, then add the milk.