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Monday 12 October 2026
Keter Manor Outdoor Apex Double Door Garden Storage Shed (6 x 8ft)
A durable and stylish beige and brown garden storage shed perfect for storing garden tools, equipment, bikes, and outdoor essentials. Weather-resistant, low maintenance, and ideal for any garden or allotment setup.
🍂 Essential Garden & Allotment Products for October
October is the perfect time to prepare your garden
for winter, improve your soil and get ahead with
autumn planting. Here are some useful gardening
essentials for this month.
🌱 Compost & Soil Improvers
Give your garden beds a boost before winter with compost and organic matter.
Shop Compost & Soil Improvers
🌿 Autumn Plant Feed & Fertiliser
Prepare your soil for autumn planting with suitable fertilisers and soil nutrients.
Browse Garden Fertilisers
🥬 Seed Trays & Propagation Kits
Keep growing through autumn by starting suitable hardy crops under cover.
Shop Seed Trays
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Curing Garlic: Drying Bulbs for Maximum Storage
Curing is the crucial final step for homegrown garlic. It ensures bulbs stay firm, flavorful, and store for months without sprouting or rotting. Here’s how to cure garlic for maximum shelf life and taste.
Why Cure Garlic?
- Removes excess moisture that causes rot or sprouting
- Toughens up the outer paper wrappers, protecting cloves
- Intensifies flavor and preserves texture
- Prepares bulbs for braiding, storing, and replanting
Step-by-Step Garlic Curing
- Harvest bulbs gently: Loosen soil with a fork and lift bulbs—never pull by the stems.
- Do not wash: Just brush off dry dirt, keep roots and stalks on.
- Dry in a single layer: Lay bulbs out on racks, mesh screens, or tie in small bunches and hang them upside down.
- Pick a dry, airy, shaded spot: Use a porch, garage, shed, or greenhouse—but avoid direct sun and humid rooms.
- Cure for 2–4 weeks: Let bulbs remain until skins are papery and necks and roots are fully dry.
- Trim and store: Cut off roots and stalks (unless you want to braid), remove outer loose skin, then store in mesh bags, crates, or as a braid in a cool, dry, ventilated place.
Pro Tips
- Don’t cram bulbs—ample airflow is key.
- Check curing garlic every few days for mold or soft bulbs—remove any affected ones.
- Softneck garlic stores up to a year; hardneck, up to 6 months when well cured.
Wrapping Up
Patience is a gardener’s best friend here—well-cured garlic bulbs stay delicious and firm all winter. Store them right, and you’ll have homegrown flavor for every meal until next harvest.