Serves:- 2

Preparation Time:- 10 min

Freezing Time:- 10 min

Ready:- 20 min

Ingredients:-

• 250ml single cream
• 2 tablespoons caster sugar
• 1 teaspoon vanilla extract
• 4 tablespoons chopped fresh strawberries
• 4 scoops ice cubes
• 4 tablespoons coarse salt

Method:-

1. Combine the cream, sugar, vanilla and strawberries in a litre size resealable plastic bag. Press the air out of the bag, seal and shake bag to combine contents. Place the bag into a larger sized resealable plastic bag. Add the ice and salt to the larger bag, press the air out, and seal bag.
2. Wrap bags in a tea towel. Shake continuously, until the contents of the small bag thicken into soft ice cream, 5 to 10 minutes.
3. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.