Why not try making this delicious Moist Rhubarb Cake Recipe

Serves:- 12

Preparation Time:- 20 Minutes

Cooking Time:- 40 Minutes

Ready:- 1 Hour

Ingredients:-

• 50g butter, softened
• 300g dark brown soft sugar
• 1 egg
• 1 tablespoon vanilla extract
• 300g plain flour
• 1 teaspoon bicarbonate of soda

• 1/2 teaspoon salt
• 250ml soured cream
• 500g chopped rhubarb
• 5 tablespoons caster sugar
• 1/2 teaspoon ground nutmeg

Method of Moist Rhubarb Cake Recipe:-

1. In large bowl, cream together butter and brown sugar. Beat in egg and vanilla.
2. Sift or stir together flour, bicarb and salt; gradually stir in to butter mixture. Fold in soured cream and rhubarb. Spoon batter into greased 33x22cm glass baking dish.
3. Stir together caster sugar and nutmeg; sprinkle over batter.
4. Bake at 180 C / Gas mark 4 for 40 minutes, or until tester comes out clean.