Do you want to make this amazing apple crumble? We have provided a apple crumble recipe for you try at home which will have a great outcome. Follow our simple instructions for making the Apple Crumble recipe.
Serves: – 6 People
Preparation time:- 15 Mins
Cooking time:- 30 Mins
Other time:- 45 mins
Ready to eat :- 1 hour 30 Mins
Ingredients for Apple Crumble
- 6 Granny Smith apples, peeled, cored and diced
- 250g caster sugar
- 200g plain flour
- 120g butter
- 1 clove or cinnamon stick
Method for Apple Crumble
- Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
- Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not puréed.
- Put the apples into the serving dish and allow to cool. Set the temperature of the oven to 150 C / gas 2.
- Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Cover the stewed apples with the crumble topping, without pressing down.
- Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Spoon a helping of crumble into a dish and serve with cream or ice cream.
We hope you enjoyed making this delicious Apple Crumble Recipe, if you would like to try more recipes to use your apples, make sure you check out all our other Apple Recipes here
