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Hello and welcome to the Yorkshire Gardeners recipe for today. Today we are going to be
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cooking rhubarb cake. A nice delicious recipe what's not rhubarb crumble, we're going to
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find alternatives to cooking rhubarb crumble. So I hope you enjoy what we are cooking today
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day. So the ingredients that you will need for this are 125 grams of butter, 300 grams of caster
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sugar, 1 egg, 1 teaspoon of vanilla extract, 250 grams of plain flour, 1 teaspoon of bicarbonated
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soda, a quarter of a teaspoon of salt, 250 ml of buttermilk, 250 grams of rhubarb chopped
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1 tablespoon of plain flour, 50 grams of butter, 2 teaspoons of ground cinnamon and 250 grams
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of brown sugar. I will now put a screen print of the recipe up on the screen so that you can take
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a screenshot of it. I will also now put a screenshot of the nutritional value up so that you know
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what's inside it. So all that's left to do is cook the recipe. So once you've got all your ingredients
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Well, let's get on and cook it. So first off, we need to preheat the oven to 180 degrees Celsius
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So in a large bowl, we need to cream together the butter, which is 125 grams, and 300 grams of caster sugar
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That's the butter and the sugar. We just need to cream them both together. Together, we need to be in the one egg and the one teaspoon of vanilla extract
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We just need to mix them all together. So in another bowl we need to sieve in 250 grams of plain flour one teaspoon of bicarb of soda and a quarter teaspoon of salt So let do that so all we need to do now that we got the mixture is just sieve it into another bowl
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it doesn't have to be a large bowl just a nice bowl to fit it all in I do love cooking it's one of my favorite things
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right so all that sift through so next up we need to
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pour that into the creamed mixture but alternatively with the buttermilk so we're not doing it all in
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one go we're just doing it alternatively so now i've never seen buttermilk until uh this time of
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baking so that's what buttermilk looks like uh couldn't be found where the milk is in the
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supermarket so we need to pour that and that in with the cream and mixture but alternatively so
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i'll just get my wooden spoon so i'll pour a bit of that in
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mix it in now how much buttermilk is it that we need we need 250ml so that's 300 so we best measure
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that out just to make sure we get the right so we need 250ml of that
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quite thick stuff Now for some buttermilk
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Pour the rest of that in So that's in now
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Wow it's a strange combination
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Pour in the rest of that Hopefully thicken it up a bit more
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and voila that is all mixed in together so next we need 250 grams of fresh rhubarb
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chopped and washed so let's crack on with that so that's 250 grams of chopped
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rub out so we just toss that straight in and mix that in so just mix it well in with your mixture
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so that it's all evenly out as you don't want it all together in one piece in the cake do you really
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so next up we need to pour that mixture into a non-stick loaf tin or you need to grease it or
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butter it to make it non-stick and we just need to pour that in
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just scrape all that big straight as follows. And all we need to do is just smooth it out so that it's all nice and level
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Nice so now to move on to the topping of the crumble. So once we've got all the stuff together
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the sugar the cinnamon and the butter we need to cream that together
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Or blend it. Blend it together. So once that's blended together, all we've got to do is just sprinkle that on top of the loaf, what we've made
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So once you've sprinkled it over the top, even like that's ready to cook for 45 minutes at 180 degrees
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So let's get it in. That's the cake cooked. It looks delicious. It smells absolutely beautiful
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The cinnamon is coming through so well. So yeah, that's it. Thank you
