Creamy Courgette Lasagne | A Comforting Vegetarian Bake

Introduction: A Rich and Satisfying Twist on a Classic

Creamy courgette lasagne is a delicious vegetarian alternative to traditional meat lasagne. Packed with tender courgette slices, layers of lasagne sheets, and a velvety white sauce, this dish is both comforting and surprisingly light. Perfect for using up a glut of courgettes or for a meat-free family dinner, it’s a bake that even lasagne purists will love.

Why You’ll Love Creamy Courgette Lasagne

Vegetarian Comfort Food – No meat, but still hearty and satisfying
Creamy and Rich – Layers of béchamel and cheese bring indulgence
Great for Using Courgettes – A perfect way to enjoy a seasonal surplus
Make-Ahead Friendly – Prepare in advance and bake when needed

Ingredients

For the Courgette Layer:

3–4 medium courgettes, sliced thinly lengthways or into rounds
1 tbsp olive oil
1 clove garlic, minced
Salt and pepper to taste
Optional: fresh thyme or basil for added flavour

For the White Sauce (Béchamel):

50g butter
50g plain flour
600ml whole milk
Salt, pepper, and a pinch of nutmeg
50g grated mature cheddar or Parmesan

For Assembly:

6–9 lasagne sheets (dried or fresh)
100g mozzarella, torn
Extra Parmesan or cheddar for topping

How to Make Creamy Courgette Lasagne – Step-by-Step

Step 1: Cook the Courgettes

Heat olive oil in a large pan and sauté the courgette slices in batches until lightly golden and softened.
Add the minced garlic and cook for 1 more minute.
Season with salt, pepper, and herbs if using. Set aside.

Step 2: Make the White Sauce

In a saucepan, melt the butter.
Stir in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk until smooth.
Cook for 5–6 minutes, stirring often, until thickened.
Season with salt, pepper, nutmeg, and stir in the cheese. Set aside.

Step 3: Assemble the Lasagne

Preheat oven to 180°C (160°C fan).
Spread a spoonful of white sauce on the bottom of a baking dish.
Add a layer of lasagne sheets, then a layer of courgettes, then a layer of white sauce.
Repeat until you’ve used all the ingredients, finishing with white sauce.
Top with mozzarella and grated Parmesan.

Step 4: Bake

Cover loosely with foil and bake for 25 minutes.
Remove foil and bake for another 15–20 minutes until golden and bubbling.
Let it rest for 10 minutes before slicing.

Serving Suggestions

Serve with a crisp green salad or garlic bread
Add a glass of chilled white wine or elderflower cordial
Top with fresh basil or a sprinkle of chilli flakes for added flair

Make It Your Own

Add spinach or kale to the courgette layer for extra greens
Use ricotta instead of béchamel for a lighter version
Include roasted peppers or mushrooms for variety
Make it gluten-free with gluten-free lasagne sheets and flour

Storage & Reheating Tips

Store leftovers in the fridge for up to 3 days
Reheat in the oven at 170°C or in the microwave until hot throughout
Freeze before baking for up to 2 months – defrost fully before cooking

Conclusion

Creamy courgette lasagne is the ultimate comfort food with a fresh, summery twist. It’s indulgent yet light, rich without being heavy, and a wonderful way to turn humble courgettes into something truly special. Whether you’re catering for vegetarians or just fancy a meat-free meal, this lasagne is sure to satisfy.