Do you want to make this amazing Toffee Apple Cake Recipe? We have provided a Toffee Apple Cake Recipe for you try at home which will have a great outcome. Follow our simple instructions for making the Toffee Apple Cake recipe.
Serves: – 12 People
Preparation time:- 15 Mins
Cooking time:- 30 Mins
Other time:- 45 mins
Ready to eat :- 1 hour 30 Mins
Ingredients for Apple Crumble
- 3 eggs
- 200g sugar
- 280ml vegetable oil
- 2 teaspoons vanilla extract
- 375g plain flour
- 1 teaspoon salt
- 1 teaspoon bicarb of soda
- 500g chopped, peeled apples
- 120g chopped pecans
For the Toffee Sauce
- 125g butter
- 60ml milk
- 225g dark brown soft sugar
- 1 pinch salt
Method for Toffee Apple Cake
- Preheat the oven to 180 C / Gas 4.
- In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and bicarb; add to egg mixture. Stir in apples and pecans.
- Spoon into a greased 25cm ring tin; bake in the preheated oven for 1 hour and 15 minutes or until the cake tests done with a knife or skewer. Cool in tin on a wire rack for 10 minutes, then remove cake to a serving platter.
- For the toffee sauce, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly drizzle over warm cake
We hope you enjoyed making this delicious Toffee Apple Cake Recipe, if you would like to try more recipes to use your apples, make sure you check out all our other Apple Recipes here
