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? Raspberry Gin Recipe UK: How to Make Fruity, Flavoured Gin at Home
?? Introduction: Infuse Summer into Every Sip
Looking for a sweet, fruity twist on your favourite tipple? Homemade raspberry gin is a vibrant, easy-to-make infusion that’s perfect for summer sipping, festive gifts, or elevating your G&T. With its ruby-red colour, natural sweetness, and tangy berry flavour, this simple recipe turns ordinary gin into something extraordinary.
Whether you’ve got a glut of homegrown raspberries or a supermarket punnet you don’t want to waste, this guide walks you through every step of making raspberry gin in the UK—no fancy equipment or distilling needed.
In this article, you’ll discover:
- The easiest raspberry gin recipe (UK-friendly)
- Best gin types for infusing
- How long to steep and when to strain
- Creative ways to serve raspberry gin
- Storage, FAQs, and gift ideas
? Raspberry Gin Recipe (Makes approx. 700ml)
| Ingredient | Quantity |
|---|---|
| Raspberries (fresh or frozen) | 300–400g |
| Gin (your favourite brand) | 700ml bottle |
| Caster sugar | 100–200g (to taste) |
Tip: You can adjust the sugar to your sweetness preference. Start lower—it’s easier to add more later.
? Equipment You’ll Need
- Large sterilised jar or Kilner bottle (1–1.5L capacity)
- Funnel and muslin or fine sieve
- Measuring jug or digital kitchen scales
- Labels and bottles for storing or gifting
?️ Step-by-Step: How to Make Raspberry Gin
1. Sterilise Your Jar
Before starting, wash your jar or Kilner bottle thoroughly and sterilise it using boiling water or by placing it in a 120°C oven for 10 minutes. Let it cool before use.
2. Add Raspberries and Sugar
- Place the raspberries into your sterilised jar
- Add the sugar directly on top
- If using frozen raspberries, defrost them first and drain any excess juice
3. Pour Over the Gin
- Pour the full 700ml bottle of gin over the raspberries and sugar
- Seal tightly and give it a good shake to start dissolving the sugar
4. Infuse and Shake
- Store in a cool, dark cupboard
- Shake the jar daily for the first week to help dissolve the sugar and infuse the flavour
- Steep for 2–4 weeks, depending on how strong and fruity you want the final flavour
- Taste after 2 weeks and adjust sweetness or steeping time if needed
5. Strain and Bottle
- Once it reaches your desired flavour, strain the gin through a muslin cloth or fine sieve into a clean jug
- Pour into sterilised bottles using a funnel
- Label with the date and enjoy!
⏱️ How Long Does Raspberry Gin Last?
| Storage Location | Shelf Life |
|---|---|
| Cupboard (sealed) | Up to 1 year |
| Fridge (optional) | Improves freshness but not essential |
| After opening | 6+ months if stored in a cool place |
Always keep it in a sealed bottle away from direct sunlight.
? How to Serve Raspberry Gin
| Method | Description |
|---|---|
| G&T Twist | 50ml raspberry gin + tonic + lime or mint |
| Raspberry Fizz | 25ml raspberry gin + prosecco or sparkling wine |
| Raspberry Negroni | Replace standard gin with raspberry-infused |
| Over Ice | Simple and flavour-forward |
| Raspberry Collins | Raspberry gin + lemon juice + soda + sugar syrup |
Garnish with fresh raspberries, basil, or cucumber for extra flair.
? Tips for Raspberry Gin Success
- Use ripe, juicy raspberries—homegrown or supermarket
- Jam sugar is not suitable—stick to caster sugar for better flavour control
- Frozen raspberries work just as well (and break down quickly)
- Don’t leave berries in for too long—after 4 weeks they can turn bitter
- Want more colour? Add a few crushed berries for a deeper red
? Variations to Try
| Twist | Additions |
|---|---|
| Vanilla Raspberry Gin | Add ½ vanilla pod during infusion |
| Spiced Raspberry Gin | Add a cinnamon stick or a few cloves |
| Raspberry & Lemon | Add peel from ½ lemon for extra brightness |
| Raspberry & Rhubarb | Combine 150g rhubarb with the raspberries |
Feel free to experiment—it’s all about your taste.
? Raspberry Gin Gift Ideas
Homemade raspberry gin makes a fantastic gift. Try:
- Small swing-top bottles with kraft labels
- Add handwritten tags or custom stickers
- Include a cocktail card with serving suggestions
- Pair with a mini bottle of tonic or prosecco
Perfect for birthdays, Christmas hampers, housewarmings, or wedding favours.
? Top 10 Raspberry Gin FAQs (UK)
1. Can I use frozen raspberries?
Yes—just defrost them before adding to the gin. They infuse faster!
2. What type of gin is best?
A good quality London Dry gin is ideal. Avoid heavily flavoured gins.
3. Do I have to add sugar?
No—but it helps balance tartness. You can add to taste later.
4. Can I reuse the raspberries?
You can muddle them into cocktails or blend them into boozy jams—but they’ll be strong!
5. How do I know when it’s ready?
Taste it after 2 weeks. If the flavour and sweetness are good, it’s done.
6. Will it go off?
Not if stored properly—high alcohol preserves it well.
7. Can I make it into a liqueur?
Yes—just use more sugar (up to 300g) and infuse longer for a sweeter, thicker drink.
8. Is it vegan?
Yes, assuming your gin is vegan-certified (most are).
9. Can I make a sugar-free version?
Yes—but it will be sharper and more gin-forward in flavour.
10. What’s the ABV of raspberry gin?
Roughly the same as the base gin—about 37–40% ABV.
? Bonus: Use the Leftover Boozy Raspberries
Don’t toss the infused berries! Try:
- Stirring into vanilla ice cream
- Layering into Eton mess or pavlova
- Adding to a boozy jam
- Blending into a sauce for cheesecakes
- Baking into brownies or flapjacks
They pack a serious punch, so use sparingly!
? Quick Recipe Recap
✅ Ingredients:
- 300–400g raspberries
- 700ml gin
- 100–200g caster sugar
✅ Method:
- Sterilise jar
- Add berries and sugar
- Pour over gin and shake
- Infuse for 2–4 weeks
- Strain, bottle, and enjoy
Prep time: 10 minutes
Steeping time: 2–4 weeks
Makes: Approx. 700ml raspberry gin
? Conclusion: Make Your Own Raspberry Gin the Easy Way
Flavoured gin doesn’t have to cost £30+ a bottle—you can make your own raspberry gin at home with just three ingredients and a few weeks of patience. It’s fruity, refreshing, and endlessly customisable, whether you enjoy it neat, in cocktails, or as part of a celebratory spritz.
So grab some berries, pick your gin, and get infusing. Once you’ve tasted homemade raspberry gin, you’ll never want to buy flavoured spirits again.