The Best 20 Varieties of Winter Squash to Grow: Tips, Facts, and Information

Winter squash is a diverse group of vegetables that are harvested when mature, offering a rich and sweet flavor that makes them a staple in fall and winter cooking. With their thick skins and long shelf life, winter squash can be stored for months, making them a favorite among home gardeners. They can be used in a variety of dishes, from soups and casseroles to pies and roasted vegetables. Here’s a look at the best 20 varieties of winter squash to grow, along with helpful tips and interesting facts about each.

1. Butternut Squash

Facts: This classic variety has a sweet, nutty flavor and smooth, tan skin. It is one of the most popular winter squashes.
Tips: Harvest when the skin is hard; ideal for soups and roasting.

2. Acorn Squash

Facts: Recognizable by its acorn shape and dark green skin, acorn squash has a mild flavor and creamy texture.
Tips: Harvest when the skin is firm; great for baking and stuffing.

3. Spaghetti Squash

Facts: This unique variety has stringy flesh that resembles spaghetti when cooked; it is low in calories and high in fiber.
Tips: Best harvested when the skin is yellow; great for healthy pasta alternatives.

4. Kabocha Squash

Facts: Also known as Japanese pumpkin, kabocha has a sweet, rich flavor and dense flesh.
Tips: Ideal for soups and pies; harvest when the skin is deep green.

5. Delicata Squash

Facts: A small, sweet variety with creamy flesh and edible skin, delicata squash is perfect for roasting.
Tips: Harvest when the skin is firm; great for stuffed dishes.

6. Sugar Pie Pumpkin

Facts: This small pumpkin variety is known for its sweet flavor and smooth texture, ideal for pies and baking.
Tips: Harvest when fully orange for the best flavor.

7. Hubbard Squash

Facts: This large variety has a hard, thick skin and sweet, dense flesh; it is perfect for long-term storage.
Tips: Best harvested when the skin is a deep blue or green.

8. Blue Hubbard Squash

Facts: A specific variety of Hubbard squash with blue-gray skin and a sweet flavor.
Tips: Ideal for soups and purees; store in a cool, dry place for longevity.

9. Carnival Squash

Facts: This colorful variety has a sweet flavor and is often used for decoration as well as cooking.
Tips: Harvest when the skin is hard; perfect for roasting and soups.

10. Chayote

Facts: Also known as vegetable pear, chayote has a mild flavor and can be eaten raw or cooked.
Tips: Grows well in warm climates; harvest when the fruit is small and tender.

11. Golden Nugget Squash

Facts: A small, round variety with bright orange skin and sweet, flavorful flesh.
Tips: Great for roasting and making pies; harvest when fully orange.

12. Italian Long Green Squash

Facts: Known for its long shape and sweet taste, this variety is great for various culinary uses.
Tips: Ideal for stir-fries; harvest when the skin is firm.

13. Pepper Squash

Facts: This variety has a sweet, peppery flavor and unique shape, making it a culinary favorite.
Tips: Best harvested when the skin is vibrant; excellent for roasting and stuffing.

14. Turban Squash

Facts: A visually striking variety with a distinctive turban shape; has sweet, dense flesh.
Tips: Great for soups; harvest when the skin is fully colored.

15. Red Kuri Squash

Facts: This small, red-orange squash is sweet and flavorful; perfect for pies and soups.
Tips: Best harvested when the skin is firm and bright.

16. Fairytale Pumpkin

Facts: Known for its beautiful, ribbed skin and rich flavor, this pumpkin is great for both cooking and decoration.
Tips: Harvest when the skin is a deep orange color.

17. Austrian Oil Pumpkin

Facts: This variety is known for its high oil content, making it great for seeds and cooking.
Tips: Harvest when fully ripe for the best flavor.

18. Korean Melon

Facts: This sweet, melon-like squash is great for desserts and salads.
Tips: Harvest when the skin is yellow and tender.

19. Sweet Dumpling Squash

Facts: A small, sweet variety with a striped skin and creamy flesh; great for stuffing.
Tips: Harvest when the skin is firm; perfect for fall dishes.

20. Marina di Chioggia

Facts: An Italian heirloom variety with a bumpy, gray-green skin and sweet flesh.
Tips: Ideal for soups and pies; harvest when fully mature.

Common Questions About Growing Winter Squash

Q: When is the best time to plant winter squash?
A: Winter squash should be planted in late spring to early summer after the last frost, as it requires warm soil to germinate.

Q: How much sunlight does winter squash need?
A: Winter squash thrives in full sun, requiring at least 6-8 hours of direct sunlight per day for optimal growth.

Q: How do I care for winter squash plants?
A: Keep the soil consistently moist but not waterlogged. Regularly check for pests and diseases, and provide ample space for vines to spread.

Q: Can I grow winter squash in containers?
A: Yes, winter squash can be grown in large containers (at least 5 gallons) with good drainage.

Q: What pests should I watch for when growing winter squash?
A: Common pests include squash bugs, cucumber beetles, and aphids. Regular monitoring and organic pest control methods can help manage these issues.