The Best 20 Varieties of Tomatillo to Grow: Tips, Facts, and Information

Tomatillos (Physalis philadelphica) are vibrant green or purple fruits that resemble small tomatoes, often encased in a husk. Widely used in Mexican cuisine, tomatillos are essential for making salsas, sauces, and salads. Known for their tart flavor, they are a rich source of vitamins and antioxidants. Growing tomatillos is relatively easy, and they thrive in warm climates. Here’s a look at the best 20 varieties of tomatillo to grow, along with helpful tips and interesting facts about each.

1. Green Tomatillo (Husk Tomato)

Facts: The most common variety, featuring green fruits and a tangy flavor; used in traditional salsas.
Tips: Harvest when the husks turn brown; best for fresh eating and cooking.

2. Purple Tomatillo

Facts: Known for its vibrant purple skin, this variety has a slightly sweeter flavor than green tomatillos.
Tips: Ideal for salsas and sauces; harvest when the fruits are fully mature.

3. Giant Tomatillo

Facts: This variety produces larger fruits, making it great for slicing and cooking.
Tips: Requires ample space; best harvested when firm.

4. Mexican Tomatillo (Tomatillo Verde)

Facts: A traditional variety used extensively in Mexican cuisine; known for its robust flavor.
Tips: Grows well in warm climates; excellent for fresh salsas.

5. Pineapple Tomatillo

Facts: This variety has a unique sweet and tangy flavor, perfect for fresh eating and salads.
Tips: Harvest when the fruit is firm; prefers well-drained soil.

6. Red Tomatillo

Facts: A rarer variety that turns red as it ripens, offering a sweeter taste.
Tips: Ideal for cooking and making sauces; harvest when fully colored.

7. Dwarf Tomatillo

Facts: A compact variety that is perfect for container gardening; produces small fruits.
Tips: Regular watering helps maintain fruit quality; great for small spaces.

8. Toma Verde

Facts: A popular heirloom variety known for its vibrant green fruit and tangy flavor.
Tips: Grows well in various soil types; best harvested when the husk is brown.

9. Salsa Verde Tomatillo

Facts: Specifically bred for making salsa verde, this variety is known for its high yield.
Tips: Harvest when the husks are dry; perfect for salsas and sauces.

10. Goldie Tomatillo

Facts: A unique variety with yellow fruits that are slightly sweeter than green tomatillos.
Tips: Ideal for fresh eating; harvest when the fruits are golden.

11. Verde Claro

Facts: A traditional tomatillo variety with light green fruits, great for various dishes.
Tips: Prefers full sun; harvest when the fruits are firm and the husks turn brown.

12. San Juan Purple

Facts: A unique purple variety that offers a robust flavor and stunning color.
Tips: Best harvested when fully colored; great for fresh salsa and cooking.

13. Husk Tomato

Facts: This variety is closely related to tomatillos and offers a similar flavor profile.
Tips: Grows well in similar conditions; ideal for fresh dishes.

14. Sweet Tomatillo

Facts: Known for its sweeter flavor, this variety is great for salads and fresh dishes.
Tips: Best harvested when fully ripe; prefers consistent watering.

15. Yellow Tomatillo

Facts: A unique variety with yellow fruits and a sweet, tangy flavor.
Tips: Ideal for fresh eating; grows well in full sun.

16. Coco Tomatillo

Facts: A rare variety known for its nutty flavor and medium-sized fruits.
Tips: Perfect for unique salsas; best harvested when the husk is dry.

17. Jamberry Tomatillo

Facts: A newer variety with sweet, berry-like flavors, perfect for fresh dishes.
Tips: Requires well-drained soil; harvest when the fruit is ripe.

18. Chico Tomatillo

Facts: This variety produces small, sweet fruits that are great for snacking.
Tips: Ideal for container gardening; prefers consistent moisture.

19. Pico Tomatillo

Facts: Known for its small size and intense flavor; great for making salsas.
Tips: Harvest when firm; ideal for small gardens.

20. Toma de Salsa

Facts: Specifically bred for making salsas, this variety offers a strong flavor and high yield.
Tips: Harvest when the husks are dry; great for fresh dishes.

Common Questions About Growing Tomatillo

Q: When is the best time to plant tomatillos?
A: Tomatillos should be planted in late spring after the last frost when the soil has warmed.

Q: How much sunlight do tomatillos need?
A: Tomatillos thrive in full sun, requiring at least 6-8 hours of direct sunlight per day.

Q: How do I care for tomatillo plants?
A: Keep the soil consistently moist but not waterlogged. Regularly check for pests and diseases.

Q: Can I grow tomatillos in containers?
A: Yes, tomatillos can be successfully grown in containers. Use a pot that is at least 5 gallons deep for adequate root space.

Q: What pests should I watch for when growing tomatillos?
A: Common pests include aphids, tomato hornworms, and spider mites. Regular monitoring and organic pest control methods can help manage these issues.