The Best 20 Varieties of Thyme to Grow: Tips, Facts, and Information

Thyme (Thymus vulgaris) is a fragrant herb that belongs to the mint family and is widely used in cooking for its aromatic leaves. Known for its versatility and rich flavor, thyme is a staple in Mediterranean cuisine and is often used in soups, stews, and roasted dishes. This hardy perennial is easy to grow and can thrive in various conditions, making it a great addition to herb gardens. Here’s a look at the best 20 varieties of thyme to grow, along with helpful tips and interesting facts about each.

1. English Thyme (Thymus vulgaris)

Facts: The most common variety, known for its strong flavor and aroma; often used in cooking.
Tips: Prefers full sun and well-drained soil; regular pruning encourages bushier growth.

2. Lemon Thyme

Facts: This variety has a distinct lemon scent and flavor, making it great for seafood and chicken dishes.
Tips: Ideal for fresh salads and marinades; thrives in sunny spots.

3. Creeping Thyme (Thymus serpyllum)

Facts: A low-growing variety that acts as ground cover; produces small pink flowers.
Tips: Great for borders and rock gardens; drought-tolerant once established.

4. French Thyme (Thymus vulgaris ‘French’)

Facts: Known for its slightly milder flavor, this variety is often preferred in French cuisine.
Tips: Best harvested just before flowering for maximum flavor.

5. Woolly Thyme

Facts: This variety has fuzzy leaves and a creeping habit, making it ideal for ground cover.
Tips: Great for rock gardens; requires well-drained soil and full sun.

6. Thyme ‘Doone Valley’

Facts: A compact variety with rich flavor and small, aromatic leaves; excellent for culinary use.
Tips: Prefers well-drained soil; great for container gardening.

7. Orange Thyme

Facts: This unique variety has a citrusy aroma and flavor, perfect for enhancing dishes.
Tips: Ideal for marinades and dressings; grows well in sunny locations.

8. Thyme ‘Variegata’

Facts: A decorative variety with green leaves edged in creamy white, adding visual interest to gardens.
Tips: Good for culinary use and ornamental gardens; requires full sun.

9. Silver Thyme

Facts: Known for its silvery leaves, this variety has a delicate flavor that pairs well with many dishes.
Tips: Best grown in well-drained soil; great for container planting.

10. Caraway Thyme

Facts: This unique variety has a flavor reminiscent of caraway seeds; excellent in savory dishes.
Tips: Ideal for enhancing bread and soups; prefers well-drained soil.

11. Thyme ‘Wild’

Facts: A hardy variety that grows wild in many regions; known for its robust flavor.
Tips: Great for cooking; thrives in rocky, well-drained soil.

12. Thyme ‘Creeping Red’

Facts: This variety produces vibrant red flowers and has a strong flavor.
Tips: Excellent for attracting pollinators; ideal for ground cover.

13. Thyme ‘English Broadleaf’

Facts: A larger-leaved variety with a rich flavor, making it popular for cooking.
Tips: Best harvested just before flowering; thrives in full sun.

14. Thyme ‘Sweet’

Facts: This variety has a milder, sweeter flavor and is great for culinary use.
Tips: Ideal for salads and marinades; requires regular watering.

15. Thyme ‘Golden’

Facts: A striking variety with golden-yellow leaves, adding color to gardens and culinary dishes.
Tips: Best grown in full sun; great for ornamental borders.

16. Thyme ‘German’

Facts: Known for its robust flavor, this variety is commonly used in German cuisine.
Tips: Ideal for meat dishes and stews; prefers well-drained soil.

17. Thyme ‘Italian’

Facts: This variety has a distinctive Italian flavor, making it great for Mediterranean dishes.
Tips: Best harvested when young for optimal taste; thrives in sunny locations.

18. Thyme ‘Spanish’

Facts: Known for its aromatic leaves and culinary versatility, often used in Spanish cooking.
Tips: Requires consistent moisture; ideal for cooking and seasoning.

19. Thyme ‘Summer’

Facts: A hardy variety that produces flavorful leaves throughout the summer.
Tips: Great for fresh and dried use; prefers full sun and well-drained soil.

20. Thyme ‘Montpellier’

Facts: This French variety is prized for its strong flavor and aromatic qualities.
Tips: Ideal for cooking; best harvested just before flowering.

Common Questions About Growing Thyme

Q: When is the best time to plant thyme?
A: Thyme is best planted in spring after the last frost or in the fall in milder climates.

Q: How much sunlight does thyme need?
A: Thyme thrives in full sun, requiring at least 6-8 hours of direct sunlight per day.

Q: How do I care for thyme plants?
A: Keep the soil well-drained and water moderately. Regular pruning encourages bushier growth.

Q: Can I grow thyme in containers?
A: Yes, thyme can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.

Q: What pests should I watch for when growing thyme?
A: Common pests include aphids and spider mites. Regular monitoring and using organic pest control methods can help manage these issues.