The Best 20 Varieties of Tatsoi to Grow: Tips, Facts, and Information

Tatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable that belongs to the mustard family. Known for its tender, spoon-shaped leaves and mild flavor, tatsoi is a popular ingredient in Asian cuisine, often used in salads, stir-fries, and soups. This cool-season crop is easy to grow and thrives in cooler temperatures, making it an excellent choice for spring and fall gardens. Here’s a look at the best 20 varieties of tatsoi to grow, along with helpful tips and interesting facts about each.

1. Common Tatsoi

Facts: The most widely cultivated variety, known for its dark green, spoon-shaped leaves and mild flavor.
Tips: Best harvested young for salads; thrives in well-drained, fertile soil.

2. Baby Tatsoi

Facts: A compact variety with smaller leaves, perfect for fresh salads and garnishes.
Tips: Grows well in containers; ideal for succession planting.

3. Giant Tatsoi

Facts: This variety produces larger leaves, making it suitable for cooking and stir-fries.
Tips: Requires consistent moisture; best harvested when the leaves are young.

4. Tat Soi Red

Facts: Known for its vibrant red leaves, this variety adds color and flavor to dishes.
Tips: Ideal for salads and garnishes; prefers full sun and rich soil.

5. Tat Soi Green

Facts: A traditional variety with bright green leaves and a slightly sweet flavor.
Tips: Best harvested young for optimal taste; thrives in cooler temperatures.

6. Japanese Tatsoi

Facts: This variety is popular in Japanese cuisine and is known for its tender texture.
Tips: Excellent for salads and soups; prefers well-drained soil.

7. Flat Leaf Tatsoi

Facts: Features flat leaves that resemble spinach; offers a mild flavor for various dishes.
Tips: Grows well in sunny locations; best harvested when leaves are young.

8. Smooth Leaf Tatsoi

Facts: This variety has smooth leaves and a sweet, mild flavor; great for fresh eating.
Tips: Ideal for salads and stir-fries; requires regular watering.

9. Tat Soi Osaka

Facts: Known for its fast growth and resilience, this variety is perfect for quick harvests.
Tips: Grows well in rich soil; best harvested young.

10. Tat Soi Mini

Facts: A dwarf variety that produces small, tender leaves; ideal for small gardens.
Tips: Great for container gardening; requires consistent moisture.

11. Peking Tat Soi

Facts: This variety has broad, thick leaves that are perfect for stir-fries and soups.
Tips: Harvest when leaves are about 6-8 inches long for the best flavor.

12. Golden Tat Soi

Facts: Known for its golden-yellow leaves, this variety offers a unique flavor.
Tips: Best harvested young; prefers full sun.

13. Tat Soi ‘Dwarf’

Facts: A compact version of standard tatsoi, perfect for container or small garden growth.
Tips: Requires regular watering and nutrient-rich soil.

14. Tat Soi ‘Bok Choy Hybrid’

Facts: A hybrid variety that combines tatsoi and bok choy flavors, offering versatility.
Tips: Great for stir-fries and fresh salads; grows well in well-drained soil.

15. Napa Tat Soi

Facts: Known for its crisp texture and slightly sweet flavor; ideal for Asian dishes.
Tips: Harvest when young for the best taste; prefers consistent moisture.

16. Spring Tat Soi

Facts: A hardy variety that thrives in cooler temperatures; produces tender leaves.
Tips: Best harvested young; requires well-drained soil.

17. Wild Tatsoi

Facts: A natural variety often foraged; known for its slightly spicy flavor.
Tips: Ensure proper identification before consuming; grows well in sunny spots.

18. Chicory Tat Soi

Facts: A unique variety that offers a different flavor profile; great for culinary experiments.
Tips: Ideal for salads; requires regular watering.

19. Savory Tat Soi

Facts: Known for its robust flavor and culinary versatility, this variety is great for cooking.
Tips: Best harvested when leaves are tender; prefers partial shade.

20. Compact Tat Soi

Facts: A variety that produces dense clusters of leaves; excellent for small gardens.
Tips: Requires consistent moisture; great for urban gardening.

Common Questions About Growing Tatsoi

Q: When is the best time to plant tatsoi?
A: Tatsoi can be planted in early spring or late summer, as it prefers cooler temperatures.

Q: How much sunlight does tatsoi need?
A: Tatsoi thrives in full sun but can tolerate partial shade, especially in warmer climates.

Q: How do I care for tatsoi plants?
A: Keep the soil consistently moist and well-drained. Regularly check for pests and diseases.

Q: Can I grow tatsoi in containers?
A: Yes, tatsoi can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.

Q: What pests should I watch for when growing tatsoi?
A: Common pests include aphids and cabbage worms. Regular monitoring and using organic pest control methods can help manage these issues.