The Best 20 Varieties of Tat Soi to Grow: Tips, Facts, and Information

Tat soi (Brassica rapa subsp. narinosa) is a leafy green vegetable known for its tender, dark green leaves and mild flavor. Often used in Asian cuisine, tat soi is prized for its versatility in salads, stir-fries, and soups. This cold-hardy plant is easy to grow and can thrive in cooler temperatures, making it an excellent choice for both spring and fall gardens. Here’s a look at the best 20 varieties of tat soi to grow, along with helpful tips and interesting facts about each.

1. Standard Tat Soi

Facts: The most commonly grown variety, known for its dark green, spoon-shaped leaves and mild flavor.
Tips: Best harvested young for salads; thrives in cooler temperatures.

2. Baby Tat Soi

Facts: A compact variety that produces smaller leaves, perfect for salads and garnishes.
Tips: Great for container gardening; harvest when leaves are about 4 inches long.

3. Giant Tat Soi

Facts: This variety grows larger leaves and produces a more substantial harvest.
Tips: Ideal for stir-fries and cooking; requires consistent moisture.

4. Tat Soi Red

Facts: Known for its stunning dark red leaves, this variety adds visual interest to dishes.
Tips: Best harvested young for optimal flavor; grows well in rich, well-drained soil.

5. Shanghai Tat Soi

Facts: This variety has a slightly thicker texture and is often used in Asian stir-fries.
Tips: Grows well in warmer climates; ideal for spring and fall planting.

6. White Stem Tat Soi

Facts: Known for its crisp white stems and dark green leaves; great for salads.
Tips: Harvest when young for the best texture; prefers full sun.

7. Mizuna Tat Soi

Facts: A hybrid variety that combines tat soi and mizuna, offering a unique flavor profile.
Tips: Excellent for salads and garnishes; grows well in a variety of soils.

8. Korean Tat Soi

Facts: A variety popular in Korean cuisine, known for its sweet, mild flavor.
Tips: Ideal for soups and stews; prefers cooler weather for optimal growth.

9. Smooth Leaf Tat Soi

Facts: Features smooth leaves, making it easy to clean and prepare.
Tips: Best harvested young for salads; requires consistent moisture.

10. Dwarf Tat Soi

Facts: A compact variety that produces smaller leaves, perfect for small gardens or containers.
Tips: Regular watering promotes healthy growth; great for urban gardening.

11. Tat Soi Osaka

Facts: A variety known for its fast growth and resilience; ideal for quick harvests.
Tips: Plant in well-drained soil; best harvested when leaves are tender.

12. Flat Leaf Tat Soi

Facts: This variety features flatter leaves with a mild flavor; great for fresh eating.
Tips: Ideal for salads and sandwiches; thrives in cooler temperatures.

13. Golden Tat Soi

Facts: A unique variety with a hint of yellow in its leaves, known for its sweet flavor.
Tips: Great for stir-fries; best harvested when young.

14. Petite Tat Soi

Facts: A miniaturized version of standard tat soi, perfect for garnishing dishes.
Tips: Ideal for container gardening; grows quickly and easily.

15. Palestine Tat Soi

Facts: A traditional variety with a robust flavor, often used in Middle Eastern dishes.
Tips: Harvest regularly to encourage new growth; grows well in rich soil.

16. Butterhead Tat Soi

Facts: Known for its buttery texture and mild flavor; great for salads and fresh dishes.
Tips: Regular watering helps maintain tenderness; prefers cooler weather.

17. Japanese Tat Soi

Facts: A variety popular in Japanese cuisine, known for its sweet flavor and tender leaves.
Tips: Ideal for miso soup and salads; best harvested young.

18. Peking Tat Soi

Facts: A larger variety with robust leaves, great for cooking and stir-fries.
Tips: Harvest when the leaves are about 6-8 inches long for the best taste.

19. Oriental Tat Soi

Facts: Known for its unique flavor profile, often used in Asian dishes.
Tips: Grows well in moist, nutrient-rich soil; prefers full sun.

20. Lacinato Tat Soi

Facts: This variety features dark, crinkled leaves and a slightly nutty flavor.
Tips: Excellent for salads and sautéing; ideal for cooler temperatures.

Common Questions About Growing Tat Soi

Q: When is the best time to plant tat soi?
A: Tat soi can be planted in early spring or late summer, as it prefers cooler temperatures.

Q: How much sunlight does tat soi need?
A: Tat soi thrives in full sun but can tolerate partial shade, especially in warmer climates.

Q: How do I care for tat soi plants?
A: Keep the soil consistently moist and well-drained. Regularly check for pests and diseases.

Q: Can I grow tat soi in containers?
A: Yes, tat soi can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.

Q: What pests should I watch for when growing tat soi?
A: Common pests include aphids and flea beetles. Regular monitoring and using organic pest control methods can help manage these issues.