The Best 20 Varieties of Taro to Grow: Tips, Facts, and Information

Taro (Colocasia esculenta) is a tropical root vegetable celebrated for its starchy tubers and distinct flavor. Widely used in Asian and Pacific Island cuisines, taro is rich in vitamins, minerals, and dietary fiber. The plant thrives in wet, warm conditions, making it suitable for gardens with good drainage and plenty of sunlight. Here’s a look at the best 20 varieties of taro to grow, along with helpful tips and interesting facts about each.

1. Bunlong Taro

Facts: A popular variety known for its high yield and tender texture; often used in soups and stews.
Tips: Prefers moist, well-drained soil; harvest when tubers are about 8-12 inches long.

2. Borneo Taro

Facts: This variety features large, round tubers with a rich flavor; commonly grown in Southeast Asia.
Tips: Thrives in warm climates; ideal for dishes requiring a creamy texture.

3. Hawaiian Taro (Kalo)

Facts: An important cultural crop in Hawaii, known for its sweet flavor and vibrant purple hue.
Tips: Grows well in wetland conditions; perfect for making poi.

4. Taiwan Taro

Facts: Known for its high starch content and rich taste, this variety is great for baking and frying.
Tips: Requires full sun and regular watering; best harvested in the fall.

5. Elephant Ear Taro

Facts: Recognizable by its large leaves, this ornamental variety is also edible.
Tips: Ideal for tropical gardens; best used in soups and stews.

6. Pandan Taro

Facts: A fragrant variety that is often used in desserts and traditional dishes.
Tips: Thrives in moist conditions; best harvested when the tubers are mature.

7. Japanese Taro

Facts: Known for its sweet flavor and creamy texture; often used in Japanese cuisine.
Tips: Ideal for growing in rich, well-drained soil; perfect for soups and stews.

8. Filipino Taro

Facts: A staple in Filipino dishes, this variety is known for its large tubers and hearty flavor.
Tips: Best harvested when tubers are firm; thrives in tropical climates.

9. Indian Taro

Facts: This variety has a distinct flavor and is often used in curries and stews.
Tips: Grows well in moist conditions; best for dishes requiring robust flavor.

10. Samoan Taro

Facts: A traditional variety used in Samoan cuisine, known for its creamy texture.
Tips: Ideal for making local dishes; prefers wetland conditions.

11. Korean Taro

Facts: Known for its sweet flavor, this variety is popular in Korean cuisine.
Tips: Best grown in full sun; ideal for soups and stews.

12. White Taro

Facts: A variety with smooth, pale skin and creamy flesh; great for mashing and baking.
Tips: Requires consistent moisture; best harvested when mature.

13. Black Taro

Facts: This variety has dark skin and is known for its rich flavor and dense texture.
Tips: Ideal for roasting; best grown in warm, moist conditions.

14. Mamey Taro

Facts: A unique variety with a distinct flavor, often used in desserts and sweet dishes.
Tips: Requires well-drained soil; great for tropical gardens.

15. Kuta Taro

Facts: Known for its culinary versatility, this variety is used in a variety of traditional dishes.
Tips: Best grown in full sun; thrives in moist, nutrient-rich soil.

16. Purple Taro

Facts: This variety features a vibrant purple color and is packed with antioxidants.
Tips: Ideal for making colorful dishes; best harvested when tubers are firm.

17. Dwarf Taro

Facts: A compact variety that is perfect for small gardens or containers.
Tips: Requires consistent moisture; great for ornamental use and cooking.

18. Chao Taro

Facts: This variety has a sweet flavor and is commonly used in Thai dishes.
Tips: Thrives in warm climates; ideal for soups and curries.

19. Giant Taro

Facts: Known for producing large tubers, this variety is great for high yields.
Tips: Best harvested when tubers are mature; prefers wetland conditions.

20. Asian Taro

Facts: A versatile variety used in various Asian cuisines, known for its creamy texture.
Tips: Harvest when the tubers are firm; grows well in rich, well-drained soil.

Common Questions About Growing Taro

Q: When is the best time to plant taro?
A: Taro is best planted in spring after the last frost, as it thrives in warm, humid conditions.

Q: How much sunlight does taro need?
A: Taro prefers partial shade to full sun, depending on the climate; it thrives in warm, moist environments.

Q: How do I care for taro plants?
A: Keep the soil consistently moist but not waterlogged. Regularly check for pests and provide adequate drainage.

Q: Can I grow taro in containers?
A: Yes, taro can be grown in large containers (at least 15 gallons) with good drainage and regular watering.

Q: What pests should I watch for when growing taro?
A: Common pests include aphids and root weevils. Regular monitoring and organic pest control methods can help manage these issues.