The Best 20 Varieties of Scorzonera to Grow: Tips, Facts, and Information

Scorzonera (Scorzonera hispanica), also known as black salsify, is a root vegetable that is prized for its long, slender taproots and unique flavor, often described as a combination of artichoke and oyster. This hardy perennial is typically grown for its edible roots, which can be harvested in late fall or early spring. Scorzonera is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your garden. Here’s a look at the best 20 varieties of scorzonera to grow, along with helpful tips and interesting facts about each.

1. Common Scorzonera

Facts: The most widely grown variety, known for its long, black-skinned roots and creamy white flesh.
Tips: Requires well-drained soil; best harvested in late fall for optimal flavor.

2. Black Salsify

Facts: This variety has a dark outer skin and is prized for its tender, edible roots.
Tips: Ideal for soups and stews; grows well in rich, loamy soil.

3. French Scorzonera

Facts: Known for its milder flavor, this variety is commonly used in French cuisine.
Tips: Best harvested young for the best taste; prefers full sun.

4. Scorzonera ‘Oyster Plant’

Facts: Named for its unique flavor that resembles oysters, this variety is often used in gourmet dishes.
Tips: Requires regular watering; ideal for cooking and garnishing.

5. Golden Scorzonera

Facts: A unique variety with a golden hue; offers a slightly sweeter flavor.
Tips: Grows well in warm climates; best harvested when the roots are tender.

6. Scorzonera ‘Early White’

Facts: This early-maturing variety produces long, slender white roots.
Tips: Ideal for early spring planting; thrives in well-drained soil.

7. Scorzonera ‘Long Black’

Facts: Known for its elongated roots, this variety offers a rich flavor.
Tips: Requires ample space to grow; harvest when roots are firm.

8. Scorzonera ‘Dutch’

Facts: A traditional variety from the Netherlands, known for its high yield and robust flavor.
Tips: Best harvested in late fall; prefers full sun and regular watering.

9. Scorzonera ‘Dwarf’

Facts: A compact variety that is perfect for small gardens or container growing.
Tips: Requires consistent moisture; great for urban gardening.

10. Scorzonera ‘Parisienne’

Facts: A French variety known for its short, thick roots and tender texture.
Tips: Ideal for cooking; grows well in well-drained soil.

11. Scorzonera ‘Salsify’

Facts: Often confused with scorzonera, this variety has a similar flavor profile and culinary uses.
Tips: Harvest when roots are young for optimal taste; prefers cooler temperatures.

12. Scorzonera ‘Early Harvest’

Facts: A fast-growing variety that matures quickly, perfect for early harvests.
Tips: Best grown in rich, loamy soil; thrives in full sun.

13. Scorzonera ‘Tender White’

Facts: This variety features tender, white roots with a mild flavor.
Tips: Great for fresh eating; best harvested when young.

14. Scorzonera ‘Black Spanish’

Facts: A traditional variety known for its dark skin and robust flavor.
Tips: Ideal for soups and stews; requires consistent moisture.

15. Scorzonera ‘Long White’

Facts: This variety produces long, white roots with a sweet flavor.
Tips: Best harvested when roots are firm; grows well in sunny locations.

16. Scorzonera ‘Winter’

Facts: A hardy variety that can withstand frost; perfect for late-season harvesting.
Tips: Requires well-drained soil; great for winter dishes.

17. Scorzonera ‘Cascadia’

Facts: Known for its high yield and adaptability to various soil types.
Tips: Best harvested when young; prefers full sun.

18. Scorzonera ‘Italian’

Facts: A traditional Italian variety known for its rich flavor; often used in Italian cuisine.
Tips: Grows well in warm climates; ideal for cooking.

19. Scorzonera ‘Royal’

Facts: This variety produces high-quality roots with a unique flavor profile.
Tips: Requires regular watering; best harvested when mature.

20. Scorzonera ‘Mini’

Facts: A compact variety that produces smaller roots, perfect for small gardens.
Tips: Grows well in containers; requires consistent moisture.

Common Questions About Growing Scorzonera

Q: When is the best time to plant scorzonera?
A: Scorzonera can be planted in early spring or late summer for a fall harvest, as it prefers cooler temperatures.

Q: How much sunlight does scorzonera need?
A: Scorzonera thrives in full sun, requiring at least 6-8 hours of direct sunlight per day.

Q: How do I care for scorzonera plants?
A: Keep the soil consistently moist but well-drained. Regularly check for pests and diseases.

Q: Can I grow scorzonera in containers?
A: Yes, scorzonera can be grown in large containers (at least 12-15 gallons) with good drainage.

Q: What pests should I watch for when growing scorzonera?
A: Common pests include aphids and root weevils. Regular monitoring and using organic pest control methods can help manage these issues.