The Best 20 Varieties of Parsley to Grow: Tips, Facts, and Information

Parsley (Petroselinum crispum) is a popular herb known for its vibrant green leaves and versatile culinary uses. It comes in two main types: curly parsley and flat-leaf parsley (also known as Italian parsley). Rich in vitamins A, C, and K, parsley adds fresh flavor to a variety of dishes, from salads and soups to sauces and garnishes. It is easy to grow and can thrive in a range of climates, making it a favorite among home gardeners. Here’s a look at the best 20 varieties of parsley to grow, along with helpful tips and interesting facts about each.

1. Curly Leaf Parsley

Facts: The most common variety, known for its tightly curled leaves and mild flavor; often used as a garnish.
Tips: Best grown in full sun; harvest regularly to encourage new growth.

2. Flat Leaf Parsley (Italian Parsley)

Facts: This variety features broad, flat leaves and a more robust flavor, making it popular in cooking.
Tips: Ideal for sauces and soups; prefers well-drained soil.

3. Giant of Italy Parsley

Facts: A larger variety of flat-leaf parsley, known for its robust growth and strong flavor.
Tips: Requires ample space to grow; great for culinary use.

4. Hamburg Rooted Parsley

Facts: This variety is grown primarily for its edible root, which has a unique flavor.
Tips: Best harvested when the roots are young and tender; thrives in well-drained soil.

5. Moss Curled Parsley

Facts: A decorative variety with finely curled leaves, often used in garnishes and salads.
Tips: Great for container gardening; requires consistent moisture.

6. Forest Green Parsley

Facts: A deep green variety known for its strong flavor and aromatic leaves.
Tips: Best grown in full sun; ideal for fresh eating and cooking.

7. Triple Curled Parsley

Facts: This variety has a tightly curled leaf structure, adding a unique texture to dishes.
Tips: Perfect for garnishing; prefers rich, well-drained soil.

8. Italian Giant Parsley

Facts: A robust variety with large, flat leaves and strong flavor; often used in Mediterranean cuisine.
Tips: Requires regular watering; great for cooking and fresh use.

9. Plain Leaf Parsley

Facts: A simpler variety with flat leaves and a mild flavor, used in various culinary applications.
Tips: Thrives in partial shade; best harvested young for optimal taste.

10. Perpetual Parsley

Facts: Known for its ability to produce leaves year-round; ideal for continuous harvesting.
Tips: Grows well in containers; requires consistent moisture.

11. Petroselinum crispum ‘Jade’

Facts: This variety features dark green leaves and is known for its strong flavor.
Tips: Best used fresh in salads and sauces; prefers well-drained soil.

12. Flat Leaf Italian Parsley ‘Giant’

Facts: A larger version of Italian parsley, known for its vibrant leaves and rich flavor.
Tips: Requires regular watering; ideal for cooking and garnishing.

13. Curly Leaf Parsley ‘Dwarf’

Facts: A compact variety perfect for container gardening, with finely curled leaves.
Tips: Grows well in small spaces; best harvested when young.

14. Chervil Parsley

Facts: A hybrid variety that combines the flavors of parsley and chervil, offering a unique taste.
Tips: Great for salads and fresh dishes; prefers partial shade.

15. Japanese Parsley

Facts: Known for its distinctive flavor, often used in Asian cuisine.
Tips: Best harvested young; requires well-drained soil.

16. Single Leaf Parsley

Facts: A simpler variety with a mild flavor; ideal for salads and garnishing.
Tips: Thrives in full sun; best harvested young.

17. Parsley ‘Champion’

Facts: A robust variety known for its high yield and flavorful leaves.
Tips: Great for fresh use; requires consistent moisture.

18. Dried Parsley

Facts: Grown specifically for drying, this variety produces aromatic leaves that retain flavor.
Tips: Harvest when leaves are fully mature; ideal for preserving.

19. Chicory Parsley

Facts: A unique variety that offers a slightly different flavor profile, often used in gourmet dishes.
Tips: Best harvested young; thrives in well-drained soil.

20. Curly Leaf Parsley ‘Ruffled’

Facts: This variety features tightly ruffled leaves and is often used for decoration and garnishing.
Tips: Ideal for container gardening; requires regular watering.

Common Questions About Growing Parsley

Q: When is the best time to plant parsley?
A: Parsley can be planted in early spring or late summer, as it prefers cooler temperatures.

Q: How much sunlight does parsley need?
A: Parsley thrives in full sun but can tolerate partial shade, especially in warmer climates.

Q: How do I care for parsley plants?
A: Keep the soil consistently moist and well-drained. Regularly check for pests and diseases.

Q: Can I grow parsley in containers?
A: Yes, parsley can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.

Q: What pests should I watch for when growing parsley?
A: Common pests include aphids and caterpillars. Regular monitoring and using organic pest control methods can help manage these issues.