The Best 20 Varieties of Pak Choi (Bok Choy) to Grow: Tips, Facts, and Information

Pak choi, also known as bok choy, is a popular leafy vegetable in Asian cuisine, known for its crisp texture and mild, sweet flavor. This member of the Brassica family is rich in vitamins and minerals, making it a nutritious addition to your diet. Pak choi is relatively easy to grow, thriving in cool weather and adapting well to various garden conditions. Here’s a look at the best 20 varieties of pak choi to grow, along with helpful tips and interesting facts about each.

1. Joi Choi

Facts: This variety has smooth, dark green leaves and white stems, with a tender texture.
Tips: Fast-growing; ideal for successive planting throughout the growing season.

2. Mei Qing Choi

Facts: Known for its mild flavor, this variety produces tender leaves that are perfect for stir-frying.
Tips: Best harvested young for optimal sweetness; grows well in containers.

3. Taiwanese Bok Choy

Facts: A larger variety with thick, succulent leaves and a sweet taste.
Tips: Provides a substantial yield; ideal for salads and cooking.

4. Shanghai Green

Facts: A traditional Chinese variety with long, dark green leaves and a crunchy texture.
Tips: Excellent for stir-fries; sow in early spring for best results.

5. Suan Cai

Facts: A pickling variety that is often fermented; has a strong flavor.
Tips: Ideal for making traditional Chinese pickles; requires a slightly longer growing time.

6. Red Choi

Facts: This striking variety has beautiful purple-red leaves and a slightly spicy flavor.
Tips: Grows well in cooler temperatures; great for adding color to salads.

7. Baby Bok Choy

Facts: A smaller variety that is tender and sweet, perfect for salads.
Tips: Harvest young for a delightful crunch; grows well in pots.

8. Choy Sum

Facts: Often confused with pak choi, this variety produces edible flowers and tender leaves.
Tips: Best when harvested young for maximum tenderness; excellent in stir-fries.

9. Noble

Facts: A versatile variety with a crisp texture and excellent flavor; great for cooking and fresh eating.
Tips: Prefers cooler weather; space plants adequately for airflow.

10. Yutaka

Facts: This hybrid variety is known for its uniform growth and resistance to bolting.
Tips: Great for extended harvesting; can be grown in partial shade.

11. Tatsoi

Facts: A unique variety with a rosette shape and a slightly mustardy flavor.
Tips: Tolerates cold temperatures; excellent for salads and soups.

12. Green Choi

Facts: This traditional variety has broad, dark green leaves and a crunchy texture.
Tips: Grows well in various soils; best harvested young for flavor.

13. Pak Choi Winter

Facts: A hardy variety that can withstand frost; excellent for fall and winter harvests.
Tips: Protect from harsh weather with row covers if necessary.

14. Jade Pagoda

Facts: This variety has an upright growth habit and produces tender leaves.
Tips: Perfect for small spaces and container gardening; ideal for quick crops.

15. Dwarf Pak Choi

Facts: Compact and easy to grow, making it perfect for small gardens and pots.
Tips: Regular watering will help maintain leaf tenderness.

16. White Stem Pak Choi

Facts: Known for its crisp white stems and deep green leaves; great for stir-fries.
Tips: Harvest regularly to encourage new growth.

17. Hollow Stem Pak Choi

Facts: This variety features hollow stems that add an interesting texture to dishes.
Tips: Grows quickly and is suitable for spring and fall planting.

18. Sum Choi

Facts: Similar to choy sum, but with larger leaves; perfect for braising.
Tips: Best grown in rich, well-drained soil; regular feeding will enhance flavor.

19. Butterhead Pak Choi

Facts: This variety has soft, buttery leaves that are great for fresh eating.
Tips: Harvest when leaves are young and tender for the best taste.

20. Red Stem Pak Choi

Facts: A visually stunning variety with vibrant red stems and dark green leaves.
Tips: Ideal for adding color to your dishes; harvest young for optimal flavor.

Common Questions About Growing Pak Choi

Q: When is the best time to plant pak choi?
A: Pak choi can be planted in early spring or late summer for a fall harvest, as it prefers cooler temperatures.

Q: How much sunlight does pak choi need?
A: Pak choi thrives in full sun but can tolerate partial shade, especially in hotter climates.

Q: How do I care for pak choi plants?
A: Ensure consistent moisture and well-drained soil. Regularly harvesting leaves encourages further growth.

Q: Can I grow pak choi in containers?
A: Yes, pak choi can be successfully grown in containers. Use a pot with good drainage and ensure enough space for root development.

Q: What pests should I watch for when growing pak choi?
A: Common pests include aphids, cabbage worms, and flea beetles. Regular monitoring and organic pest control methods can help manage these issues.