The Best 20 Varieties of Mustard Greens to Grow: Tips, Facts, and Information

Mustard greens are a versatile and nutritious leafy vegetable that belongs to the Brassica family, which includes broccoli, kale, and cabbage. Known for their peppery flavor and vibrant green color, these greens can be used in a variety of dishes, from salads to stir-fries. Growing mustard greens is relatively easy, making them a favorite among home gardeners. Here’s a look at the best 20 varieties of mustard greens to grow, along with tips and interesting facts about each.

1. Giant Red Mustard

  • Facts: This variety has large, dark red leaves with a strong peppery flavor.
  • Tips: Thrives in cooler weather; best planted in early spring or fall.

2. Southern Giant Curled

  • Facts: Known for its curly leaves and robust flavor, this variety is a staple in Southern cooking.
  • Tips: Prefers well-drained soil and can tolerate heat better than other varieties.

3. Japanese Mustard Greens (Mizuna)

  • Facts: Delicate, serrated leaves with a mild flavor; often used in salads.
  • Tips: Grows well in partial shade and matures quickly.

4. Green Wave Mustard

  • Facts: This variety has frilled, dark green leaves and is very nutritious.
  • Tips: Performs well in both spring and fall; space plants adequately for air circulation.

5. Osaka Purple Mustard

  • Facts: Beautiful purple-tinged leaves with a slightly spicy flavor.
  • Tips: Plant in full sun for vibrant color and best flavor.

6. Red Giant Mustard

  • Facts: Large, broad leaves that can reach up to 12 inches long; has a strong taste.
  • Tips: Great for stir-frying or braising; best harvested when young.

7. Tendergreen Mustard

  • Facts: This variety is known for its tender leaves and mild flavor.
  • Tips: Ideal for salads and cooking; grows well in various soil types.

8. White Mustard

  • Facts: Grows tall with broad, white flowers; used both for greens and seeds.
  • Tips: Excellent for making mustard condiments; prefers well-drained soil.

9. Komatsuna

  • Facts: A hybrid mustard green that is highly versatile and mild in flavor.
  • Tips: Grows well in various climates and is suitable for spring and fall planting.

10. Chinese Mustard (Gai Choy)

  • Facts: Thick stems and broad leaves, often used in Asian cuisine.
  • Tips: Can be harvested young for salad greens or mature for cooking.

11. Flat Mustard

  • Facts: Smooth, flat leaves with a more subtle flavor than curly varieties.
  • Tips: Best for those who prefer a milder taste; grows quickly.

12. Mibuna

  • Facts: A Japanese variety with elongated, tender leaves; slightly spicy.
  • Tips: Ideal for salads and stir-fries; enjoys cooler weather.

13. Siberian Mustard

  • Facts: Hardier than many other varieties, with a peppery flavor.
  • Tips: Excellent for fall planting and can survive frost.

14. Green Mustard

  • Facts: Standard variety with broad, green leaves; great for cooking.
  • Tips: Thrives in fertile soil; harvest when leaves are young for best flavor.

15. Red Ruby Mustard

  • Facts: Deep red leaves that add color and spice to dishes.
  • Tips: Grow in full sun to enhance color; great for salads.

16. Savoy Mustard

  • Facts: Curly, crinkly leaves with a tender texture and mild flavor.
  • Tips: Suitable for cooler weather; perfect for salads and cooking.

17. Golden Mustard

  • Facts: Bright green leaves that are slightly spicy; excellent for salads.
  • Tips: Grows well in both spring and fall; space adequately to prevent crowding.

18. Peppergrass (Rocky Mountain Mustard)

  • Facts: Wild variety with a peppery flavor; often used in gourmet cooking.
  • Tips: Prefers dry, rocky soils; great for mixed green salads.

19. Mustard Spinach

  • Facts: Combines the flavors of mustard greens and spinach; soft texture.
  • Tips: Ideal for cool seasons; enjoys rich, well-drained soil.

20. Wild Mustard

  • Facts: Often grows in the wild; has a strong flavor and is used in various dishes.
  • Tips: Can be foraged; ensure proper identification before consumption.

Common Questions About Growing Mustard Greens

Q: When is the best time to plant mustard greens?
A: Mustard greens can be planted in early spring or late summer for a fall harvest, as they thrive in cooler temperatures.

Q: How much sunlight do mustard greens need?
A: Mustard greens prefer full sun but can tolerate partial shade, especially in warmer climates.

Q: How do I care for mustard greens?
A: Ensure they have well-drained soil and regular watering, especially during dry spells. Mulching can help retain moisture.

Q: Can I grow mustard greens in containers?
A: Yes, mustard greens can be successfully grown in containers. Use a pot with adequate drainage and provide enough space for growth.

Q: What pests should I watch for when growing mustard greens?
A: Common pests include aphids, caterpillars, and flea beetles. Regular monitoring and organic pest control methods can help manage these issues.

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