The Best 20 Varieties of Garden Cress to Grow: Tips, Facts, and Information
Garden cress (Lepidium sativum) is a fast-growing, peppery-flavored herb that belongs to the mustard family. Known for its vibrant green leaves and nutty, tangy taste, garden cress is often used in salads, sandwiches, and as a garnish. This cool-season crop is easy to grow and can thrive in various conditions, making it an excellent choice for home gardeners. Here’s a look at the best 20 varieties of garden cress to grow, along with helpful tips and interesting facts about each.
1. Common Garden Cress
- Facts: The most widely cultivated variety, known for its rapid growth and peppery flavor.
- Tips: Best grown in well-drained soil; ideal for microgreens and fresh salads.
2. Watercress
- Facts: Although technically a different species, it has similar culinary uses and a slightly milder flavor.
- Tips: Grows best in wet conditions; excellent for soups and salads.
3. Curly Cress
- Facts: This variety features curly leaves and a mild flavor; great for garnishing dishes.
- Tips: Ideal for container gardening; prefers full sun to partial shade.
4. Red Cress
- Facts: A visually striking variety with red-tinted leaves and a sweet, nutty flavor.
- Tips: Best harvested young; grows well in nutrient-rich soil.
5. Pepper Cress
- Facts: Known for its intense peppery flavor, this variety is perfect for adding spice to dishes.
- Tips: Grows quickly; ideal for salads and sandwiches.
6. Mizuna Cress
- Facts: A hybrid variety that combines the flavors of mizuna and garden cress; great for salads.
- Tips: Best harvested young for optimal taste; thrives in cooler temperatures.
7. Mustard Cress
- Facts: A variety that offers a sharper flavor, making it excellent for adding a kick to dishes.
- Tips: Requires full sun and regular watering; ideal for microgreens.
8. Broccoli Cress
- Facts: Known for its health benefits, this variety has a milder flavor and tender texture.
- Tips: Best used fresh; grows well in partial shade.
9. Arugula Cress
- Facts: A variety that combines the flavors of arugula and garden cress; slightly peppery and nutty.
- Tips: Great for salads and garnishes; prefers well-drained soil.
10. Land Cress
- Facts: Similar in flavor to garden cress but can be grown in drier conditions; more robust.
- Tips: Ideal for soups and salads; grows well in full sun.
11. Sweet Cress
- Facts: Known for its sweet, mild flavor; great for fresh eating and garnishing.
- Tips: Best harvested young; requires consistent moisture.
12. Cress ‘Frizzy’
- Facts: A decorative variety with frizzy leaves, ideal for adding texture to dishes.
- Tips: Harvest when leaves are young for the best flavor; prefers well-drained soil.
13. Dwarf Cress
- Facts: A compact variety that is perfect for small gardens or container growing.
- Tips: Requires regular watering; great for urban gardening.
14. Italian Cress
- Facts: Known for its vibrant flavor, often used in Italian cuisine for fresh dishes.
- Tips: Best harvested when young; thrives in rich, well-drained soil.
15. Cress ‘Lettuce Leaf’
- Facts: This variety features large, lettuce-like leaves with a mild flavor.
- Tips: Ideal for salads; prefers full sun and regular watering.
16. Green Cress
- Facts: A hardy variety known for its vibrant green color and slightly peppery taste.
- Tips: Best grown in cool weather; excellent for garnishing.
17. Cress ‘Golden’
- Facts: This unique variety has golden-tinted leaves and a sweet flavor.
- Tips: Great for fresh eating; requires full sun.
18. Cress ‘Danish’
- Facts: A Scandinavian variety known for its robust flavor; often used in traditional dishes.
- Tips: Thrives in cooler temperatures; best harvested when young.
19. Wild Cress
- Facts: A natural variety often foraged; has a peppery flavor and adds a unique touch to dishes.
- Tips: Ensure proper identification before consuming; prefers moist environments.
20. Cress ‘Bitter’
- Facts: Known for its strong, bitter flavor; often used in medicinal applications.
- Tips: Great for adding depth to salads; grows well in full sun.
Common Questions About Growing Garden Cress
Q: When is the best time to plant garden cress?
A: Garden cress can be planted in early spring or fall, as it prefers cooler temperatures.
Q: How much sunlight does garden cress need?
A: Garden cress thrives in full sun but can tolerate partial shade, especially in warmer climates.
Q: How do I care for garden cress plants?
A: Keep the soil consistently moist and well-drained. Regularly check for pests and diseases.
Q: Can I grow garden cress in containers?
A: Yes, garden cress can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.
Q: What pests should I watch for when growing garden cress?
A: Common pests include aphids and slugs. Regular monitoring and using organic pest control methods can help manage these issues.