The Best 20 Varieties of Chervil to Grow: Tips, Facts, and Information

Chervil (Anthriscus cerefolium) is a delicate herb belonging to the carrot family, often used in French cuisine for its mild, slightly sweet flavor reminiscent of parsley with a hint of anise. Known for its feathery leaves and beautiful appearance, chervil is often used fresh in salads, soups, and as a garnish. This cool-season herb is easy to grow and thrives in partial shade, making it an excellent addition to herb gardens. Here’s a look at the best 20 varieties of chervil to grow, along with helpful tips and interesting facts about each.

1. Common Chervil

Facts: The most widely grown variety, known for its mild flavor and delicate, feathery leaves.
Tips: Best used fresh; prefers rich, well-drained soil and partial shade.

2. French Chervil

Facts: A variety known for its sweet, aromatic flavor, making it a staple in French cooking.
Tips: Harvest before flowering for the best flavor; thrives in cooler temperatures.

3. Curly Chervil

Facts: This variety features curled leaves that add texture to dishes and garnishes.
Tips: Great for salads and soups; requires regular watering.

4. Chervil ‘Duchess’

Facts: A cultivar known for its high yield and rich flavor; ideal for culinary use.
Tips: Grows well in various soil types; best harvested young.

5. Chervil ‘Giant’

Facts: A larger variety that produces more robust leaves and a stronger flavor.
Tips: Requires ample space to grow; best harvested before flowering.

6. Chervil ‘Marjory’

Facts: Known for its bushy growth habit and high-quality leaves; great for fresh use.
Tips: Ideal for container gardening; thrives in partial shade.

7. Chervil ‘Flat Leaf’

Facts: This variety has flat leaves that resemble parsley; offers a mild flavor.
Tips: Best used in salads and soups; prefers well-drained soil.

8. Chervil ‘Fino Verde’

Facts: A gourmet variety known for its aromatic qualities; often used in fine dining.
Tips: Harvest regularly to encourage new growth; ideal for growing indoors.

9. Chervil ‘Tuscany’

Facts: A unique variety with a distinct flavor profile; often used in Italian cuisine.
Tips: Grows well in rich soil; best harvested when young.

10. Chervil ‘Persian’

Facts: A variety that thrives in warmer climates and produces a slightly spicier flavor.
Tips: Requires full sun; great for fresh use in salads and dishes.

11. Chervil ‘Serrated’

Facts: This variety features serrated leaves, adding visual interest to dishes.
Tips: Ideal for garnishing; prefers cool, moist conditions.

12. Chervil ‘Summer’

Facts: A hardy variety that can withstand warmer temperatures; produces flavorful leaves.
Tips: Best harvested when the leaves are tender; grows well in partial shade.

13. Chervil ‘Winter’

Facts: This variety is known for its ability to survive cold temperatures and frost.
Tips: Ideal for fall planting; thrives in rich, well-drained soil.

14. Chervil ‘Moss Curled’

Facts: A decorative variety with moss-like leaves; great for garnishing and salads.
Tips: Best used fresh; requires consistent moisture.

15. Chervil ‘Aniseed’

Facts: A unique variety that offers a strong anise flavor, perfect for culinary experiments.
Tips: Ideal for soups and sauces; prefers partial shade.

16. Chervil ‘French Giant’

Facts: This variety produces large, flavorful leaves, making it great for culinary use.
Tips: Requires regular watering and rich soil; best harvested young.

17. Chervil ‘Scented’

Facts: Known for its aromatic leaves, this variety adds fragrance to dishes and gardens.
Tips: Great for fresh salads; thrives in partial shade.

18. Chervil ‘Fines Herbes’

Facts: A traditional French variety used in fine dining; offers a delicate flavor.
Tips: Harvest just before flowering for the best taste; ideal for container gardening.

19. Chervil ‘Quick Sprouting’

Facts: A fast-growing variety that matures quickly, perfect for early harvests.
Tips: Best grown in cooler months; ideal for salads.

20. Chervil ‘Early Harvest’

Facts: A variety bred for early maturation; produces flavorful leaves quickly.
Tips: Great for spring planting; prefers moist, rich soil.

Common Questions About Growing Chervil

Q: When is the best time to plant chervil?
A: Chervil can be planted in early spring or late summer, as it prefers cool temperatures.

Q: How much sunlight does chervil need?
A: Chervil thrives in partial shade but can tolerate full sun in cooler climates.

Q: How do I care for chervil plants?
A: Keep the soil consistently moist and well-drained. Regularly check for pests and diseases.

Q: Can I grow chervil in containers?
A: Yes, chervil can be successfully grown in containers. Use a pot that is at least 6-8 inches deep for adequate root space.

Q: What pests should I watch for when growing chervil?
A: Common pests include aphids and slugs. Regular monitoring and using organic pest control methods can help manage these issues.