Sweet Potato Chips in the Air Fryer | Crispy, Healthy & Easy

Introduction: Guilt-Free Crunch in Minutes

Sweet potato chips made in the air fryer are the perfect balance of crispy edges, soft centres, and wholesome goodness. They’re healthier than traditional deep-fried chips and cook faster than oven-baked ones — all with minimal oil and maximum flavour. Whether you’re making a snack, side dish, or part of a healthy lunch, air fryer sweet potato chips are quick, easy, and totally satisfying.

Why You’ll Love Sweet Potato Chips in the Air Fryer

✅ Quick & Convenient – Ready in 15–20 minutes
✅ Healthier Than Fried – Less oil, same crispy texture
✅ Naturally Gluten-Free & Vegan – Great for many diets
✅ Crispy & Flavourful – Perfectly seasoned with endless variations

Ingredients

2 medium sweet potatoes
1 tbsp olive oil or spray oil
½ tsp sea salt
½ tsp black pepper
Optional extras: paprika, garlic powder, cumin, cinnamon, or chilli flakes

How to Make Sweet Potato Chips in the Air Fryer – Step-by-Step

Step 1: Prep the Sweet Potatoes

Wash and peel the sweet potatoes (optional – the skin adds extra fibre).
Slice into thin chips (around 1cm thick) or wedges for chunkier chips.
Try to keep them uniform in size for even cooking.

Step 2: Season

Place chips in a bowl, drizzle or spray with olive oil.
Add salt, pepper, and your choice of spices.
Toss well to coat evenly.

Step 3: Air Fry

Preheat your air fryer to 190°C (if your model requires preheating).
Spread chips in the basket in a single layer – cook in batches if needed.
Air fry for 12–16 minutes, shaking halfway through.
Chips are done when golden, crisp at the edges, and tender in the middle.

🔁 For extra crispiness: Air fry an extra 2–3 minutes, but watch closely to avoid burning.

Serving Suggestions

Pair with burgers, wraps, or grilled meats
Serve with dips like garlic mayo, ketchup, or hummus
Add to bowls with quinoa, roasted veg, and tahini
Sprinkle with fresh herbs or a squeeze of lime for a zesty finish

Flavour Variations

Smoky & Spicy: Add paprika, cayenne, and cumin
Sweet & Savoury: Sprinkle with cinnamon and sea salt
Zesty: Finish with lemon or lime zest
Cheesy: Dust with nutritional yeast or grated Parmesan before serving

Tips for Crispy Air Fryer Sweet Potato Chips

Cut chips evenly for uniform cooking
Don’t overcrowd the basket — air circulation is key
Pat chips dry before oiling to remove surface moisture
Shake or turn halfway through for even crisping
Eat straight away — they’re best hot and fresh!

Storage & Reheating

Store in the fridge for up to 2 days (they’ll soften over time)
Reheat in the air fryer at 180°C for 3–5 minutes to crisp them up again
Not suitable for freezing once cooked, but you can freeze uncooked chips

Conclusion

Sweet potato chips in the air fryer are a game-changer — fast, healthy, and irresistibly tasty. With just a handful of ingredients and a few simple steps, you’ll have a batch of crispy, golden chips ready to enjoy. Whether you serve them as a side, snack, or part of a full meal, they’re guaranteed to become a regular in your recipe rotation.