Strawberries and Cream at Wimbledon: A British Tradition

Introduction

Few things say British summer quite like strawberries and cream at Wimbledon. More than just a snack, this iconic pairing has become one of the most enduring traditions of The Championships, savoured by tennis fans, celebrities, and royalty alike. From its historical roots to the 38 tonnes of strawberries consumed every year, this simple dish has earned a prestigious spot alongside Centre Court and the Royal Box.

In this article, we’ll explore the history, quantity, cost, preparation, and cultural significance of strawberries and cream at Wimbledon — and explain why this humble dessert continues to capture hearts (and stomachs) every summer.


The History of Strawberries and Cream at Wimbledon

Origins of the Tradition

The story dates back to 1877, the year of the first Wimbledon Championships. At the time, strawberries were considered a luxury summer fruit, and cream was a natural pairing for upper-class guests. As tennis grew in popularity, so did this sweet tradition, solidifying strawberries and cream as Wimbledon’s most famous dish.

Some historians even trace the pairing further back to Tudor England, when Cardinal Wolsey served strawberries and cream to guests at Hampton Court.

A Symbol of Summer

By the 20th century, strawberries and cream had become a Wimbledon staple — as iconic as white tennis kits and rain delays. Today, it’s nearly impossible to attend without indulging in at least one portion.


How Many Strawberries Are Consumed at Wimbledon?

Each year, Wimbledon spectators consume around:

  • 38,000 kilograms (38 tonnes) of strawberries
  • 140,000–190,000 individual portions
  • Nearly 2 million strawberries in total

That’s enough to fill several tennis courts!

All strawberries are picked fresh each morning from Kent farms, ensuring top quality and maximum flavour. They are transported and served on the same day, keeping with Wimbledon’s commitment to freshness.


What’s in a Portion of Wimbledon Strawberries and Cream?

A standard portion includes:

  • 10 premium Grade 1 strawberries
  • A generous serving of thick British double cream
  • Served in a compostable cup with a wooden spoon

This treat is simple but elegant, allowing the freshness of the fruit to shine.


How Much Does Strawberries and Cream Cost at Wimbledon?

As of 2025, the price for a portion of strawberries and cream is £2.70, having increased from £2.50 for the first time in 15 years. Even with the rise, it remains one of the most affordable food items at the tournament, especially when compared to:

  • Pimm’s: ~£12
  • Beer: ~£7.50
  • Fish & chips: £10–£12

The low cost reflects Wimbledon’s desire to honour tradition and provide fans with an iconic treat that doesn’t break the bank.


Where Do the Strawberries Come From?

Wimbledon strawberries are supplied by Hugh Lowe Farms in Kent, known as “The Garden of England.” These strawberries are:

  • Picked at dawn each day
  • Delivered to Wimbledon by 10am
  • Hulled and inspected by a dedicated catering team
  • Served fresh by midday

Only the very best Grade 1 strawberries make it into Wimbledon cups.


Sustainability and Serving

Eco-Friendly Practices

In recent years, Wimbledon has taken steps to become more environmentally responsible. Strawberries and cream are now:

  • Served in compostable cups and cutlery
  • Prepared using minimal food waste policies
  • Leftover fruit is donated or composted

This ensures the tradition remains not only delicious but sustainable.


Celebrity and Player Favourites

It’s not just fans who enjoy strawberries and cream. Over the years, they’ve been enjoyed by:

  • Royal Family members, including Princess Kate
  • Celebrities like David Beckham and Emma Watson
  • Players like Andy Murray and Serena Williams (often after matches)

Photos of VIPs indulging in this dessert regularly appear in newspapers and social media, reinforcing its cultural value.


Strawberries and Cream in Popular Culture

This dish has appeared in everything from:

  • BBC coverage and documentaries
  • Instagram reels and foodie blogs
  • Menus at British-themed restaurants around the world

It’s even become a symbol of Wimbledon itself, appearing in marketing, souvenirs, and themed events.


Can You Make Wimbledon Strawberries and Cream at Home?

Absolutely. Here’s how:

Ingredients:

  • 10 fresh British strawberries (washed and hulled)
  • 2–3 tablespoons of double cream
  • Optional: a sprinkle of sugar or balsamic glaze

Method:

  1. Slice or serve whole strawberries in a chilled bowl
  2. Drizzle with cold cream
  3. Serve immediately

Tip: Let strawberries sit at room temperature for 30 minutes before serving to enhance their natural sweetness.


How Wimbledon Makes It Special

It’s not just the ingredients — it’s the experience. Eating strawberries and cream at Wimbledon means:

  • Being part of a 100+ year tradition
  • Enjoying a perfectly chilled snack while watching world-class tennis
  • Feeling the buzz of a British summer’s day under blue skies (or umbrellas)

This combination of simplicity and sophistication is what makes it so loved.


Conclusion

Strawberries and cream at Wimbledon is more than a dessert — it’s a cultural ritual. From the 2 million berries consumed each year to the hand-picked freshness from Kent farms, this iconic dish captures everything Wimbledon stands for: tradition, excellence, and the joys of summer.

Whether you’re watching from Centre Court or your living room, strawberries and cream will always be a sweet symbol of the greatest tennis tournament on Earth.


Top 10 FAQs About Strawberries and Cream at Wimbledon

1. How many strawberries are eaten at Wimbledon each year?

Approximately 2 million strawberries are consumed during the two-week event.

2. How much does a portion cost?

In 2025, a standard portion costs £2.70.

3. How many strawberries are in one portion?

Roughly 10 premium strawberries.

4. What kind of cream is used?

Fresh, thick British double cream.

5. Where are the strawberries grown?

All strawberries are supplied by Hugh Lowe Farms in Kent.

6. Are strawberries served fresh daily?

Yes. They are picked at dawn, delivered and served the same day.

7. Is the dish suitable for vegetarians or vegans?

The standard version is vegetarian, and vegan cream options are available.

8. Can I bring my own food to Wimbledon?

Yes, you can bring your own food, including strawberries, but nothing beats the official version!

9. Is the packaging sustainable?

Yes — Wimbledon uses compostable cups and wooden cutlery.

10. Why is strawberries and cream so iconic at Wimbledon?

It combines British tradition, seasonality, and elegance — making it a must-have summer treat.


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