Rhubarb Sorbet Recipe (UK Style) | A Refreshing Summer Treat

Introduction: Embrace the Tartness of Rhubarb

Rhubarb sorbet is a delightful way to enjoy the unique tartness of rhubarb, especially during the warmer months. This dairy-free dessert is light, refreshing, and showcases the vibrant flavor of rhubarb. Whether you have an abundance of garden-grown rhubarb or found some fresh stalks at the market, this sorbet is a perfect choice.

Ingredients

500g rhubarb, chopped into 2cm pieces
200g caster sugar
100ml water
Juice of 1 lemon(Sarah’s Slice, Jamie Oliver)

Instructions

Cook the Rhubarb:
- In a medium saucepan, combine the chopped rhubarb, caster sugar, water, and lemon juice.
- Place over medium heat and stir until the sugar dissolves.
- Continue to cook for about 10-15 minutes, or until the rhubarb has broken down and is tender.(Sarah’s Slice)
Cool and Blend:
- Remove the saucepan from heat and allow the mixture to cool completely.
- Once cooled, transfer the mixture to a blender or food processor and blend until smooth.
Strain (Optional):
- For a smoother texture, strain the blended mixture through a fine mesh sieve to remove any fibrous bits.
Freeze the Sorbet:
- With an Ice Cream Maker:
  - Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  - Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- Without an Ice Cream Maker:
  - Pour the mixture into a shallow, freezer-safe container.
  - Place in the freezer and stir vigorously every hour for 4-6 hours to break up ice crystals, until the sorbet is firm and scoopable.

Serving Suggestions

Serve scoops of rhubarb sorbet in bowls or cones for a refreshing dessert.
Pair with fresh berries or a drizzle of honey for added sweetness.
Garnish with mint leaves or edible flowers for an elegant presentation.

Storage Tips

Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Allow the sorbet to sit at room temperature for a few minutes before scooping, as it may harden over time.(Crumbs & Caramel)

Conclusion

This rhubarb sorbet recipe is a simple yet delightful way to enjoy the tangy flavor of rhubarb. Perfect for hot summer days, it’s a treat that both adults and children will love. Whether served on its own or as part of a dessert ensemble, rhubarb sorbet is sure to impress.