Rhubarb Iced Tea | Refreshing Recipes, Variations & Brewing Tips

Introduction: A Tart and Refreshing Summer Beverage

Rhubarb iced tea is a delightful fusion of the tartness of rhubarb and the soothing qualities of tea. Perfect for warm days, this beverage offers a unique twist on traditional iced teas, combining vibrant flavors with a beautiful pink hue.(Gourmande in the Kitchen)

Classic Rhubarb Iced Tea Recipe

This recipe yields a gallon of refreshing rhubarb iced tea, ideal for gatherings or personal enjoyment.

Ingredients:

8 cups water, divided
4 cups chopped rhubarb
3 family-size tea bags
4 fresh mint leaves
1 cup white sugar
3 tablespoons lemon juice
Ice cubes(Food52, Allrecipes)

Instructions:

Bring 4 cups of water to a boil. Add chopped rhubarb, cover, and simmer for 30 minutes.
Remove from heat and stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
In a large pitcher, combine sugar and lemon juice. Strain the rhubarb and tea mixture over the sugar, discarding solids. Stir until sugar dissolves.
Add the remaining 4 cups of water to the pitcher and stir. Serve over ice. (Allrecipes)

Variations to Explore

1. Honey Rhubarb Iced Tea

For a natural sweetener alternative, replace white sugar with honey. Simmer 8 stalks of rhubarb in 8 cups of water for 1 hour. Strain, then sweeten with 1/3 cup honey (adjust to taste). Serve over ice with a mint garnish. (Pinterest, Food.com)

2. Strawberry-Rhubarb Iced Tea

Combine the flavors of strawberries and rhubarb for a fruity twist. Prepare a rhubarb syrup by cooking 3 cups chopped rhubarb with 1.5 cups water and 3 tablespoons sugar until the rhubarb breaks down. Brew 2 quarts of English Breakfast tea, then combine with the rhubarb syrup. Add sliced strawberries and serve over ice. (Serious Eats)

Brewing Tips for the Perfect Rhubarb Iced Tea

Use Fresh Rhubarb: Fresh rhubarb provides the best flavor and color.
Adjust Sweetness: Taste the tea before serving and adjust the sweetness to your preference.
Chill Thoroughly: Allow the tea to cool completely before serving to enhance its refreshing qualities.
Garnish Creatively: Add lemon slices, mint sprigs, or even edible flowers for an appealing presentation.

Serving Suggestions

Afternoon Refreshment: Serve rhubarb iced tea as a midday pick-me-up.
Picnic Companion: Pair with light sandwiches and salads for a delightful picnic beverage.
Brunch Beverage: Offer as a non-alcoholic option during brunch gatherings.
Cocktail Base: Use as a base for summer cocktails by adding a splash of gin or vodka.

Conclusion

Rhubarb iced tea is a versatile and refreshing drink that brings a unique flavor to your beverage repertoire. Whether you stick to the classic recipe or experiment with variations like honey or strawberry infusions, this tart and sweet tea is sure to become a seasonal favorite.