Radish Cake: A Traditional Dish with Modern Appeal

Radish cake, also known as lo bak go in Cantonese, is a beloved dish in Chinese cuisine that combines the mild flavor of radish with savory seasonings to create a versatile and delicious cake. Traditionally enjoyed during dim sum or festive occasions, this dish is both comforting and flavorful. This guide covers everything you need to know about radish cake, from its history and nutritional value to preparation tips and variations.

Introduction

Radish cake is a classic dish often served at Chinese restaurants or during special celebrations like Lunar New Year. Its soft, savory texture and rich umami flavors make it a favorite among people of all ages. While traditional recipes are steeped in cultural significance, radish cake has also gained popularity worldwide for its unique taste and versatility.

What is Radish Cake?

Radish cake is a steamed and pan-fried dish made primarily from grated white radish (daikon), rice flour, and a mix of savory ingredients like dried shrimp, Chinese sausage, and mushrooms. The mixture is steamed into a solid cake and then sliced and pan-fried for a crispy exterior.

Nutritional Value of Radish Cake

Radish cake is not only delicious but also offers a decent nutritional profile. Here’s an approximate breakdown (per 100g serving):

Calories: 150
Carbohydrates: 25g
Protein: 4g
Fat: 4g
Fiber: 2g
Sodium: 450mg (varies by recipe)

Health Benefits of Radish Cake

1. Good Source of Energy

Rich in carbohydrates, radish cake provides a quick energy boost, making it a satisfying meal or snack.

2. Supports Digestive Health

The radish in the cake is high in fiber, promoting healthy digestion and regular bowel movements.

3. Low in Saturated Fat

Despite its rich flavor, radish cake is relatively low in saturated fat, especially when steamed without frying.

4. Contains Essential Nutrients

Ingredients like daikon radish, mushrooms, and dried shrimp add vitamins, minerals, and antioxidants to the dish.

Ingredients for Radish Cake

Daikon Radish: 800g, grated
Rice Flour: 200g
Cornstarch: 30g
Dried Shrimp: 50g, soaked and chopped
Chinese Sausage: 2 pieces, diced
Dried Shiitake Mushrooms: 4–5, soaked and chopped
Garlic: 2 cloves, minced
Soy Sauce: 2 tablespoons
White Pepper: 1 teaspoon
Water: 350ml

How to Make Radish Cake

1. Prepare the Ingredients

Peel and grate the daikon radish. Cook it in a pan over medium heat until softened and water is released. Set aside.
Soak and chop dried shrimp and mushrooms. Dice Chinese sausage.

2. Cook the Seasonings

Heat a pan with oil and sauté garlic, dried shrimp, sausage, and mushrooms until fragrant. Add soy sauce and white pepper.

3. Mix the Batter

Combine rice flour, cornstarch, and water to create a smooth batter. Mix in the cooked radish (and its liquid) along with the sautéed ingredients.

4. Steam the Cake

Pour the mixture into a greased or parchment-lined pan. Steam over medium heat for 45–60 minutes until firm.

5. Pan-Fry for Serving (Optional)

Once cooled, slice the steamed radish cake into pieces. Pan-fry until golden and crispy on both sides before serving.

Serving Suggestions and Variations

Traditional Style: Serve with soy sauce or chili oil for dipping.
Vegetarian Option: Replace shrimp and sausage with additional mushrooms or tofu.
Spicy Twist: Add diced chili or chili powder to the batter for extra heat.
Modern Variations: Incorporate cheese or herbs for a fusion twist.

Frequently Asked Questions

1. Is radish cake gluten-free?

Answer: Traditional radish cake is gluten-free if you ensure that soy sauce and other seasonings used are certified gluten-free.

2. Can I freeze radish cake?

Answer: Yes, steamed radish cake can be frozen and reheated by steaming or pan-frying.

3. What’s the best way to reheat radish cake?

Answer: Reheat by pan-frying for a crispy texture or steaming for a softer texture.

4. Can I use other types of radish?

Answer: While daikon is traditional, other mild radishes can work but may alter the flavor.

5. How long does radish cake stay fresh?

Answer: Stored in an airtight container in the refrigerator, radish cake lasts up to 5 days.

Conclusion

Radish cake is a beloved dish that combines the mild sweetness of daikon radish with savory, umami-rich ingredients. Perfect as a snack, appetizer, or main course, this versatile dish is easy to prepare and offers endless possibilities for customization. Try making your own radish cake and enjoy its traditional charm and modern appeal!