Potato Scallops: A Crispy and Delicious Snack or Side Dish

Potato scallops are a simple yet irresistible dish made by slicing potatoes thinly, coating them in batter, and frying until golden and crispy. Popular in many regions as a snack or side dish, potato scallops are easy to prepare and perfect for satisfying comfort food cravings.

This guide provides a step-by-step recipe for making the perfect potato scallops, along with tips, variations, and serving suggestions.

Table of Contents

1. What Are Potato Scallops?
2. Ingredients for Potato Scallops
3. How to Make Potato Scallops
4. Tips for Perfect Potato Scallops
5. Variations of Potato Scallops
6. Serving Suggestions
7. FAQs About Potato Scallops
8. Conclusion
9. Meta Description

What Are Potato Scallops?

Potato scallops, also known as potato fritters or battered potatoes, are made by slicing potatoes into thin rounds, coating them in a seasoned batter, and frying them until golden and crispy. They are popular in the UK, Australia, and other countries as a snack, appetizer, or side dish.

Ingredients for Potato Scallops

To make crispy potato scallops, you’ll need:

For the Potatoes:

• 2 large potatoes (Maris Piper or Russet)
• Salt, for seasoning
• Water, for soaking

For the Batter:

• 150g (1 cup) plain flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp paprika (optional)
• 150ml (⅔ cup) cold water or soda water
• Vegetable oil, for frying

How to Make Potato Scallops

Step 1: Prepare the Potatoes

1. Wash and Peel:
   • Peel the potatoes and rinse them under cold water.
2. Slice:
   • Cut the potatoes into thin, even rounds (about 5mm thick).
3. Soak:
   • Place the slices in a bowl of cold water for 10-15 minutes. This removes excess starch and helps them stay crispy.
4. Pat Dry:
   • Drain the potatoes and pat them dry with a clean towel.

Step 2: Prepare the Batter

1. Mix Dry Ingredients:
   • In a bowl, combine the flour, baking powder, salt, and paprika (if using).
2. Add Liquid:
   • Gradually whisk in cold water or soda water until the batter is smooth and slightly thick.

Step 3: Fry the Potato Scallops

1. Heat the Oil:
   • In a deep pan or fryer, heat the vegetable oil to 180°C (350°F).
2. Coat the Potatoes:
   • Dip each potato slice into the batter, ensuring it’s fully coated.
3. Fry in Batches:
   • Fry the potato slices in small batches for 3-4 minutes, flipping occasionally, until golden brown and crispy.
4. Drain:
   • Remove the scallops from the oil and place them on a paper towel-lined plate to drain excess oil.

Tips for Perfect Potato Scallops

1. Slice Evenly:
   • Uniform slices ensure even cooking.
2. Use Cold Batter:
   • Cold water or soda water in the batter helps create a light, crispy coating.
3. Don’t Overcrowd:
   • Fry in small batches to prevent the oil temperature from dropping.
4. Serve Fresh:
   • Potato scallops are best enjoyed hot and crispy, right after frying.

Variations of Potato Scallops

1. Cheesy Scallops:
   • Sprinkle grated Parmesan or cheddar on the scallops immediately after frying.
2. Spicy Scallops:
   • Add chili powder or cayenne to the batter for a spicy kick.
3. Herb-Infused:
   • Mix dried herbs like thyme, parsley, or rosemary into the batter.
4. Gluten-Free:
   • Use a gluten-free flour blend to make the batter suitable for gluten-sensitive eaters.

Serving Suggestions

Potato scallops pair well with:

1. Dips:
   • Serve with ketchup, garlic aioli, tartar sauce, or sour cream.
2. Fish and Chips:
   • Add to a traditional fish and chips platter for a classic meal.
3. Salad:
   • Pair with a fresh green salad for a lighter option.
4. Snack Platters:
   • Include them in a snack platter with onion rings and mozzarella sticks.

FAQs About Potato Scallops

1. Can I bake potato scallops instead of frying?
   • Yes, bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through.
2. What’s the best type of potato for scallops?
   • Starchy varieties like Maris Piper or Russet work best for a fluffy interior.
3. Can I make the batter in advance?
   • The batter is best made fresh, but you can prepare it up to an hour ahead and keep it chilled.
4. How do I keep them crispy?
   • Serve immediately, or reheat in the oven at 180°C (350°F) for 5-10 minutes to restore crispiness.
5. Are potato scallops the same as scalloped potatoes?
   • No, scalloped potatoes are baked in layers with cream, while potato scallops are battered and fried slices.

Conclusion

Potato scallops are a crispy, flavorful snack or side dish that’s easy to make and sure to please any crowd. Whether you enjoy them plain or with creative seasonings and dips, they’re a versatile and satisfying treat. Follow this recipe for golden, delicious potato scallops that are perfect for any occasion.