Pancake Recipe (Easy & Classic)

This simple pancake recipe makes light, fluffy pancakes using basic ingredients most kitchens already have. It’s perfect for breakfast, brunch, or Pancake Day and can be adapted with sweet or savoury toppings.

Ingredients

This recipe makes around 8–10 pancakes.

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200g self-raising flour
1 tablespoon sugar
1 teaspoon baking powder
Pinch of salt
2 large eggs
300ml milk
1 tablespoon vegetable oil or melted butter

How to Make Pancakes

1. Mix the Dry Ingredients

Put the flour, sugar, baking powder, and salt into a mixing bowl and stir to combine.

2. Add the Wet Ingredients

Make a well in the centre and add the eggs, milk, and oil or melted butter. Whisk until smooth and lump-free. The batter should be thick but pourable.

3. Heat the Pan

Heat a non-stick frying pan over a medium heat and lightly grease with oil or butter.

4. Cook the Pancakes

Spoon small amounts of batter into the pan. Cook for 1–2 minutes until bubbles appear on the surface and the underside is golden. Flip and cook for another 1 minute until cooked through.

Repeat until all the batter is used.

Pancake Topping Ideas

Popular pancake toppings include:

Lemon juice and sugar
Maple syrup
Fresh fruit
Chocolate spread
Honey or golden syrup

Common Pancake Tips

Do not overmix the batter — this keeps pancakes light
Adjust thickness with a splash of milk if needed
Keep cooked pancakes warm under foil while finishing the batch

Final Thoughts

This easy pancake recipe is quick, reliable, and perfect for any occasion. Whether you keep it classic or load it with toppings, homemade pancakes are always a crowd-pleaser.

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