How to Grow Pumpkins: Tips, Facts, and Information

Pumpkins are a beloved crop for their versatility in cooking, decoration, and even Halloween carving! Whether you’re growing them for pumpkin pies, roasted seeds, or festive displays, pumpkins are a rewarding crop that grows in warm seasons. With so many varieties to choose from—ranging from small sugar pumpkins to giant gourds—there’s a pumpkin for every gardener. Here’s your guide to the top 20 pumpkin varieties, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Pumpkin Varieties to Grow

1. Jack O’Lantern

Tips: Jack O’Lantern pumpkins thrive in full sun and well-drained soil. Plant seeds after the last frost in late spring for a fall harvest.
Facts: This classic variety is perfect for carving and typically weighs between 10-20 pounds. Its bright orange skin and sturdy shape make it ideal for Halloween decorations.

2. Sugar Pie

Tips: Sugar Pie pumpkins prefer full sun and rich, fertile soil. Water consistently and plant seeds in late spring.
Facts: A smaller variety, these pumpkins are known for their sweet, fine-grained flesh, making them perfect for baking pies and desserts.

3. Cinderella (Rouge Vif d’Etampes)

Tips: Plant Cinderella pumpkins in full sun and well-drained soil. They need plenty of space to spread out, so plant them in hills.
Facts: This French heirloom variety is known for its flattened, deep red-orange shape, resembling the carriage from the Cinderella story. It’s great for decorative purposes but also edible.

4. Lumina

Tips: Lumina pumpkins prefer full sun and rich soil. Plant seeds after the last frost, and keep the soil moist.
Facts: Known for its ghostly white skin, Lumina is perfect for painting and decorating. Its pale flesh is also sweet and ideal for pies and soups.

5. Baby Bear

Tips: Baby Bear pumpkins are best grown in warm, sunny conditions. Plant in hills and water consistently.
Facts: This small, round variety weighs 1-2 pounds and is perfect for cooking and crafts. Its tender, sweet flesh makes it ideal for baking.

6. Big Max

Tips: Big Max pumpkins need full sun and plenty of space to grow. Regular watering and rich, well-drained soil are essential.
Facts: This giant variety can weigh up to 100 pounds or more. Big Max is often grown for competitions and large decorative displays, but it’s also edible.

7. Hokkaido (Red Kuri)

Tips: Plant Hokkaido pumpkins in full sun and fertile, well-drained soil. Water consistently and plant after the last frost.
Facts: This Japanese variety produces small, teardrop-shaped pumpkins with smooth, red-orange skin. Its sweet, nutty flesh is perfect for soups and roasting.

8. Casper

Tips: Casper pumpkins grow best in full sun and well-drained soil. Plant seeds in late spring for a fall harvest.
Facts: This white-skinned variety is perfect for fall decorations. Its smooth, pale flesh is also sweet and great for baking.

9. Fairytale (Musquee de Provence)

Tips: Plant Fairytale pumpkins in full sun and rich soil. This variety needs plenty of space to spread out.
Facts: This French heirloom variety has a deep, rich orange-brown color and a flattened shape. Its sweet, dense flesh is excellent for baking and cooking.

10. Kakai

Tips: Kakai pumpkins prefer full sun and fertile soil. Plant seeds after the last frost and water regularly.
Facts: Known for its unique, striped skin and hull-less seeds, Kakai is grown primarily for its edible seeds, which are perfect for roasting.

11. Howden

Tips: Howden pumpkins thrive in full sun and well-drained soil. Plant in hills, allowing plenty of space for the vines to spread.
Facts: A popular carving pumpkin, Howden produces large, round fruits with thick stems and bright orange skin, perfect for Halloween.

12. Long Island Cheese

Tips: Long Island Cheese pumpkins grow best in full sun and fertile, well-drained soil. Plant seeds in late spring and water consistently.
Facts: This heirloom variety is named for its resemblance to a wheel of cheese. Its creamy, sweet flesh makes it excellent for pies.

13. Jack Be Little

Tips: Jack Be Little pumpkins prefer full sun and warm, fertile soil. Plant seeds in hills after the last frost.
Facts: These miniature pumpkins are perfect for decorative purposes and small enough to fit in your hand. They’re also edible, with a mild, sweet flavor.

14. Atlantic Giant

Tips: Atlantic Giant pumpkins need full sun and plenty of space to grow. Regular watering and rich soil are essential for growing giant pumpkins.
Facts: The world record for the largest pumpkin belongs to an Atlantic Giant, which can grow up to 2,000 pounds. This variety is grown for competitions and displays.

15. Knucklehead

Tips: Knucklehead pumpkins thrive in full sun and well-drained soil. Plant seeds in late spring for a fall harvest.
Facts: This unique pumpkin has a bumpy, warty skin that adds a spooky look, perfect for Halloween decorations. Its flesh is also edible.

16. Jarrahdale

Tips: Jarrahdale pumpkins prefer full sun and rich soil. Plant seeds after the last frost and water consistently.
Facts: This Australian variety has smooth, blue-gray skin and sweet, orange flesh, perfect for pies, soups, and roasting.

17. Wee-B-Little

Tips: Wee-B-Little pumpkins grow best in full sun and well-drained soil. Plant seeds in hills, spacing them well apart for vine growth.
Facts: This adorable miniature pumpkin is perfect for decorations and baking. Despite its tiny size, it has a sweet, mild flavor and is edible.

18. Speckled Hound

Tips: Speckled Hound pumpkins grow well in full sun and fertile, moist soil. Plant seeds in late spring after the last frost.
Facts: This unique variety has orange skin with green speckles and delicious, nutty flesh, making it ideal for both cooking and display.

19. Cushaw

Tips: Cushaw pumpkins thrive in full sun and rich, well-drained soil. Plant seeds in hills after the last frost for a bountiful harvest.
Facts: Known for its long, curved neck and creamy, yellow flesh, Cushaw is often used for baking and making pies.

20. Pepitas

Tips: Pepitas pumpkins grow best in full sun and well-drained soil. Water regularly and provide plenty of space for the vines to spread.
Facts: This variety is known for its hull-less seeds, which are perfect for roasting. The pumpkin itself is medium-sized with orange skin and green stripes.

Common Questions About Growing Pumpkins

Q: When should I plant pumpkins?
A: Pumpkins should be planted in late spring, after the last frost, when the soil has warmed to at least 70°F. They need a long growing season, typically around 90-120 days, depending on the variety.

Q: Can I grow pumpkins in containers?
A: Yes, smaller varieties like Jack Be Little or Wee-B-Little can be grown in containers, but make sure the pots are large (at least 10-15 gallons) and have good drainage. Place the container in a sunny spot and water consistently.

Q: How long do pumpkins take to grow?
A: Most pumpkin varieties take between 90-120 days to mature, depending on the variety. Larger varieties like Atlantic Giant may take longer to reach full size.

Q: How do I know when my pumpkins are ready to harvest?
A: Pumpkins are ready to harvest when the skin is hard and cannot be easily punctured by a fingernail, and the stem has turned brown and dry. Cut the pumpkin from the vine with a sharp knife, leaving a few inches of stem attached.

Q: How do I store pumpkins after harvesting?
A: Store pumpkins in a cool, dry place, ideally between 50-55°F. Make sure to cure them by leaving them in the sun for 7-10 days to toughen the skin and improve storage life.