How to Grow Burpless Tasty Green Cucumbers: Facts, Information, Tips, and Advice

Burpless Tasty Green cucumbers are a popular hybrid variety known for their mild, non-bitter taste and crisp texture. As their name suggests, these cucumbers are easier to digest, with fewer compounds that typically cause burping. They are versatile, great for slicing, fresh eating, and salads. Burpless Tasty Green cucumbers also boast resistance to common diseases, making them a reliable choice for gardeners.

In this guide, we’ll cover everything you need to know to grow Burpless Tasty Green cucumbers, from planting and care to harvesting and managing pests. Let’s dive in!

Key Facts About Burpless Tasty Green Cucumber

Type: Hybrid slicing cucumber
Size: 8-10 inches long
Shape: Long and smooth, with slightly ribbed skin
Color: Dark green
Taste: Mild, crisp, and non-bitter
Days to maturity: 60-65 days
Growth habit: Vining
Best for: Fresh eating, slicing, and salads

Why Choose Burpless Tasty Green Cucumbers?

Burpless Tasty Green cucumbers are known for their exceptional flavor and digestibility. Their mild, non-bitter taste makes them ideal for people who may find regular cucumbers too harsh. These cucumbers are also easy to grow, with good resistance to common diseases like powdery mildew and downy mildew, making them perfect for beginner gardeners or those in areas prone to these issues.

They are highly productive and thrive in both warm and cool climates, ensuring a consistent harvest throughout the growing season.

Growing Burpless Tasty Green Cucumbers

1. Choosing the Right Location

Like most cucumbers, Burpless Tasty Green requires plenty of sunlight to grow and produce well. Choose a sunny location in your garden that gets at least 6-8 hours of direct sunlight per day. Cucumbers love warmth, so ensure the soil temperature is warm enough before planting.

Soil Requirements:

Burpless Tasty Green cucumbers prefer well-drained, fertile soil with a pH between 6.0 and 7.0.
Before planting, enrich the soil with organic matter, such as compost or well-rotted manure, to promote healthy growth and improve soil fertility.

2. Planting Burpless Tasty Green Cucumbers

You can start Burpless Tasty Green cucumber seeds indoors or sow them directly in the garden once the soil has warmed to at least 70°F (21°C).

Starting Indoors:

Start seeds indoors 3-4 weeks before the last frost date.
Sow seeds about 1/2 inch deep in small pots or seed trays.
Keep the soil consistently moist and warm (70-75°F) to ensure successful germination.
Transplant seedlings outdoors when they have 2-3 true leaves and after all danger of frost has passed.

Direct Sowing:

Sow seeds directly into the garden once the soil has warmed to at least 70°F and all frost danger has passed.
Plant seeds 1/2 inch deep, spacing them 12-18 inches apart in rows that are 3-4 feet apart.
Water thoroughly after planting to help the seeds germinate.

3. Caring for Burpless Tasty Green Cucumbers

Proper care is essential for ensuring a healthy and productive crop of Burpless Tasty Green cucumbers. Here’s how to keep your plants thriving:

Watering:

Cucumbers need consistent moisture to produce tender, non-bitter fruit. Aim to provide 1-2 inches of water per week.
Water the plants early in the morning and avoid getting the leaves wet to prevent fungal diseases. Using drip irrigation or soaker hoses works best.
Keep the soil consistently moist but not waterlogged.

Fertilizing:

Apply a balanced fertilizer (such as 10-10-10) when the plants are about 6 inches tall to support their rapid growth.
You can side-dress with compost or organic fertilizer once the plants begin to flower and produce fruit for an additional nutrient boost.

Trellising:

Burpless Tasty Green cucumbers are vigorous climbers and benefit from trellising or other vertical supports. Trellising improves air circulation, helps keep the fruit clean, and makes harvesting easier.
Install trellises early in the season to guide the vines as they grow.

Mulching:

Apply organic mulch, such as straw or shredded leaves, around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.

4. Pest and Disease Management

Burpless Tasty Green cucumbers are relatively disease-resistant, but it’s still important to monitor for pests and other issues.

Common Pests:

Cucumber beetles: These beetles can damage the leaves and spread diseases like bacterial wilt. Use floating row covers to protect young plants or apply neem oil as a deterrent.
Aphids: Aphids suck sap from the plant’s leaves, causing damage. Control them with insecticidal soap or by introducing beneficial insects like ladybugs.
Spider mites: Spider mites thrive in dry conditions and can cause leaves to yellow and die. Regular watering and neem oil can help control infestations.

Common Diseases:

Powdery mildew: Though Burpless Tasty Green is resistant, powdery mildew can still occur in humid conditions. Avoid overhead watering, provide good air circulation, and remove any infected leaves immediately.
Downy mildew: This disease causes yellow spots on leaves. Plant cucumbers in well-drained soil, and avoid overcrowding to reduce the risk.

5. Harvesting Burpless Tasty Green Cucumbers

Burpless Tasty Green cucumbers are typically ready to harvest about 60-65 days after sowing. For the best flavor and texture, harvest cucumbers when they are 8-10 inches long and still firm.

Use a sharp knife or garden shears to cut the cucumbers from the vine, leaving a small section of the stem attached.
Regular harvesting encourages the plant to produce more fruit, so check your plants daily during the peak harvest period.

Harvesting Tips:

Pick cucumbers while they are young and tender for the best flavor.
If left too long on the vine, cucumbers may become overripe, leading to a more bitter taste.

6. Storing Burpless Tasty Green Cucumbers

Once harvested, Burpless Tasty Green cucumbers can be stored in the refrigerator for up to 10 days. To keep them fresh:

Store the cucumbers in a perforated plastic bag or wrap them in a paper towel to maintain moisture.
Place them in the vegetable crisper drawer of your refrigerator.

Avoid storing cucumbers near ethylene-producing fruits like apples or bananas, as this can cause them to spoil faster.

Common Questions and Answers About Growing Burpless Tasty Green Cucumbers

Q: How long does it take for Burpless Tasty Green cucumbers to mature?
A: Burpless Tasty Green cucumbers typically take 60-65 days to mature from seed.

Q: Can Burpless Tasty Green cucumbers be grown in containers?
A: Yes, Burpless Tasty Green cucumbers can be grown in containers. Choose a large pot (at least 12 inches deep) and provide a trellis or support for the vines to climb.

Q: How often should I water my Burpless Tasty Green cucumbers?
A: Water your Burpless Tasty Green cucumbers consistently, aiming to provide 1-2 inches of water per week. Water early in the morning and avoid getting the leaves wet to prevent fungal diseases.

Q: Should I trellis my Burpless Tasty Green cucumbers?
A: Yes, trellising is highly recommended for Burpless Tasty Green cucumbers. It helps improve air circulation, keeps the fruit off the ground, and makes harvesting easier.

Q: How can I tell when Burpless Tasty Green cucumbers are ready to harvest?
A: Burpless Tasty Green cucumbers are ready to harvest when they are 8-10 inches long and still firm. Pick them regularly to encourage continuous fruit production.

Q: Why are my cucumbers bitter?
A: Bitter cucumbers are often caused by inconsistent watering or extreme heat. Ensure your plants receive regular, deep watering, and mulch around the base to retain soil moisture.

Conclusion

Growing Burpless Tasty Green cucumbers is a rewarding experience for any gardener, thanks to their mild flavor, crisp texture, and disease resistance. Whether you enjoy them fresh in salads or sliced for snacks, these cucumbers are sure to become a favorite in your garden. With proper care, including consistent watering, trellising, and pest management, you’ll enjoy an abundant harvest of these tasty cucumbers all season long.

Learn more about all the different cucumber varieties here