Greek Courgette Fritters (Kolokithokeftedes) | Crispy, Herby & Irresistible

Introduction: A Taste of the Mediterranean

Greek courgette fritters — or Kolokithokeftedes — are a classic Mediterranean meze dish. These golden, crispy fritters are made with grated courgette, fresh herbs, tangy feta cheese, and a hint of garlic. They’re light, flavourful, and perfect for summer lunches, barbecues, or as part of a mezze platter with dips and warm pita bread. Whether you’re looking for a tasty vegetarian appetiser or a way to use up a courgette glut, this recipe is a winner.

Why You’ll Love Greek Courgette Fritters

• Packed with Flavour – Herbs, feta, and courgette make a brilliant combo
• Crispy Outside, Tender Inside – The perfect texture contrast
• Vegetarian-Friendly – A satisfying meat-free dish
• Authentic & Easy – Inspired by traditional Greek recipes, but simple to make at home

Ingredients

• 2 medium courgettes (about 300g), grated
• 1 tsp salt
• 100g crumbled feta cheese
• 1 small onion, grated or finely chopped
• 2 spring onions, sliced (optional)
• 1 egg
• 2 tbsp chopped fresh mint or dill (or a mix)
• 1 tbsp chopped fresh parsley
• 1 garlic clove, minced
• 50–70g plain flour (enough to bind)
• ½ tsp baking powder (optional for lightness)
• Freshly ground black pepper
• Olive oil or sunflower oil for frying

How to Make Greek Courgette Fritters – Step-by-Step

Step 1: Prepare the Courgettes

• Grate the courgettes and place in a colander.
• Sprinkle with salt and let sit for 15–20 minutes to draw out moisture.
• Squeeze out as much liquid as possible using your hands or a clean tea towel.

Step 2: Make the Fritter Mixture

• In a large bowl, mix the grated courgette with the onion, spring onion, garlic, herbs, and crumbled feta.
• Add the egg and stir to combine.
• Add flour gradually until the mixture holds together — it should be sticky but not too wet.
• Season with pepper (no extra salt needed due to the feta).

Step 3: Fry the Fritters

• Heat 2–3 tbsp oil in a non-stick frying pan over medium heat.
• Scoop tablespoon-sized portions of the mixture into the pan, flattening slightly.
• Cook for 2–3 minutes per side, or until golden brown and crisp.
• Transfer to a plate lined with kitchen paper to drain. Repeat in batches.

Serving Suggestions

• Serve warm with tzatziki or Greek yogurt and lemon wedges
• Add to a mezze platter with olives, hummus, pita, and stuffed vine leaves
• Enjoy as a light lunch with a tomato and cucumber salad
• Serve in wraps with lettuce, herbs, and a drizzle of tahini or garlic sauce

Tips for Success

• Remove as much water as possible from the courgettes for crispy fritters
• Use fresh herbs generously for authentic Greek flavour
• Don’t overcrowd the pan — cook in small batches for even crisping
• Fritters can be kept warm in a low oven while cooking the rest

Make It Your Own

• Add grated carrot or spinach for variety
• Swap feta for grated halloumi or goat’s cheese
• Use gluten-free flour for a coeliac-friendly version
• Add a pinch of chilli flakes for a mild heat

Storage & Reheating

• Store leftovers in the fridge for up to 3 days
• Reheat in a pan or oven to maintain crispness
• Freeze uncooked patties on a tray, then transfer to a bag — cook from frozen when needed

Conclusion

Greek courgette fritters are a delicious, authentic, and easy way to enjoy seasonal courgettes. Bursting with herbs and feta, they bring sunshine to your plate whether served as a snack, side, or main meal. Once you’ve tried these crispy fritters, they’ll become a go-to favourite in your summer recipe collection.