Dutch Spirit Distilled from Potatoes: Discovering Genever

Introduction

When it comes to spirits distilled from potatoes, vodka might come to mind first. However, the Netherlands has its own unique and historic potato-based spirit—Genever. Known as the precursor to gin, Genever is a traditional Dutch spirit with a rich, malty flavor profile that sets it apart from its global counterparts. While grains are commonly used, some variations of Genever incorporate potatoes, adding an earthy complexity to the drink.

In this guide, we’ll dive into the history, production process, and best ways to enjoy this iconic Dutch spirit distilled from potatoes.

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What Is Genever?

Genever (or Jenever) is a Dutch and Belgian spirit dating back to the 16th century. It’s considered the national drink of the Netherlands and is protected under European law. Often crafted from grains, some Genever recipes use potatoes as a key ingredient, giving the spirit its distinctive character.

Key Features of Genever:

• Base Ingredients: Potatoes, malted barley, rye, or wheat.
• Botanicals: Juniper berries are the primary botanical, with others like coriander, anise, and cloves adding depth.
• Flavor Profile: Malty, herbal, and slightly sweet with a touch of juniper.

How Is Genever Made?

1. Fermentation

• Potatoes or grains are mashed and fermented to create a beer-like wash.

2. Distillation

• The wash is distilled into a high-proof spirit called moutwijn (malt wine), which retains the earthy flavors of the base ingredient.

3. Infusion with Botanicals

• Juniper berries and other botanicals are added, then distilled again to integrate the flavors.

4. Aging (Optional)

• Some Genevers are aged in oak barrels for a smoother, more complex flavor, while others are bottled fresh for a lighter taste.

Types of Genever

Genever is categorized into two main types, each with its own unique characteristics:

1. Oude (Old) Genever

• Traditional recipe with a high proportion of moutwijn.
• Rich, malty, and full-bodied with herbal notes.

2. Jonge (Young) Genever

• Modern recipe with a lighter flavor and less moutwijn.
• Crisp, clean, and more similar to gin.

Why Potatoes in Genever?

While grains are the traditional base for Genever, potatoes are occasionally used for their starch content and unique flavor contribution. Potato-based Genevers tend to have a creamier texture and an earthy undertone, adding depth to the spirit.

How to Enjoy Genever

1. Neat or On the Rocks

• Sip Oude Genever neat or over ice to appreciate its complex, malty flavors.

2. Classic Pairing: Kopstootje

• Enjoy Genever with a beer chaser—a traditional Dutch drinking ritual.

3. Cocktails

• Use Genever in cocktails like the Dutch Negroni or a twist on a classic Martini.

4. Digestif

• Serve as a post-dinner drink to aid digestion.

Genever vs. Gin: Key Differences

Although Genever is considered the ancestor of gin, the two are distinct in several ways:

Food Pairings with Genever

1. Dutch Classics

• Pickled herring or smoked eel enhance Genever’s herbal notes.

2. Cheese

• Pair with aged Gouda or creamy Edam for a complementary flavor profile.

3. Snacks

• Nuts, charcuterie, or bitterballen (Dutch meatballs) make excellent accompaniments.

Where to Find Potato-Based Genever

1. Specialty Liquor Stores

• Look for artisanal or traditional Genever brands.

2. Online Retailers

• Many international retailers offer a wide selection of Genever.

3. Dutch Distilleries

• Visit a distillery in the Netherlands for an authentic experience and a chance to sample potato-based varieties.

Common Questions About Genever

1. Is Genever always made with potatoes?
No, grains are the traditional base, but some distilleries use potatoes for a unique flavor.

2. Can I use Genever in cocktails?
Yes, Genever is versatile and works well in both classic and modern cocktails.

3. How do I store Genever?
Store in a cool, dark place and consume within a year of opening for optimal flavor.

4. What does Genever taste like?
It has a malty, herbal flavor with hints of juniper and other botanicals.

5. Is Genever gluten-free?
Potato-based Genever is gluten-free, but grain-based versions are not.

6. What’s the best way to drink Genever?
Neat or in traditional pairings like Kopstootje with beer.

7. Can I age Genever at home?
Aging at home is challenging; it’s best to purchase aged varieties from distilleries.

8. What makes Genever different from vodka?
Genever has a malty, botanical flavor, while vodka is neutral.

9. How do I identify potato-based Genever?
Check the label or contact the distillery for details on the base ingredients.

10. Can I substitute Genever for gin in recipes?
Yes, but it will add a maltier, richer flavor to the drink.

Conclusion

Genever, the Dutch spirit distilled from potatoes and grains, offers a unique drinking experience steeped in history. With its malty base, herbal botanicals, and versatile applications, Genever is a must-try for spirit enthusiasts. Whether enjoyed neat, in cocktails, or as part of a Dutch tradition, Genever brings a rich and flavorful twist to any occasion.

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