Courgette Salad Ottolenghi-Style | Fresh, Herby & Bursting with Flavour

Introduction: A Salad Inspired by the Flavours of the Middle East

A courgette salad inspired by Yotam Ottolenghi’s signature style is far from ordinary. With a focus on bold herbs, zesty dressings, and layered textures, this dish transforms humble courgettes into something vibrant and memorable. Perfect as a side dish, light lunch, or part of a larger mezze spread, this courgette salad combines freshness, acidity, and depth — with minimal cooking required.

Why You’ll Love This Courgette Salad

• Light and Refreshing – Perfect for warm days and summer spreads
• Full of Texture and Flavour – Soft courgette, crunch from nuts or seeds, and bright herbs
• Inspired by Ottolenghi – Rich in Middle Eastern influences
• Versatile and Simple – Enjoy as a side, starter, or salad centrepiece

Ingredients

• 2–3 small courgettes
• 1 lemon (zest and juice)
• 2 tbsp olive oil
• 1 small garlic clove, finely grated or crushed
• 1 tbsp white wine vinegar or apple cider vinegar
• Salt and pepper to taste
• A handful of fresh mint leaves, roughly chopped
• A handful of fresh basil or parsley
• 2 tbsp toasted pine nuts or chopped pistachios
• Optional: crumbled feta or soft goat’s cheese
• Optional: a drizzle of thick Greek yogurt or tahini

How to Make Courgette Salad Ottolenghi-Style – Step-by-Step

Step 1: Prepare the Courgettes

• Wash and dry the courgettes.
• Use a vegetable peeler or mandoline to slice into thin ribbons or rounds.
• Sprinkle with a pinch of salt and let sit for 10 minutes to draw out moisture.
• Pat dry with kitchen paper.

Step 2: Make the Dressing

• In a bowl, whisk together the lemon juice, zest, olive oil, garlic, vinegar, salt, and pepper.
• Taste and adjust acidity or salt to your liking.

Step 3: Assemble the Salad

• Toss the courgette slices gently with the dressing.
• Add the chopped herbs and mix lightly to coat.
• Transfer to a serving plate and top with pine nuts or pistachios.
• Finish with optional feta or a swirl of Greek yogurt or tahini for richness.

Serving Suggestions

• Serve as a starter with warm flatbreads
• Pair with grilled chicken, lamb, or halloumi for a complete meal
• Add to a mezze board with hummus, olives, and tabbouleh
• Enjoy as a refreshing side to a barbecue or summer lunch

Tips for the Best Courgette Salad

• Use small, firm courgettes for best flavour and texture
• Fresh herbs are key – don’t hold back
• Let the salad rest for 5–10 minutes before serving to allow flavours to meld
• Toast the nuts just before serving for extra crunch and aroma

Variations

• Add chilli flakes or sliced red chilli for a bit of heat
• Use grilled courgette slices for a smoky depth
• Swap pine nuts for almonds or sunflower seeds for a different texture
• Mix in rocket or spinach for more leafy bulk

Storage Tips

• Best eaten fresh on the day it’s made
• If storing, keep in the fridge for up to 24 hours — the courgette will soften over time
• Keep nuts and any creamy toppings separate until just before serving

Conclusion

This Ottolenghi-inspired courgette salad is a celebration of simplicity and freshness. With delicate ribbons of courgette, a punchy lemon-garlic dressing, fresh herbs, and crunchy toppings, it’s the kind of dish that turns basic ingredients into something extraordinary. Whether you serve it as a side, starter, or light meal, it’s guaranteed to impress with minimal effort.