Brussels Sprout Recipes with Bacon: A Complete Guide

Brussels sprouts and bacon are a classic combination that’s hard to beat. The savory, smoky flavor of bacon complements the natural bitterness of Brussels sprouts, creating a delicious and balanced dish. Whether you’re making a side dish, a main course, or a salad, Brussels sprouts with bacon can elevate any meal. In this guide, we’ll explore a variety of Brussels sprout recipes with bacon, from simple roasted dishes to more elaborate recipes with added flavors.

Table of Contents

1. Introduction
2. Why Brussels Sprouts and Bacon Make the Perfect Pair
3. Simple Roasted Brussels Sprouts with Bacon
4. Brussels Sprout and Bacon Skillet
5. Brussels Sprout and Bacon Salad
6. Brussels Sprouts with Bacon and Balsamic Glaze
7. Brussels Sprouts with Bacon and Garlic
8. Brussels Sprout and Bacon Soup
9. Tips for Perfect Brussels Sprouts with Bacon
10. Frequently Asked Questions (FAQs)
11. Conclusion
12. Meta Description

1. Introduction

Brussels sprouts have a reputation for being a polarizing vegetable, but when combined with crispy, savory bacon, they become a delicious, irresistible dish. The saltiness and smokiness of bacon enhance the natural flavor of Brussels sprouts, making them a popular choice for side dishes and even salads. Whether roasted, sautéed, or in a hearty soup, Brussels sprouts with bacon are a versatile and comforting meal option.

In this guide, we’ll explore a range of creative Brussels sprout recipes with bacon, from simple roasted versions to more intricate dishes, all packed with flavor.

2. Why Brussels Sprouts and Bacon Make the Perfect Pair

The combination of Brussels sprouts and bacon is a culinary match made in heaven for several reasons:

• Flavor Balance: The bitterness of Brussels sprouts pairs perfectly with the smoky, salty, and crispy texture of bacon.
• Textural Contrast: The crispy bacon adds a delightful crunch that complements the tender, slightly firm texture of roasted or sautéed Brussels sprouts.
• Umami Boost: Bacon’s natural umami flavor intensifies the savory taste of Brussels sprouts, making the dish more flavorful.
• Versatility: Brussels sprouts and bacon can be used in a variety of ways—from roasted side dishes to hearty soups and even salads.

3. Simple Roasted Brussels Sprouts with Bacon

This simple and delicious recipe combines the natural flavors of Brussels sprouts with the smoky goodness of bacon. It’s the perfect side dish for any meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: balsamic glaze or fresh herbs for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: Trim and halve the Brussels sprouts. Toss them in olive oil, salt, and pepper.
3. Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside.
4. Roast the Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
5. Combine and Serve: After roasting, toss the Brussels sprouts with the cooked bacon and garnish with fresh herbs or a drizzle of balsamic glaze.

4. Brussels Sprout and Bacon Skillet

This Brussels sprout and bacon skillet recipe is quick and easy, and it’s perfect for a weeknight dinner. The bacon adds a rich flavor to the Brussels sprouts, and a touch of garlic rounds out the dish.

Ingredients:

• 1 lb Brussels sprouts, trimmed and sliced
• 4 slices of bacon, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Lemon zest (optional)

Instructions:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside.
2. Sauté the Brussels Sprouts: In the same skillet, add olive oil and sauté the sliced Brussels sprouts until golden and tender, about 8-10 minutes.
3. Add Garlic: Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Combine and Serve: Toss the crispy bacon back into the skillet with the Brussels sprouts, and season with salt, pepper, and optional lemon zest for a fresh burst of flavor.

5. Brussels Sprout and Bacon Salad

For a light and fresh twist on Brussels sprouts and bacon, try this salad recipe. The combination of crispy bacon and raw Brussels sprouts, with a tangy dressing, makes for a delicious and unique salad.

Ingredients:

• 1 lb Brussels sprouts, thinly sliced
• 4 slices of bacon, cooked and crumbled
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted pecans or walnuts
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Prepare the Brussels Sprouts: Thinly slice the Brussels sprouts using a mandolin or sharp knife. Place the sliced Brussels sprouts in a large bowl.
2. Cook the Bacon: Cook the bacon until crispy, then crumble it into small pieces.
3. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Assemble the Salad: Toss the Brussels sprouts with the bacon, feta cheese, and toasted nuts. Drizzle with the dressing and toss to combine. Serve immediately.

6. Brussels Sprouts with Bacon and Balsamic Glaze

For a dish that’s both savory and slightly sweet, try Brussels sprouts with bacon and balsamic glaze. The glaze adds a depth of flavor that pairs beautifully with the roasted sprouts and crispy bacon.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices of bacon, chopped
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, flipping halfway through.
3. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
4. Make the Balsamic Glaze: In the same skillet, add the balsamic vinegar and honey, bringing the mixture to a simmer. Cook for 3-5 minutes until thickened.
5. Combine and Serve: Toss the roasted Brussels sprouts with the crispy bacon and drizzle with the balsamic glaze.

7. Brussels Sprouts with Bacon and Garlic

This simple and flavorful dish features crispy bacon, garlic, and roasted Brussels sprouts. It’s a perfect side dish for any meal.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices of bacon, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). Toss the Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, flipping halfway through.
2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove and set aside.
3. Sauté the Garlic: In the same skillet, sauté the garlic until fragrant, about 1-2 minutes.
4. Combine and Serve: Toss the roasted Brussels sprouts with the bacon and garlic. Serve warm.

8. Brussels Sprout and Bacon Soup

For a hearty, comforting dish, try a Brussels sprout and bacon soup. The bacon adds a rich, smoky flavor to the creamy soup base, making it a cozy meal on cold days.

Ingredients:

• 1 lb Brussels sprouts, halved and chopped
• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook the Bacon: In a large pot, cook the bacon until crispy. Remove and set aside.
2. Sauté the Vegetables: In the same pot, sauté the onion and garlic until softened. Add the chopped Brussels sprouts and cook for 5-7 minutes.
3. Add the Broth: Pour in the broth and bring to a simmer. Cook for 15-20 minutes until the Brussels sprouts are tender.
4. Add the Cream: Stir in the heavy cream and cooked bacon. Simmer for an additional 5 minutes.
5. Blend and Serve: Optionally, blend the soup for a creamy consistency, or leave it chunky. Season with salt and pepper and serve warm.

9. Tips for Perfect Brussels Sprouts with Bacon

1. Don’t Overcrowd the Pan: When roasting or sautéing, ensure the Brussels sprouts have enough space to cook evenly and get crispy.
2. Use Thick-Cut Bacon: Thick-cut bacon adds more flavor and texture, making it a better choice for these recipes.
3. Season Well: Brussels sprouts can be slightly bitter, so don’t be shy with your seasoning. Adding garlic, herbs, or a splash of vinegar can balance the flavor.

10. Frequently Asked Questions (FAQs)

1. Can I use frozen Brussels sprouts for these recipes?

Fresh Brussels sprouts work best for these recipes, but if you have frozen Brussels sprouts, make sure to thaw them before using to achieve the best texture.

2. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative for a lighter version of these recipes, though it won’t have quite the same smoky flavor as traditional bacon.

3. Can I prepare Brussels sprouts with bacon ahead of time?

Yes, you can prepare Brussels sprouts with bacon ahead of time. Simply roast or sauté the Brussels sprouts and bacon, then store them in the fridge. Reheat before serving.

11. Conclusion

Brussels sprouts with bacon are a classic combination that enhances the flavor of this nutritious vegetable. Whether you’re roasting, sautéing, or making soup, these recipes are sure to impress. With a few simple ingredients and easy techniques, you can create a variety of delicious dishes that pair Brussels sprouts and bacon in a delightful way.