Best Late Potatoes for Long Storage (UK Guide)

Late (maincrop) potatoes are ideal if you want a long-lasting potato supply through autumn and winter. They mature later in the season, develop firm skins, and store well when cured and kept in the right conditions.

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What Makes a Good Late Potato for Storage?

Great storage potatoes typically:

  • Are maincrop varieties
  • Produce firm, tough skin
  • Resist disease (especially rot & blight)
  • Store well in cool, dark, frost-free conditions

Best Late Potato Varieties for Long Storage (UK)

Maris Piper

One of the most popular UK potatoes for storage. Maris Piper has a high dry matter content, tough skin, and excellent flavour for roasting, mashing, chips and baking.

King Edward

A classic maincrop with fluffy flesh and rich flavour. King Edward stores well when cured and kept in cool, dark conditions.

Cara

A reliable maincrop with good resistance to blight and rot – ideal for wetter UK conditions. Cara stores well and produces consistent yields.

Desiree

A red-skinned maincrop that stores reliably. Desiree is versatile, good for roasting, boiling and baking, and holds up well in store.

Sarpo Mira

One of the top choices for disease resistance and storage longevity. Sarpo Mira’s strong foliage and blight-resistant genetics help protect tubers, making it excellent for long storage.

Setanta

A blight-tolerant maincrop that stores exceptionally well. Its even tuber size and firm skin make it a strong storage variety.

Santé

A maincrop variety bred for both yield and storage life. Santé stores well and handles cooler storage conditions.

How to Grow Potatoes for Long Storage

Planting Time

Maincrop potatoes are typically planted from early to mid-April in the UK once soil conditions improve and frost risk lessens.

Chitting

Chitting (pre-sprouting seed potatoes) helps get a head start and encourages robust early growth.

Soil & Feeding

  • Use fertile, well-drained soil
  • Work in organic matter (compost/manure) before planting
  • Apply a balanced fertiliser at planting for strong tuber development

Earthing Up

Earth up plants as they grow to protect tubers from light and improve yields.

Watering

Water regularly in dry spells — consistent moisture helps tuber formation. Avoid waterlogging, which can reduce storage quality.

Harvesting for Storage

Harvest late potatoes when the foliage has completely died back. Leave tubers in the ground for a short period after foliage dies to allow the skin to toughen — this helps long storage.

Curing and Storing Potatoes

Curing

After lifting, cure potatoes in a cool, dark, frost-free place for 1–2 weeks. This toughens skins and improves storage life.

Storage Conditions

  • Temperature: around 4–7°C
  • Darkness: prevents greening
  • Ventilation: reduces rot risk
  • Avoid washing before storage — dirt helps protect tubers

Tips for Successful Storage

  • Sort out damaged or blemished tubers before storing
  • Check stored potatoes periodically and remove any that show rot
  • Store varieties separately if possible

Why Grow Long-Storing Potatoes?

  • Provides spuds through autumn & winter
  • Reduces food waste
  • Excellent value from a single sowing
  • Great for home cooking year-round

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