Why not try making this Rhubarb Squares Recipe
Serves:- 15 People
Preparation Time :- 10 Minutes
Cooking Time:- 45 Minutes
Ready in:- 55 Minutes
Ingredients:-
- 250g plain flour
- 85g icing sugar
- 250g butter, softened
- 500g caster sugar
- 1 1/2 teaspoons salt
- 60g plain flour
- 4 eggs, beaten
- 550g chopped fresh rhubarb
Method of Rhubarb Squares
- Preheat the oven to 180 C / Gas mark 4. In a medium bowl, mix together 250g of flour, icing sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 22x33cm (9×13 in) baking tin.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the caster sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked base when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
We hope you find this Rhubarb Squares recipe useful and enjoy using your rhubarb to make it.
Do you want to try making more Rhubarb Recipes? You can find them all here
