Why not try making this Rhubarb Bread Recipe.
Serves:- 20 People
Preperation Time :- 15 Minutes
Cooking Time:- 40 Minutes
Ready in:- 55 Minutes
Ingredients:-
Bread
225ml (8 fl oz) milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
225g (8 oz) dark brown soft sugar
150ml (1/4 pint) vegetable oil
1 egg
300g (11 oz) plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
175g (6 oz) chopped rhubarb
75g (3 oz) chopped walnuts
Topping
4 tablespoons dark brown soft sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted
Method of Rhubarb Bread
- Preheat oven to 160 C / Gas mark 3. Lightly grease two 23x13cm (9×5 in) loaf tins.
- In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
- In a large bowl, mix together 225g brown sugar, oil and egg. Combine the flour, salt and bicarbonate of soda, and stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf tins.
- In a small bowl, combine 4 tablespoons brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
- Bake in preheated oven for 40 minutes, until a skewer inserted into centre of a loaf comes out clean.
We hope you find this Rhubarb Bread recipe useful and enjoy using your rhubarb to make it.
Do you want to try making more Rhubarb Recipes? You can find them all here
