Why not try making this Rhubarb and Orange Muffins Recipe
Serves:- 12 People
Preparation Time :- 20 Minutes
Cooking Time:- 30 Minutes
Ready in:- 50 Minutes
Ingredients:-
- 1 egg, beaten
- 4 tablespoons vegetable oil
- 175ml (6 fl oz) orange juice
- 1 dessertspoon orange zest
- 250g (9 oz) plain flour
- 150g (5 oz) caster sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 150g (5 oz) finely chopped rhubarb
Method of Rhubarb and Orange Muffins
- Preheat oven to 190 C / Gas mark 5. Grease muffin tin or line with paper muffin cases.
- In a medium bowl, stir together egg, oil, orange juice and zest. In a separate bowl, combine flour, sugar, baking powder, bicarbonate of soda and salt. Stir egg mixture into flour mixture, just until moistened. Fold in chopped rhubarb.
- Bake in preheated oven for 20 to 30 minutes, until a skewer inserted into a muffin comes out clean
We hope you find this recipe useful and enjoy using your rhubarb to make it.
Do you want to try making more Rhubarb Recipes? You can find them all here
