Why not try this delicious Almond Rhubarb Cake Recipe
Serves:- 24
Preparation Time:- 15 Minutes
Cooking Time:- 30 Minutes
Ready:- 45 Minutes
Ingredients:-
- 350g (12 oz) soft brown sugar
- 150ml (5 fl oz) vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 300g (11 oz) plain flour
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 225ml (8 fl oz) milk
- 175g (6 oz) rhubarb, chopped
- 50g (2 oz) flaked almonds
- Topping
- 5 tablespoons caster sugar
- 1 tablespoon butter, melted
- 25g (1 oz) flaked almonds
Method of Almond Rhubarb Cake Recipe:-
- Preheat oven to 180 C / Gas 4. Grease two 23cm round cake tins.
- In a large bowl, beat brown sugar, oil, egg and vanilla together until smooth. Combine flour, salt and bicarbonate of soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 50g almonds. Spoon into prepared tins.
- In a small bowl, combine caster sugar and butter. Stir in 25g almonds. Sprinkle topping over mixture in cake tins.
- Bake for 30 to 35 minutes or until the cake springs back when you touch it, or until a skewer inserted in the centre comes out clean.
