Year: 2024

Top 20 Varieties of Asparagus to Grow: Tips, Advice, and Facts

by

Top 20 Varieties of Asparagus to Grow: Tips, Advice, and Facts

Asparagus is a perennial vegetable prized for its tender spears that signal the start of spring. Once established, asparagus plants can produce harvests for up to 20 years, making them an excellent long-term addition to your garden. Asparagus is not only delicious but also packed with nutrients. It’s relatively easy to grow and thrives in well-drained soil with plenty of sunlight. With a variety of cultivars available, you can choose from traditional green, vibrant purple, or even white asparagus. Here’s your guide to the top 20 asparagus varieties to grow, complete with helpful tips, fascinating facts, and answers to common questions about growing this popular vegetable.

Top 20 Asparagus Varieties to Grow

1. Mary Washington

  • Tips: Mary Washington thrives in full sun and well-drained soil. Plant crowns in early spring and water regularly during the growing season.
  • Facts: This classic heirloom variety is known for its high yield and disease resistance. The spears are tender with a mild, sweet flavor.

2. Purple Passion

  • Tips: Purple Passion grows best in full sun and fertile soil. Mulch to conserve moisture and suppress weeds.
  • Facts: Known for its deep purple color, this variety has a sweeter, less fibrous texture than green asparagus. It turns green when cooked.

3. Jersey Giant

  • Tips: Jersey Giant asparagus prefers full sun and well-drained soil. Plant crowns in spring, and fertilize annually to encourage growth.
  • Facts: This male-dominant hybrid produces large, tender spears with excellent disease resistance. It’s known for its high productivity.

4. UC 157

  • Tips: UC 157 thrives in warm climates and sandy, well-drained soil. Water consistently to keep the plants healthy.
  • Facts: A popular variety for commercial growers, UC 157 is known for its high yield and tender, sweet spears. It’s heat-tolerant and performs well in warm regions.

5. Millennium

  • Tips: Millennium asparagus grows best in cool climates and well-drained soil. Plant in full sun and water regularly.
  • Facts: This cold-hardy variety is known for its high yields and excellent disease resistance. The spears are tender and flavorful.

6. Jersey Knight

  • Tips: Jersey Knight prefers full sun and rich, well-drained soil. Fertilize in early spring and mulch to retain moisture.
  • Facts: This variety produces thick, tender spears and is highly resistant to rust and fusarium. It’s one of the best choices for cold climates.

7. Sweet Purple

  • Tips: Sweet Purple grows well in full sun and fertile, well-drained soil. Water consistently and mulch to retain moisture.
  • Facts: This purple variety is known for its sweet flavor and tender texture. The spears are larger than traditional green asparagus and turn green when cooked.

8. Apollo

  • Tips: Apollo asparagus thrives in warm, sunny climates and well-drained soil. Plant in spring and water regularly during dry periods.
  • Facts: This variety is known for its high heat tolerance and disease resistance. It produces thick, tender spears with a rich flavor.

9. Precoce d’Argenteuil

  • Tips: Precoce d’Argenteuil grows best in full sun and well-drained soil. Plant crowns in early spring and provide consistent moisture.
  • Facts: This French heirloom variety is known for its thick, rosy-pink spears with excellent flavor. It’s often used for white asparagus production.

10. Viking KB3

  • Tips: Viking KB3 asparagus prefers full sun and rich, well-drained soil. Water regularly and mulch to retain moisture.
  • Facts: Known for its high yield and disease resistance, Viking KB3 produces thick, tender spears and performs well in both cool and warm climates.

11. Guelph Millennium

  • Tips: Guelph Millennium grows well in full sun and fertile soil. Plant in early spring and water regularly to ensure strong growth.
  • Facts: Bred for cold climates, this variety is known for its high yield and excellent flavor. The spears are thick and tender, ideal for fresh eating or cooking.

12. Jersey Supreme

  • Tips: Jersey Supreme thrives in full sun and rich, well-drained soil. Fertilize in early spring and provide plenty of water during the growing season.
  • Facts: This early-maturing variety produces thick, tender spears and is highly resistant to disease. It’s a great choice for colder climates.

13. Atlas

  • Tips: Atlas asparagus prefers full sun and well-drained soil. Plant crowns in early spring and water consistently throughout the growing season.
  • Facts: Known for its heat tolerance, Atlas produces thick, tender spears that are perfect for warmer climates. It has excellent disease resistance.

14. Pacific Purple

  • Tips: Pacific Purple grows best in full sun and rich soil. Water regularly and mulch to retain soil moisture.
  • Facts: This deep purple variety has a sweet, tender flavor and is less fibrous than green asparagus. It’s perfect for fresh eating or cooking.

15. Argenteuil

  • Tips: Argenteuil prefers full sun and well-drained soil. Plant crowns in early spring and provide regular watering for optimal growth.
  • Facts: This French heirloom variety is known for its thick, pink-tinted spears and sweet flavor. It’s often used for growing white asparagus.

16. Grande Hybrid

  • Tips: Grande Hybrid grows well in full sun and well-drained soil. Plant in spring and water regularly to ensure healthy growth.
  • Facts: This hybrid variety produces high yields of thick, tender spears. It’s known for its disease resistance and cold tolerance.

17. Taurus

  • Tips: Taurus asparagus grows best in full sun and fertile, well-drained soil. Water consistently and mulch to retain soil moisture.
  • Facts: This variety is prized for its high productivity and thick, flavorful spears. It’s resistant to common asparagus diseases.

18. Pacific 2000

  • Tips: Pacific 2000 prefers full sun and well-drained soil. Plant crowns in early spring and water regularly for the best results.
  • Facts: This heat-tolerant variety produces long, straight spears with excellent flavor. It’s perfect for warm regions with hot summers.

19. Dulce Verde

  • Tips: Dulce Verde grows well in full sun and rich, well-drained soil. Water regularly to ensure healthy, vigorous growth.
  • Facts: Known for its tender, sweet spears, Dulce Verde is a cold-hardy variety that performs well in cooler climates.

20. Jersey King

  • Tips: Jersey King prefers full sun and fertile soil. Fertilize in early spring and provide plenty of water during the growing season.
  • Facts: This hybrid variety is known for its high yield and thick, tender spears. It’s highly resistant to rust and other common diseases.

Common Questions About Growing Asparagus

Q: When should I plant asparagus?
A: Asparagus is best planted in early spring, once the soil has warmed up and the danger of frost has passed. Planting crowns (1-year-old roots) is the most common method, as they establish quicker than seeds.

Q: How long does asparagus take to grow?
A: Asparagus takes about 2-3 years to become fully established. While you may see some growth in the first year, it’s best to wait until the second or third year to start harvesting for a more productive yield.

Q: Can I grow asparagus in containers?
A: While asparagus can be grown in containers, it’s not ideal due to the plant’s deep root system and long life span. If you do choose to grow asparagus in containers, use a large, deep pot (at least 18 inches deep) and ensure it has good drainage.

Q: How do I know when asparagus is ready to harvest?
A: Asparagus is ready to harvest when the spears are about 6-10 inches tall and the tips are still tightly closed. Harvest by cutting or snapping the spears just above the soil line. Stop harvesting once the spears become thin.

Q: How do I store harvested asparagus?
A: Freshly harvested asparagus can be stored in the refrigerator for up to a week. To keep it fresh, store the spears upright in a container with a little water or wrap the stem ends in a damp paper towel.

Top 20 Varieties of Arugula to Grow: Tips, Advice, and Facts

by

Top 20 Varieties of Arugula to Grow: Tips, Advice, and Facts

Arugula, also known as rocket or roquette, is a peppery, leafy green that’s perfect for salads, garnishes, and adding a zesty bite to various dishes. It’s easy to grow and thrives in cool weather, making it an excellent crop for early spring and fall. Arugula is a fast-growing plant, and many varieties are available, each offering slightly different flavors and growth characteristics. Here’s your guide to the top 20 arugula varieties to grow, with helpful tips, advice, facts, and answers to common questions about growing this popular green.

Top 20 Arugula Varieties to Grow

1. Astro Arugula

  • Tips: Astro arugula grows best in full sun but tolerates partial shade. It prefers well-drained soil and should be watered regularly.
  • Facts: This mild-tasting variety has smooth, tender leaves and matures quickly, making it perfect for baby greens in salads.

2. Wild Rocket (Diplotaxis tenuifolia)

  • Tips: Wild rocket thrives in full sun and can handle poor, sandy soil. It has deep roots, so it’s drought-tolerant once established.
  • Facts: Known for its intensely peppery flavor, wild rocket has smaller, deeply lobed leaves compared to regular arugula. It’s a perennial in mild climates.

3. Rocket Arugula (Eruca vesicaria)

  • Tips: This variety grows well in cool weather and rich, well-drained soil. Sow seeds in early spring or late summer for best results.
  • Facts: Classic rocket arugula has a spicy, mustard-like flavor and large, lobed leaves, making it a favorite for salads and garnishes.

4. Red Dragon Arugula

  • Tips: Red Dragon prefers full sun and well-drained soil. Water regularly to maintain tender leaves.
  • Facts: This unique variety has red-veined leaves with a mildly spicy flavor, adding both color and taste to salads.

5. Wasabi Arugula

  • Tips: Wasabi arugula grows well in full sun and rich soil. Keep the soil moist for the best flavor.
  • Facts: This spicy variety mimics the heat of wasabi, making it a great addition to sushi, sandwiches, or salads.

6. Surrey Arugula

  • Tips: Surrey grows best in cool weather with consistent watering. Provide partial shade during hot summers.
  • Facts: A fast-growing, mild variety, Surrey is known for its smooth, tender leaves, making it ideal for baby greens or mixed salads.

7. Dragon’s Tongue Arugula

  • Tips: Dragon’s Tongue prefers full sun and moist, well-drained soil. Harvest regularly to encourage new growth.
  • Facts: This beautiful variety has dark green leaves with striking purple veins and a mild, nutty flavor, making it perfect for fresh salads.

8. Sylvetta (Wild Rocket)

  • Tips: Sylvetta thrives in full sun and can tolerate poor, rocky soil. It grows best with regular watering in hot climates.
  • Facts: A perennial variety with small, deeply lobed leaves and an intense, peppery flavor. It’s ideal for adding a spicy kick to salads and pizza.

9. Speedy Arugula

  • Tips: Speedy arugula grows well in cool weather and rich soil. Sow seeds in early spring for the best yield.
  • Facts: True to its name, Speedy arugula matures quickly, producing tender, mildly spicy leaves perfect for salads and sandwiches.

10. Slow Bolt Arugula

  • Tips: Slow Bolt thrives in cooler temperatures and should be watered regularly. It’s more tolerant of heat than other varieties.
  • Facts: This variety is resistant to bolting, allowing for a longer harvest period. The leaves are tender with a mild, peppery flavor.

11. Apollo Arugula

  • Tips: Apollo prefers full sun and well-drained soil. Water regularly to keep the leaves tender and avoid stress.
  • Facts: Apollo has smooth, flat leaves and a mild flavor, making it perfect for salads, garnishes, or as a pizza topping.

12. Bellezia Arugula

  • Tips: Bellezia grows well in full sun and cool weather. Regular watering will keep the leaves tender and sweet.
  • Facts: Known for its smooth, bright green leaves, Bellezia has a mild, nutty flavor with a hint of pepper, making it ideal for salads or sandwiches.

13. Rucola Selvatica

  • Tips: Rucola Selvatica prefers full sun and poor, well-drained soil. Water sparingly to enhance the flavor of the leaves.
  • Facts: This wild Italian variety has deeply lobed leaves and an intense, peppery taste. It’s perfect for adding a zesty bite to salads and pasta.

14. Mediterranean Wild Arugula

  • Tips: Grows best in warm, sunny conditions but tolerates cooler weather. Water regularly to avoid bitter leaves.
  • Facts: This variety is native to the Mediterranean and has a strong, spicy flavor with finely lobed leaves, perfect for a robust salad or pizza topping.

15. Italian Cress Arugula

  • Tips: Prefers full sun and well-drained soil. Plant in early spring or fall for the best results.
  • Facts: Italian Cress has large, broad leaves and a mild flavor, making it perfect for fresh salads or cooking.

16. Red Frills Arugula

  • Tips: Red Frills grows well in full sun with consistent watering. Harvest frequently to encourage new growth.
  • Facts: This ornamental variety has finely serrated, dark red leaves with a mild, peppery flavor, adding a splash of color to salads and garnishes.

17. Tuscany Arugula

  • Tips: Tuscany prefers full sun and fertile soil. Water regularly and mulch to retain soil moisture.
  • Facts: A mild variety, Tuscany has broad, dark green leaves and a slightly nutty flavor, making it perfect for fresh dishes and salads.

18. Ice-Bred Arugula

  • Tips: Ice-Bred grows well in cold weather and tolerates frost. Plant in early spring or late fall for a robust harvest.
  • Facts: This cold-tolerant variety has thick, spicy leaves with a hearty texture, ideal for winter salads and garnishes.

19. Arctic Arugula

  • Tips: Arctic arugula thrives in cooler temperatures and can withstand light frosts. Sow in early spring or fall for the best yields.
  • Facts: Known for its cold-hardiness, Arctic arugula has a spicy, peppery flavor that adds a zesty punch to salads and sandwiches.

20. Dragon’s Claw Arugula

  • Tips: Dragon’s Claw grows best in full sun and well-drained soil. Water regularly to maintain the best flavor.
  • Facts: This variety has unique, deeply lobed leaves with a mild, nutty flavor. It’s perfect for adding a decorative touch to salads or as a garnish.

Common Questions About Growing Arugula

Q: When should I plant arugula?
A: Arugula is a cool-season crop and should be planted in early spring or late summer when temperatures are between 45-65°F (7-18°C). You can also plant it in fall for a late-season harvest.

Q: Can I grow arugula in containers?
A: Yes, arugula grows well in containers. Use a pot that is at least 6 inches deep, with good drainage, and place it in a sunny location. Container-grown arugula should be watered consistently to keep the soil moist.

Q: How long does arugula take to grow?
A: Arugula is a fast-growing crop, and most varieties are ready to harvest in 20-40 days. Baby leaves can be harvested earlier for a tender, mild flavor.

Q: How do I know when to harvest arugula?
A: Harvest arugula when the leaves are about 2-3 inches long for baby greens, or let them grow a bit longer for mature leaves. Pick the outer leaves first, allowing the plant to continue growing.

Q: How do I store arugula after harvesting?
A: Fresh arugula can be stored in the refrigerator for up to a week. Wash the leaves and store them in a damp paper towel inside a plastic bag to keep them fresh for longer.

Top 20 Varieties of Artichoke to Grow: Tips, Advice, and Facts

by
Home/2024 (Page 170)

Top 20 Varieties of Artichoke to Grow: Tips, Advice, and Facts

Artichokes are a gourmet vegetable known for their unique flavor and versatility. Whether steamed, roasted, or grilled, artichokes are a delicious and healthy addition to any garden. While they are considered a Mediterranean plant, they can be grown in many regions with the right care. This guide will explore the top 20 varieties of artichoke you can grow, providing tips on how to cultivate them, interesting facts, and answers to common questions.

Top 20 Artichoke Varieties to Grow

1. Green Globe

  • Tips: Green Globe thrives in mild climates and prefers full sun and well-drained soil. Start from seeds or root divisions.
  • Facts: This is the most common variety, known for its large, rounded heads and tender, meaty leaves. It’s perfect for steaming or grilling.

2. Violetta di Chioggia

  • Tips: Prefers a warm climate and rich soil. Plant in a sunny spot and provide regular watering.
  • Facts: An Italian heirloom variety with vibrant purple heads, Violetta di Chioggia is known for its nutty flavor and tender texture.

3. Imperial Star

  • Tips: This variety is excellent for cooler climates and can be grown as an annual. Sow seeds in early spring or fall in warm areas.
  • Facts: A hybrid variety bred for its ability to produce heads the first year, making it perfect for short growing seasons.

4. Romanesco

  • Tips: Plant in a sunny spot with well-drained soil. Requires regular watering during the growing season.
  • Facts: Known for its striking purple-tipped leaves and large size, Romanesco has a robust flavor and tender flesh.

5. Purple of Romagna

  • Tips: Grows best in full sun and rich soil. Provide deep watering and ensure the soil doesn’t dry out completely.
  • Facts: This Italian variety has deep purple heads with a slightly sweet flavor, perfect for roasting or grilling.

6. Tavor

  • Tips: Best suited for temperate climates, Tavor can be grown as an annual in cooler regions.
  • Facts: Known for its uniform, round heads, Tavor is an early-maturing variety with a mild flavor. It’s often used for pickling or fresh salads.

7. Siena

  • Tips: Siena prefers full sun and regular watering. Start from seeds or cuttings in early spring.
  • Facts: A hybrid variety that produces large, globe-shaped heads with a tender, meaty texture. It’s excellent for both fresh eating and preserving.

8. Purple Sicilian

  • Tips: Plant in warm, sunny conditions with well-drained soil. Provide deep watering during dry periods.
  • Facts: This heirloom variety from Sicily produces beautiful purple heads with a slightly sweet and nutty flavor, perfect for grilling or steaming.

9. Opera

  • Tips: Opera grows well in rich soil with regular watering. Mulch around the base to retain moisture and keep the roots cool.
  • Facts: A compact variety that produces small, tender heads. It’s ideal for small gardens or containers.

10. Emerald

  • Tips: Emerald artichokes prefer full sun and fertile, well-drained soil. Regular watering is essential during the growing season.
  • Facts: This variety produces vibrant green, thornless heads with a mild, buttery flavor, perfect for steaming or sautéing.

11. Big Heart

  • Tips: Big Heart thrives in full sun and well-drained soil. Plant in a sunny location and provide plenty of water.
  • Facts: Known for its large, thornless heads, Big Heart has a tender, juicy texture and is perfect for fresh eating or grilling.

12. Niscemi

  • Tips: Prefers warm climates and well-drained soil. Mulch around the base to conserve moisture and keep the roots cool.
  • Facts: This Italian heirloom variety produces large, globe-shaped heads with a rich, nutty flavor. It’s ideal for fresh salads or grilling.

13. Gros Vert de Laon

  • Tips: Best suited for cooler climates with regular watering. Ensure the soil is rich and well-drained.
  • Facts: This French variety is known for its large, tender heads and is ideal for fresh eating, steaming, or grilling.

14. Carciofo Spinoso Sardo

  • Tips: Requires full sun and well-drained soil. Provide consistent moisture during dry periods.
  • Facts: This spiny Italian variety has a slightly bitter flavor that mellows when cooked, making it perfect for roasting or grilling.

15. Violetto

  • Tips: Grows best in full sun and rich, well-drained soil. Water regularly and mulch around the base to retain moisture.
  • Facts: Known for its beautiful violet heads, Violetto has a tender, mild flavor and is ideal for fresh eating or cooking.

16. Globe de Provence

  • Tips: Prefers full sun and fertile, well-drained soil. Water consistently and ensure the soil doesn’t dry out.
  • Facts: This French variety produces large, round heads with a rich, nutty flavor. It’s perfect for steaming or grilling.

17. Salambo

  • Tips: Grows well in warm climates and requires regular watering. Ensure the soil is rich and well-drained.
  • Facts: This compact variety produces tender, flavorful heads that are ideal for small gardens or container growing.

18. Green Globe Improved

  • Tips: Green Globe Improved thrives in full sun and well-drained soil. Plant in spring for a fall harvest.
  • Facts: An improved version of the classic Green Globe, this variety produces larger heads with a tender, meaty texture.

19. Blanca de Tudela

  • Tips: Prefers full sun and rich, well-drained soil. Water consistently during the growing season.
  • Facts: This Spanish variety is known for its large, white-tipped heads and slightly nutty flavor, perfect for fresh eating or roasting.

20. Precoce di Jesi

  • Tips: Precoce di Jesi grows best in full sun and rich soil. Water regularly and mulch to conserve moisture.
  • Facts: This early-maturing Italian variety produces small, tender heads with a mild, sweet flavor, ideal for fresh eating or cooking.

Common Questions About Growing Artichokes

Q: When should I plant artichokes?
A: Artichokes should be planted in early spring, once the soil has warmed up and the danger of frost has passed. In mild climates, you can plant them in the fall for a spring harvest.

Q: Can artichokes be grown in containers?
A: Yes, artichokes can be grown in large containers, at least 24 inches deep and wide. Make sure the container has good drainage and is placed in a sunny spot.

Q: How long do artichokes take to grow?
A: Artichokes typically take about 85-100 days from planting to harvest. Some varieties, like Imperial Star, are bred to produce heads in the first year, while others may take up to two years to mature fully.

Q: How do I know when my artichokes are ready to harvest?
A: Artichokes are ready to harvest when the heads are fully developed, but before the petals start to open. The heads should be firm and tightly closed. Cut the head with about 1-2 inches of stem attached.

Q: How do I store harvested artichokes?
A: Freshly harvested artichokes can be stored in the refrigerator for up to a week. For longer storage, you can blanch and freeze them.

How to Grow Beetroot: Tips, Facts, and Information

by

How to Grow Beetroot: Tips, Facts, and Information

Beetroot is a versatile, nutrient-dense vegetable known for its sweet, earthy flavor and vibrant color. Both the roots and the leafy tops are edible, making it a fantastic dual-purpose crop. Whether roasted, boiled, or pickled, beetroot is a delicious addition to many dishes, and the leaves can be used in salads or sautéed. It’s easy to grow, tolerates a variety of soil types, and can be sown in both spring and fall for a continuous harvest. Here’s your guide to the top 20 beetroot varieties, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Beetroot Varieties to Grow

1. Boltardy

  • Tips: Boltardy is bolt-resistant, meaning it can be planted early in spring. It thrives in full sun and well-drained soil.
  • Facts: This popular variety produces smooth, round roots with a deep red color and sweet flavor. It’s ideal for early sowing and reliable harvests.

2. Golden Beetroot

  • Tips: Golden beetroot grows best in full sun and rich, well-drained soil. Plant seeds in spring for summer harvests.
  • Facts: This variety has vibrant golden-yellow flesh with a mild, sweet flavor. It doesn’t bleed like red beets, making it perfect for salads and roasting.

3. Chioggia

  • Tips: Chioggia thrives in full sun and fertile, well-drained soil. Plant seeds in early spring for a summer harvest.
  • Facts: This Italian heirloom variety is known for its striking pink and white concentric rings. It has a mild, sweet flavor and is perfect for raw or cooked dishes.

4. Cylindra

  • Tips: Cylindra beetroot prefers full sun and well-drained soil. Sow seeds in spring or late summer for continuous harvests.
  • Facts: This elongated variety is easy to slice and has a sweet, tender flavor. Its uniform shape makes it perfect for pickling and roasting.

5. Detroit Dark Red

  • Tips: Detroit Dark Red thrives in full sun and well-drained soil. Plant seeds in early spring or late summer for the best yields.
  • Facts: This classic heirloom variety produces deep red roots with a sweet, earthy flavor. It’s perfect for boiling, roasting, or pickling.

6. Burpee’s Golden

  • Tips: Burpee’s Golden grows well in full sun and rich soil. Water consistently to keep the soil moist but not waterlogged.
  • Facts: Known for its bright yellow roots, Burpee’s Golden has a mild, sweet flavor and is perfect for fresh salads or roasting.

7. Albino Beetroot

  • Tips: Albino beetroot grows best in full sun and rich, well-drained soil. Plant in early spring for a summer harvest.
  • Facts: This unusual white beetroot has a mild, sweet flavor and doesn’t stain like red varieties. It’s ideal for fresh eating, salads, and soups.

8. Touchstone Gold

  • Tips: Touchstone Gold prefers full sun and fertile soil. Sow seeds in early spring or late summer for the best results.
  • Facts: This golden beet variety produces vibrant, yellow-orange roots with a sweet flavor and tender texture. It’s perfect for roasting, steaming, or raw dishes.

9. Avalanche

  • Tips: Avalanche beetroot grows best in full sun and rich, well-drained soil. Water consistently and plant in spring for a continuous harvest.
  • Facts: This white variety has a sweet, mild flavor and doesn’t bleed like red beets. It’s great for salads, pickling, and roasting.

10. Pablo

  • Tips: Pablo thrives in full sun and well-drained soil. Plant seeds in early spring for a summer harvest, or late summer for a fall crop.
  • Facts: This variety produces smooth, round roots with a deep red color and tender texture. Pablo is perfect for boiling, roasting, or making beetroot chips.

11. Red Ace

  • Tips: Red Ace beetroot prefers full sun and rich, well-drained soil. Plant seeds in early spring or late summer for continuous yields.
  • Facts: This hybrid variety produces uniform, smooth roots with a deep red color. It has a sweet, mild flavor and is perfect for fresh eating, cooking, or juicing.

12. Moneta

  • Tips: Moneta grows well in full sun and well-drained soil. Sow seeds in early spring and water regularly to keep the soil moist.
  • Facts: This bolt-resistant variety produces round, dark red roots with a sweet, earthy flavor. Moneta is ideal for boiling, roasting, or making beetroot salads.

13. Kestrel

  • Tips: Kestrel beetroot thrives in full sun and fertile, well-drained soil. Plant seeds in spring or late summer for best results.
  • Facts: Kestrel is a high-yielding variety with smooth, dark red roots and a tender texture. It has a sweet flavor, perfect for salads, roasting, or pickling.

14. Forono

  • Tips: Forono grows best in full sun and rich, moist soil. Sow seeds in spring for a summer harvest.
  • Facts: This cylindrical variety produces long, dark red roots with a sweet flavor. Forono is great for slicing and ideal for pickling or roasting.

15. Formanova

  • Tips: Formanova prefers full sun and well-drained soil. Water consistently and plant seeds in spring or late summer.
  • Facts: This cylindrical beetroot is easy to slice and has a sweet, mild flavor. It’s ideal for canning, roasting, or fresh salads.

16. Action

  • Tips: Action beetroot grows well in full sun and fertile, well-drained soil. Plant in early spring and water regularly.
  • Facts: This early-maturing variety produces smooth, round roots with a deep red color and sweet flavor. It’s great for fresh eating, pickling, or cooking.

17. Solo

  • Tips: Solo thrives in full sun and rich, well-drained soil. Sow seeds in spring or late summer for continuous yields.
  • Facts: This hybrid variety is known for its uniform roots and tender, sweet flavor. It’s perfect for salads, soups, or roasting.

18. Chioggia Guardsmark

  • Tips: Chioggia Guardsmark grows best in full sun and well-drained soil. Plant seeds in early spring for summer harvests.
  • Facts: This improved version of the traditional Chioggia beet has more defined red and white rings and a sweeter flavor. It’s great for raw dishes or roasting.

19. Boldor

  • Tips: Boldor beetroot prefers full sun and well-drained soil. Plant seeds in early spring for a vibrant summer harvest.
  • Facts: Boldor is a golden beet variety with bright orange flesh and a sweet, mild flavor. It’s perfect for adding color to salads or roasting.

20. Moulin Rouge

  • Tips: Moulin Rouge grows well in full sun and rich, well-drained soil. Plant seeds in early spring for a summer harvest.
  • Facts: This variety produces smooth, dark red roots with a sweet, earthy flavor and tender texture. It’s ideal for boiling, roasting, or pickling.

Common Questions About Growing Beetroot

Q: When should I plant beetroot?
A: Beetroot can be planted in early spring, once the soil has warmed up to about 50°F (10°C). In cooler climates, it can also be planted in late summer for a fall harvest. Beetroot thrives in cool weather, so avoid planting during the hottest months.

Q: Can I grow beetroot in containers?
A: Yes, beetroot can be grown in containers as long as the pot is at least 12 inches deep. Use a rich, well-drained potting mix, and ensure the container has good drainage. Place it in a sunny spot and water regularly.

Q: How long does beetroot take to grow?
A: Beetroot typically takes 50-70 days to mature, depending on the variety. Some early varieties may be ready in as little as 40 days, while others take longer. You can start harvesting young beets earlier for tender baby beets.

Q: How do I know when beetroot is ready to harvest?
A: Beetroot is ready to harvest when the roots are about the size of a golf ball (for baby beets) or larger, depending on your preference. The tops of the beets should be visible above the soil, and the leaves may begin to wilt slightly as the roots mature.

Q: How do I store beetroot after harvesting?
A: After harvesting, cut off the leaves about 1 inch above the root. Store beets in a cool, dark place, such as a refrigerator, where they can last for several weeks. For long-term storage, beets can also be pickled or frozen.

How to Grow French Beans: Tips, Facts, and Information

by

How to Grow French Beans: Tips, Facts, and Information

French beans, also known as haricot verts or green beans, are a delicious and versatile crop that can be enjoyed fresh, cooked, or frozen. They are easy to grow and come in two main types: bush beans, which are compact and grow without support, and climbing beans, which require a trellis or support system. French beans thrive in warm weather, are highly productive, and can be grown in a variety of garden spaces, including containers. Here’s your guide to the top 20 French bean varieties, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 French Bean Varieties to Grow

1. Ferrari

  • Tips: Ferrari beans grow best in full sun and well-drained soil. Plant seeds in late spring, and water regularly to keep the soil moist.
  • Facts: This compact bush variety produces straight, slender pods with a sweet, tender flavor, perfect for steaming or sautéing.

2. Blue Lake 274

  • Tips: Plant Blue Lake 274 in full sun and rich, well-drained soil. Provide support if growing the climbing variety and water consistently.
  • Facts: This popular variety produces long, round, and stringless pods with a sweet flavor, ideal for fresh eating or freezing.

3. Cobra

  • Tips: Cobra French beans grow well in full sun and fertile, well-drained soil. Provide a trellis or support for the climbing vines.
  • Facts: Cobra is a climbing variety that produces long, tender pods with a smooth texture. It’s perfect for fresh eating, steaming, or stir-fries.

4. Purple Queen

  • Tips: Plant Purple Queen beans in full sun and well-drained soil. Water regularly and ensure the plants have space to spread.
  • Facts: This stunning purple-podded variety turns green when cooked. The pods are tender and sweet, perfect for adding color to dishes.

5. Tendergreen

  • Tips: Tendergreen beans prefer full sun and rich, moist soil. Plant in late spring, and water consistently.
  • Facts: This bush variety is stringless and produces round, straight pods with a tender texture and mild flavor, ideal for fresh eating or freezing.

6. Hunter

  • Tips: Hunter French beans grow best in full sun and fertile soil. Plant in late spring and provide support for climbing vines.
  • Facts: Hunter produces long, stringless pods with a sweet, crisp texture, perfect for fresh eating or freezing.

7. Maxibel

  • Tips: Maxibel beans grow best in full sun and rich soil. Plant seeds in late spring and water regularly for a bountiful harvest.
  • Facts: This bush variety is known for its long, straight pods that are tender and stringless. It’s perfect for steaming, stir-fries, or fresh eating.

8. Delinel

  • Tips: Delinel beans thrive in full sun and well-drained soil. Plant seeds after the last frost and water consistently.
  • Facts: Delinel is a bush variety that produces slim, stringless pods with a mild, sweet flavor. It’s ideal for fresh eating or cooking.

9. Romano

  • Tips: Plant Romano beans in full sun and fertile soil. Provide support for climbing varieties and water regularly to keep the soil moist.
  • Facts: Romano beans are a flat-podded variety with a meaty texture and rich flavor, perfect for grilling, roasting, or stewing.

10. Royalty Purple Pod

  • Tips: Royalty Purple Pod beans grow well in full sun and well-drained soil. Plant seeds in late spring and water consistently.
  • Facts: This eye-catching bush variety produces purple pods that turn green when cooked. The beans are tender and sweet, ideal for adding color to salads and dishes.

11. Rocquencourt

  • Tips: Rocquencourt beans thrive in full sun and rich soil. Plant seeds in late spring and water consistently for best results.
  • Facts: This French heirloom variety produces yellow, waxy pods with a sweet flavor. It’s perfect for steaming, sautéing, or freezing.

12. Kentucky Wonder

  • Tips: Kentucky Wonder beans prefer full sun and well-drained soil. Plant in late spring and provide support for the climbing vines.
  • Facts: Known for its heavy yields, Kentucky Wonder produces long, flat pods with a sweet, tender flavor, making it perfect for fresh eating or freezing.

13. Golden Teepee

  • Tips: Plant Golden Teepee beans in full sun and well-drained soil. Water regularly to keep the soil consistently moist.
  • Facts: This bush variety produces yellow, stringless pods with a sweet flavor. The pods are easy to spot among the foliage, making harvesting a breeze.

14. Marvel of Venice

  • Tips: Marvel of Venice beans grow best in full sun and rich soil. Provide support for the climbing vines and water consistently.
  • Facts: This heirloom variety produces flat, pale yellow pods with a buttery texture and mild flavor. It’s perfect for fresh eating or adding to stews and casseroles.

15. Beurre de Rocquencourt

  • Tips: Beurre de Rocquencourt beans thrive in full sun and fertile soil. Plant in late spring and water consistently.
  • Facts: This yellow-podded variety is prized for its tender, sweet flavor and crisp texture, ideal for fresh eating, cooking, or freezing.

16. Borlotto di Vigevano

  • Tips: Borlotto beans grow well in full sun and well-drained soil. Provide support for climbing varieties and water regularly.
  • Facts: This Italian heirloom produces streaked red-and-white pods filled with flavorful beans. It’s perfect for fresh use or drying for soups and stews.

17. Montano

  • Tips: Montano beans thrive in full sun and fertile, well-drained soil. Plant seeds after the last frost and water regularly.
  • Facts: Known for its straight, stringless pods, Montano is a bush variety with a sweet, tender flavor, perfect for fresh eating, steaming, or freezing.

18. Climbing French Bean Cosse Violette

  • Tips: Cosse Violette beans grow best in full sun and rich, well-drained soil. Provide support for the climbing vines and water consistently.
  • Facts: This French heirloom variety produces vibrant purple pods that turn green when cooked. The beans are tender, sweet, and perfect for fresh eating or steaming.

19. Fortex

  • Tips: Fortex beans thrive in full sun and well-drained soil. Provide support for the tall climbing vines and water regularly.
  • Facts: This gourmet French bean variety produces long, slender pods that are stringless and tender, with a sweet flavor perfect for fresh eating or stir-fries.

20. Neckargold

  • Tips: Plant Neckargold beans in full sun and fertile soil. Provide support for the vigorous climbing vines and water regularly.
  • Facts: This yellow-podded climbing variety produces long, straight, and tender pods with a sweet, buttery flavor. It’s ideal for fresh eating or steaming.

Common Questions About Growing French Beans

Q: When should I plant French beans?
A: French beans are a warm-season crop and should be planted in late spring, after the last frost, when the soil has warmed to at least 60°F (15°C). They thrive in warm weather and need plenty of sunlight to grow well.

Q: Can I grow French beans in containers?
A: Yes, many bush varieties of French beans grow well in containers. Use pots that are at least 12 inches deep with good drainage. Place the container in a sunny spot and water regularly to keep the soil moist.

Q: How long do French beans take to grow?
A: French beans typically take 50-60 days to mature, depending on the variety. Climbing beans may take slightly longer than bush beans to produce a harvest.

Q: How do I know when to harvest French beans?
A: French beans are best harvested when the pods are young, tender, and about 4-6 inches long. Avoid letting the pods grow too large, as they may become tough and stringy.

Q: How do I store French beans after harvesting?
A: Fresh French beans can be stored in the refrigerator for up to a week. For longer storage, you can blanch and freeze them. Dried varieties, such as Borlotto beans, can be stored in an airtight container for several months.

How to Grow Peas: Tips, Facts, and Information

by

How to Grow Peas: Tips, Facts, and Information

Peas are a cool-weather crop that can be grown in the spring and fall, offering delicious and sweet pods that are perfect for eating fresh, freezing, or using in soups and stews. There are three main types of peas: shelling peas (for fresh peas), snap peas (for edible pods), and snow peas (for flat, edible pods). They are easy to grow and thrive in well-drained soil with plenty of sunlight. Here’s your guide to the top 20 pea varieties to grow, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Pea Varieties to Grow

1. Sugar Snap

  • Tips: Sugar Snap peas grow best in full sun and well-drained soil. Plant in early spring and provide a trellis or support for the vines.
  • Facts: This popular variety produces sweet, crisp, and edible pods that are perfect for fresh eating or stir-fries.

2. Wando

  • Tips: Wando peas prefer cool weather and well-drained soil. Plant in early spring for a summer harvest or in late summer for a fall crop.
  • Facts: Wando is known for its heat tolerance and sweet, tender peas, making it ideal for warmer climates.

3. Alderman (Tall Telephone)

  • Tips: Plant Alderman peas in early spring and provide tall supports for the climbing vines. They prefer full sun and fertile, well-drained soil.
  • Facts: This heirloom variety produces large, sweet peas in long pods. The tall vines are highly productive and perfect for vertical gardening.

4. Lincoln

  • Tips: Lincoln peas thrive in cool weather and well-drained soil. Plant in early spring for a summer harvest.
  • Facts: Known for its tender, sweet peas, Lincoln is an excellent shelling variety, perfect for freezing or fresh eating.

5. Oregon Sugar Pod II

  • Tips: Oregon Sugar Pod II grows best in full sun and well-drained soil. Provide a trellis or netting for the vines to climb.
  • Facts: This snow pea variety produces flat, tender pods that are perfect for stir-fries and fresh eating.

6. Little Marvel

  • Tips: Little Marvel peas thrive in cool weather and fertile soil. Plant seeds in early spring for a summer harvest.
  • Facts: This dwarf variety produces sweet, tender peas in small, compact plants, making it perfect for small gardens and containers.

7. Mammoth Melting Sugar

  • Tips: Mammoth Melting Sugar grows well in full sun and rich, moist soil. Provide supports for the tall vines to climb.
  • Facts: This snow pea variety produces large, sweet, and tender pods that are ideal for stir-fries and salads.

8. Green Arrow

  • Tips: Green Arrow peas prefer cool weather and well-drained soil. Plant in early spring for a high-yielding harvest.
  • Facts: Known for its long, straight pods filled with sweet peas, Green Arrow is a shelling variety that’s perfect for freezing or fresh eating.

9. Sugar Ann

  • Tips: Plant Sugar Ann peas in early spring in full sun and well-drained soil. This dwarf variety doesn’t need much support.
  • Facts: Sugar Ann is an early-maturing snap pea variety that produces sweet, crisp pods perfect for fresh eating.

10. Progress No. 9

  • Tips: Progress No. 9 peas grow best in cool weather and fertile soil. Plant in early spring and water consistently.
  • Facts: This shelling pea variety produces large, sweet peas in short vines, making it a great choice for small gardens.

11. Super Sugar Snap

  • Tips: Super Sugar Snap peas thrive in full sun and well-drained soil. Provide a trellis or support for the tall vines.
  • Facts: This snap pea variety produces sweet, crunchy pods that are perfect for fresh eating, salads, and stir-fries.

12. Blue Podded Blauwschokker

  • Tips: Blue Podded peas grow best in full sun and rich soil. Plant in early spring and provide support for the vines to climb.
  • Facts: This striking heirloom variety produces purple pods filled with sweet peas, adding a colorful touch to your garden.

13. Snap Pea Cascadia

  • Tips: Cascadia peas thrive in cool weather and well-drained soil. Plant in early spring for a summer harvest.
  • Facts: This variety produces crisp, sweet snap peas with thick, juicy pods that are perfect for fresh eating or cooking.

14. Kelvedon Wonder

  • Tips: Kelvedon Wonder peas grow well in full sun and rich, well-drained soil. Plant in early spring for a summer harvest.
  • Facts: This early-maturing shelling variety produces tender, sweet peas in short vines, making it perfect for small spaces.

15. Tom Thumb

  • Tips: Tom Thumb peas are perfect for container gardening. Plant in full sun and well-drained soil in early spring.
  • Facts: This dwarf heirloom variety is only 8-9 inches tall and produces sweet, tender peas. It’s perfect for small spaces and pots.

16. Meteor

  • Tips: Meteor peas thrive in cool weather and full sun. Plant in early spring or late summer for a fall harvest.
  • Facts: Known for its frost tolerance, Meteor is an early-maturing variety that produces sweet, flavorful peas in compact plants.

17. Golden Sweet

  • Tips: Plant Golden Sweet peas in early spring in full sun and rich, well-drained soil. Provide support for the vines.
  • Facts: This beautiful heirloom variety produces vibrant yellow pods that are sweet and tender, perfect for fresh eating or stir-fries.

18. Carouby de Maussane

  • Tips: Carouby de Maussane peas grow best in full sun and fertile, well-drained soil. Plant in early spring and provide a trellis for support.
  • Facts: This French heirloom snow pea variety produces large, flat pods with a sweet flavor, perfect for salads and stir-fries.

19. Twinkle

  • Tips: Twinkle peas thrive in cool weather and rich, moist soil. Plant in early spring for a summer harvest.
  • Facts: This compact variety produces tender, sweet snap peas and is perfect for container gardening or small spaces.

20. Dwarf Grey Sugar

  • Tips: Dwarf Grey Sugar peas grow well in full sun and well-drained soil. Plant in early spring and provide low supports for the vines.
  • Facts: This heirloom variety produces small, sweet snow peas and is known for its beautiful purple flowers.

Common Questions About Growing Peas

Q: When should I plant peas?
A: Peas are a cool-season crop and should be planted in early spring, as soon as the soil can be worked, about 4-6 weeks before the last frost. They can also be planted in late summer for a fall harvest in cooler climates.

Q: Can I grow peas in containers?
A: Yes, many pea varieties, especially dwarf or compact ones like Tom Thumb and Little Marvel, grow well in containers. Use a pot that is at least 8-12 inches deep, with good drainage, and place it in a sunny location.

Q: How long do peas take to grow?
A: Peas typically take 60-70 days to mature, depending on the variety. Some early-maturing varieties may be ready in as little as 50 days, while others take longer.

Q: How do I know when to harvest peas?
A: Peas are ready to harvest when the pods are plump and full, but before they start to harden. Snap peas and snow peas should be harvested when the pods are tender and crisp, before the peas inside fully develop.

Q: How do I store peas after harvesting?
A: Fresh peas can be stored in the refrigerator for up to a week. For long-term storage, peas can be blanched and frozen. Dried peas can be stored in an airtight container in a cool, dry place for several months.

How to Grow Runner Beans: Tips, Facts, and Information

by

How to Grow Runner Beans: Tips, Facts, and Information

Runner beans are a popular and productive vegetable, valued for their vibrant flowers and delicious, tender pods. They’re perfect for small gardens or vertical spaces, as they grow upwards on poles or trellises. With their colorful blooms and vigorous growth, runner beans not only provide a bountiful harvest but also add a splash of color to your garden. Here’s your guide to the top 20 runner bean varieties to grow, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Runner Bean Varieties to Grow

1. Scarlet Emperor

  • Tips: Plant Scarlet Emperor beans in full sun and fertile, well-drained soil. Provide sturdy supports like poles or trellises for the vines to climb.
  • Facts: Known for its bright red flowers and long, tender pods, Scarlet Emperor is a classic variety with a rich flavor.

2. Enorma

  • Tips: Enorma runner beans thrive in full sun and well-drained soil. Water consistently and provide a tall structure for the vines to climb.
  • Facts: This variety produces extra-long, straight pods that are perfect for slicing. Enorma is prized for its heavy yields and sweet, tender beans.

3. White Lady

  • Tips: Plant White Lady beans in full sun and rich, moist soil. Water regularly and support the vines with sturdy poles or trellises.
  • Facts: Known for its pure white flowers, White Lady produces long, smooth pods with a tender texture and sweet flavor.

4. Red Rum

  • Tips: Red Rum grows best in full sun and well-drained soil. Plant in late spring after the last frost and provide support for the climbing vines.
  • Facts: This variety is highly productive and produces bright red flowers with tender, stringless pods, ideal for fresh eating or freezing.

5. St George

  • Tips: St George beans prefer full sun and fertile soil. Water consistently and provide a sturdy structure for the vines.
  • Facts: St George is known for its bi-colored red and white flowers and long, tender pods. It’s a high-yielding variety perfect for fresh or frozen beans.

6. Celebration

  • Tips: Celebration runner beans grow best in full sun and rich, well-drained soil. Provide a trellis or poles for the vines to climb.
  • Facts: This variety produces bright orange-pink flowers and tender pods with a mild, sweet flavor. It’s great for both fresh eating and freezing.

7. Moonlight

  • Tips: Moonlight beans thrive in full sun and well-drained soil. Plant in late spring and provide plenty of support for the vigorous vines.
  • Facts: Moonlight is a stringless, self-pollinating variety that produces smooth, tender pods with a mild flavor. It’s ideal for both fresh eating and freezing.

8. Painted Lady

  • Tips: Plant Painted Lady beans in full sun and fertile, well-drained soil. Water regularly and provide sturdy supports for the climbing vines.
  • Facts: This heirloom variety is known for its striking red and white flowers and long, flavorful pods. It’s a beautiful and productive choice for any garden.

9. Polestar

  • Tips: Polestar runner beans prefer full sun and rich soil. Plant after the last frost and support the vines with a trellis or poles.
  • Facts: This variety is stringless and produces smooth, tender pods with excellent flavor. Polestar is known for its early, heavy crops and vibrant red flowers.

10. Scarlet Runner

  • Tips: Scarlet Runner beans thrive in full sun and well-drained soil. Provide tall supports and water consistently for healthy growth.
  • Facts: This traditional variety produces bright red flowers and large, tasty beans. The pods can be eaten fresh, or the seeds can be dried for later use.

11. Sunset

  • Tips: Sunset beans grow best in full sun and well-drained soil. Plant in late spring and water regularly to ensure healthy vines.
  • Facts: Known for its salmon-pink flowers, Sunset produces long, stringless pods with a sweet, tender flavor, perfect for fresh eating or freezing.

12. Wisley Magic

  • Tips: Wisley Magic runner beans prefer full sun and rich, well-drained soil. Provide support for the vigorous vines and water regularly.
  • Facts: This variety produces long, straight pods with a sweet flavor. Wisley Magic is highly productive and resistant to stringiness.

13. Desiree

  • Tips: Desiree beans grow well in full sun and fertile soil. Provide poles or a trellis for support and water consistently.
  • Facts: Desiree is known for its striking red flowers and long, smooth pods with a tender texture. It’s ideal for fresh eating, cooking, or freezing.

14. Lady Di

  • Tips: Lady Di runner beans thrive in full sun and well-drained soil. Plant after the last frost and provide tall supports for the vines.
  • Facts: This stringless variety produces smooth, tender pods with a sweet flavor. Lady Di is known for its heavy crops and bright red flowers.

15. Firestorm

  • Tips: Firestorm beans grow best in full sun and rich, well-drained soil. Water regularly and provide sturdy supports for the vines.
  • Facts: A self-fertile variety, Firestorm produces bright red flowers and stringless, tender pods that are perfect for fresh eating or freezing.

16. Czar

  • Tips: Czar beans prefer full sun and fertile soil. Plant in late spring and provide support for the vigorous vines.
  • Facts: This variety produces large, white beans that are perfect for drying and storing, but the young pods can also be eaten fresh.

17. Empress

  • Tips: Empress runner beans thrive in full sun and rich, well-drained soil. Water consistently and provide a trellis or poles for support.
  • Facts: Known for its bright red flowers, Empress produces long, stringless pods with a sweet, mild flavor, ideal for fresh or frozen use.

18. Black Knight

  • Tips: Black Knight grows best in full sun and well-drained soil. Provide tall supports and water regularly for optimal growth.
  • Facts: This variety produces stunning deep red flowers and long, smooth pods with a rich, tender flavor.

19. Borlotti Firetongue

  • Tips: Borlotti Firetongue runner beans prefer full sun and fertile soil. Plant after the last frost and provide support for the climbing vines.
  • Facts: Known for its speckled red and white beans, Firetongue is perfect for drying and storing, but the pods can also be eaten fresh.

20. Dwarf Runner Hestia

  • Tips: Dwarf Runner Hestia beans grow well in full sun and rich, well-drained soil. Water consistently and provide low supports for the bushy plants.
  • Facts: This compact variety is perfect for small spaces or containers. It produces red and white flowers and tender pods, ideal for fresh eating.

Common Questions About Growing Runner Beans

Q: When should I plant runner beans?
A: Runner beans should be planted in late spring, after the last frost, when the soil has warmed. They thrive in warm weather and need plenty of sunlight to grow well.

Q: Can I grow runner beans in containers?
A: Yes, runner beans can be grown in containers, but make sure the pots are at least 12-16 inches deep with good drainage. Use a sturdy trellis or poles for the vines to climb, and place the container in a sunny location.

Q: How long do runner beans take to grow?
A: Runner beans typically take about 60-70 days from planting to harvest, depending on the variety. Harvest regularly to encourage more bean production.

Q: How do I know when to harvest runner beans?
A: Runner beans are best harvested when the pods are young, tender, and about 6-8 inches long. If left to mature too long, the pods can become tough and stringy.

Q: How do I store runner beans after harvesting?
A: Fresh runner beans can be stored in the refrigerator for up to a week. If you have a large harvest, you can blanch and freeze them for longer storage. Alternatively, let the beans mature and dry them for use in soups and stews.

How to Grow Potatoes: Tips, Facts, and Information

by

How to Grow Potatoes: Tips, Facts, and Information

Potatoes are one of the most popular and versatile vegetables grown worldwide, loved for their ability to be transformed into various delicious dishes—whether mashed, roasted, baked, or fried. Growing potatoes at home is easier than you might think, and there are numerous varieties to choose from, each with unique flavors and uses. Potatoes thrive in cool weather and can be grown in the ground, raised beds, or even containers. Here’s a guide to the top 20 potato varieties, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Potato Varieties to Grow

1. Russet Burbank

  • Tips: Russet Burbank prefers well-drained soil and full sun. Plant seed potatoes in early spring for a summer harvest.
  • Facts: Known for its thick, brown skin and fluffy texture, this variety is ideal for baking, frying, and making fluffy mashed potatoes.

2. Yukon Gold

  • Tips: Plant Yukon Gold potatoes in fertile, well-drained soil with full sun. Water consistently and hill up the soil around the plants as they grow.
  • Facts: This popular variety has smooth, yellow skin and buttery flesh, perfect for roasting, mashing, or making potato salads.

3. King Edward

  • Tips: King Edward grows best in cool climates with well-drained soil. Plant seed potatoes in early spring for a fall harvest.
  • Facts: This traditional British variety has creamy white flesh and a fluffy texture, making it perfect for roasting and baking.

4. Charlotte

  • Tips: Charlotte potatoes prefer full sun and well-drained soil. Plant in early spring for summer harvesting.
  • Facts: This French variety produces waxy, yellow-fleshed potatoes with a rich, buttery flavor. It’s ideal for boiling, salads, and roasting.

5. Desiree

  • Tips: Desiree thrives in full sun and rich, moist soil. Plant in early spring and keep the soil consistently watered.
  • Facts: Known for its smooth, red skin and creamy, yellow flesh, Desiree is perfect for boiling, mashing, and roasting.

6. Red Pontiac

  • Tips: Red Pontiac grows best in well-drained soil and full sun. Water regularly and hill up the soil around the plants to encourage tuber growth.
  • Facts: This variety has thin, red skin and white, waxy flesh, making it ideal for boiling, mashing, or baking.

7. Maris Piper

  • Tips: Maris Piper prefers full sun and well-drained, fertile soil. Plant in early spring and water consistently.
  • Facts: A favorite for making chips and fries, Maris Piper has a light, fluffy texture and creamy white flesh.

8. Purple Majesty

  • Tips: Purple Majesty grows well in full sun and rich, well-drained soil. Plant seed potatoes in spring for a colorful harvest.
  • Facts: Known for its deep purple skin and flesh, Purple Majesty is rich in antioxidants and perfect for roasting, mashing, or salads.

9. Kennebec

  • Tips: Kennebec thrives in cool climates and well-drained soil. Plant in early spring for a summer or fall harvest.
  • Facts: This variety has white skin and creamy flesh, making it perfect for frying, baking, or boiling. It’s known for its disease resistance and high yield.

10. Fingerling (La Ratte)

  • Tips: Fingerling potatoes prefer full sun and fertile soil. Plant in early spring and water regularly for consistent growth.
  • Facts: La Ratte fingerlings have a unique, nutty flavor and waxy texture, making them perfect for roasting or adding to salads.

11. Pink Fir Apple

  • Tips: Pink Fir Apple grows best in full sun and well-drained soil. Plant seed potatoes in spring and water consistently.
  • Facts: This heritage variety produces long, knobbly tubers with pink skin and creamy flesh. Its firm texture and nutty flavor are perfect for salads and roasting.

12. Red Duke of York

  • Tips: Red Duke of York thrives in full sun and well-drained soil. Plant in early spring for a summer harvest.
  • Facts: This variety has red skin and pale yellow flesh with a waxy texture, making it ideal for boiling, baking, or roasting.

13. Vitelotte

  • Tips: Vitelotte potatoes prefer full sun and rich, well-drained soil. Plant seed potatoes in early spring and water regularly.
  • Facts: Known for its striking purple skin and flesh, Vitelotte is a French heirloom variety with a nutty flavor, perfect for roasting or making colorful mashed potatoes.

14. Golden Wonder

  • Tips: Golden Wonder grows best in full sun and well-drained soil. Plant in early spring for a fall harvest.
  • Facts: This variety has russeted skin and yellow flesh with a floury texture, making it perfect for baking and roasting.

15. Irish Cobbler

  • Tips: Irish Cobbler prefers full sun and moist, well-drained soil. Plant in early spring for a summer harvest.
  • Facts: Known for its knobbly shape and creamy flesh, Irish Cobbler is ideal for making mashed potatoes and potato salads.

16. Russet Norkotah

  • Tips: Russet Norkotah grows well in full sun and well-drained soil. Plant in spring and water consistently.
  • Facts: This variety has a smooth, russet skin and white flesh, perfect for baking, mashing, or making fries.

17. Nicola

  • Tips: Nicola prefers full sun and fertile, well-drained soil. Plant in spring for a summer harvest.
  • Facts: Nicola produces smooth-skinned, yellow-fleshed tubers with a waxy texture, making it ideal for boiling, salads, and roasting.

18. Sarpo Mira

  • Tips: Sarpo Mira thrives in cool weather and well-drained soil. Plant in early spring for a high-yielding, disease-resistant harvest.
  • Facts: Known for its blight resistance, Sarpo Mira has red skin and creamy flesh, perfect for boiling, roasting, or making chips.

19. Cara

  • Tips: Cara grows best in full sun and well-drained soil. Plant in early spring and water regularly to keep the soil moist.
  • Facts: This variety produces large, round tubers with pink eyes and a creamy texture, making it great for boiling, mashing, or baking.

20. Annabelle

  • Tips: Annabelle prefers full sun and rich, well-drained soil. Plant in early spring for a summer harvest and water consistently.
  • Facts: This variety produces long, yellow-fleshed potatoes with a firm, waxy texture, ideal for salads, boiling, or roasting.

Common Questions About Growing Potatoes

Q: When should I plant potatoes?
A: Potatoes should be planted in early spring as soon as the soil can be worked, usually 2-4 weeks before the last frost. Potatoes thrive in cool weather but need warm soil to grow well.

Q: Can I grow potatoes in containers?
A: Yes, potatoes grow well in containers. Use a pot or grow bag that is at least 12-18 inches deep and wide, with good drainage. Place the container in a sunny spot, and add soil as the plants grow to encourage more tuber production.

Q: How long do potatoes take to grow?
A: Potatoes typically take 90-120 days to mature, depending on the variety. Early varieties can be ready in about 70 days, while late-maturing varieties may take up to 120 days.

Q: How do I know when my potatoes are ready to harvest?
A: Potatoes are ready to harvest when the plants begin to die back, usually around 90-120 days after planting. For “new potatoes,” you can harvest small tubers when the plants begin to flower.

Q: How do I store potatoes after harvesting?
A: After harvesting, cure the potatoes by laying them out in a dark, well-ventilated area for 1-2 weeks. Once cured, store them in a cool, dark place at around 40-50°F. Properly stored potatoes can last for several months.

How to Grow Swede: Tips, Facts, and Information

by

How to Grow Swede: Tips, Facts, and Information

Swede, also known as rutabaga, is a hardy, cool-season root vegetable that’s easy to grow and perfect for winter dishes. With its sweet, earthy flavor and rich texture, swede can be used in soups, stews, roasting, mashing, or even raw in salads. Growing swedes is straightforward, as they thrive in cooler weather and are well-suited to most soil types. Here’s your guide to the top 20 swede varieties, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Swede Varieties to Grow

1. Magres

  • Tips: Magres swede grows best in cool weather and rich, well-drained soil. Plant seeds in early spring or late summer for fall harvests.
  • Facts: Known for its smooth, round roots and mild flavor, Magres is perfect for mashing or roasting.

2. Wilhelmsburger

  • Tips: Wilhelmsburger prefers full sun and well-drained soil. Plant in late spring or early summer to allow it to mature in cooler fall weather.
  • Facts: This variety is known for its high yields and large, round roots with sweet, yellow flesh, perfect for stews and roasting.

3. Brora

  • Tips: Brora grows well in cool climates and fertile, well-drained soil. Plant seeds in spring or late summer for winter harvests.
  • Facts: Brora produces smooth-skinned roots with golden-yellow flesh and a sweet, mild flavor, ideal for winter soups and stews.

4. Joan

  • Tips: Joan swede thrives in cool weather and well-drained soil. Plant in late summer to harvest in the fall or early winter.
  • Facts: This reliable variety has smooth skin and rich, golden flesh with a sweet, earthy flavor, perfect for mashing or roasting.

5. Helenor

  • Tips: Helenor swede grows best in full sun and rich, well-drained soil. Plant seeds in spring or late summer for a fall harvest.
  • Facts: Known for its uniform roots and mild flavor, Helenor is ideal for soups, roasting, or adding to stews.

6. Best of All

  • Tips: Plant Best of All swede in rich soil and full sun. Sow seeds in early summer for a fall and winter harvest.
  • Facts: This variety is highly regarded for its smooth, round roots and sweet, golden flesh, making it a favorite for traditional swede mash.

7. Gowrie

  • Tips: Gowrie swede thrives in cooler temperatures and well-drained soil. Plant in late spring for a fall harvest.
  • Facts: This Scottish variety has large, purple-topped roots with a sweet, creamy flavor. It’s excellent for both mashing and roasting.

8. Laurentian

  • Tips: Laurentian swede grows best in full sun and fertile soil. Plant seeds in late spring for a fall harvest, and water regularly to keep the soil moist.
  • Facts: Known for its large, globe-shaped roots and sweet, yellow flesh, Laurentian is a high-yielding variety ideal for soups and stews.

9. Champion

  • Tips: Champion swede prefers cool weather and rich, well-drained soil. Plant in early summer and water consistently to keep the soil moist.
  • Facts: This variety is known for its large, smooth roots and mild flavor, making it perfect for mashing or adding to casseroles.

10. Marian

  • Tips: Marian grows well in cool weather and prefers full sun and rich, fertile soil. Plant seeds in late spring or early summer for a fall harvest.
  • Facts: This variety produces smooth, golden-fleshed roots with a sweet flavor, ideal for roasting or mashing.

11. Purple Top Yellow

  • Tips: Purple Top Yellow swede thrives in cool climates and fertile, well-drained soil. Plant seeds in early summer for a fall harvest.
  • Facts: Known for its purple top and sweet, yellow flesh, this variety is perfect for adding to stews, soups, and casseroles.

12. American Purple Top

  • Tips: American Purple Top grows best in full sun and moist, well-drained soil. Sow seeds in late spring for a fall harvest.
  • Facts: This classic variety has large, round roots with a purple top and sweet, yellow flesh, making it ideal for roasting or mashing.

13. Nadmorska

  • Tips: Nadmorska grows well in cool weather and prefers full sun and rich, fertile soil. Plant seeds in late spring for fall harvesting.
  • Facts: This heirloom variety has large, smooth roots with sweet, golden flesh, perfect for soups, stews, or roasting.

14. Major Dunlop

  • Tips: Major Dunlop swede thrives in full sun and fertile, well-drained soil. Plant seeds in late summer for a winter harvest.
  • Facts: Known for its sweet, creamy flesh, this variety produces smooth-skinned roots that are perfect for mashing or adding to winter dishes.

15. Gilfeather

  • Tips: Gilfeather swede prefers cool temperatures and rich, moist soil. Plant seeds in late spring or early summer for a fall harvest.
  • Facts: This heirloom variety produces white-fleshed roots with a slightly sweet, earthy flavor, making it perfect for soups and purees.

16. Tweed

  • Tips: Tweed swede grows best in cool climates and well-drained soil. Plant seeds in late spring and water regularly for a successful harvest.
  • Facts: Known for its uniform, round roots with sweet, creamy flesh, Tweed is perfect for mashing, roasting, or adding to casseroles.

17. Invitation

  • Tips: Invitation grows best in cool weather and rich soil. Plant seeds in early summer for a fall and winter harvest.
  • Facts: This variety is known for its smooth, round roots and sweet, yellow flesh. It’s ideal for roasting or using in soups and stews.

18. Sweet Candle

  • Tips: Sweet Candle thrives in full sun and fertile, well-drained soil. Plant seeds in late spring for a fall harvest.
  • Facts: Known for its sweet flavor and tender flesh, Sweet Candle is perfect for roasting or adding to winter stews.

19. Ruby

  • Tips: Ruby swede grows best in cool weather and well-drained soil. Plant seeds in late spring or early summer for a fall harvest.
  • Facts: This variety produces smooth-skinned roots with a sweet, golden flesh, perfect for roasting or mashing.

20. Brassica Napobrassica

  • Tips: Plant Brassica Napobrassica in full sun and rich soil. Water consistently and plant seeds in late spring for a fall harvest.
  • Facts: This heirloom variety produces large, round roots with sweet, yellow flesh. It’s perfect for winter soups and stews.

Common Questions About Growing Swede

Q: When should I plant swede?
A: Swede is typically planted in late spring or early summer for a fall or winter harvest. In cooler climates, swede can also be planted in late summer for a late fall crop.

Q: Can I grow swede in containers?
A: Yes, swede can be grown in containers, but make sure the pots are at least 12-16 inches deep to accommodate the root growth. Ensure the container has good drainage and place it in a sunny spot.

Q: How long does swede take to grow?
A: Swede typically takes about 90-120 days to mature, depending on the variety and growing conditions. Harvest when the roots are about 4-6 inches in diameter.

Q: How do I know when my swede is ready to harvest?
A: Swede is ready to harvest when the roots are large enough to eat, typically when they are 4-6 inches in diameter. The top of the root should be visible above the soil, and the leaves will begin to turn yellow as the plant matures.

Q: How do I store swede after harvesting?
A: Swede can be stored in a cool, dry place for several months. For long-term storage, keep them in a root cellar or a cool garage at around 32-40°F. Alternatively, swede can be frozen or used in soups, stews, or mashed for winter meals.

How to Grow Marrows: Tips, Facts, and Information

by

How to Grow Marrows: Tips, Facts, and Information

Marrows are a type of summer squash that can grow to impressive sizes and are known for their mild flavor and versatility in cooking. Although similar to courgettes (zucchini), marrows are typically larger and have thicker skins, making them ideal for stuffing, roasting, or baking. They’re easy to grow and thrive in warm, sunny conditions, producing an abundant harvest throughout the summer. Here’s your guide to the top 20 marrow varieties to grow, along with essential growing tips, fascinating facts, and answers to common questions.

Top 20 Marrow Varieties to Grow

1. Long Green Bush

  • Tips: Long Green Bush marrows thrive in full sun and rich, well-drained soil. Plant seeds after the last frost and water consistently.
  • Facts: This classic marrow variety produces large, dark green fruits with a mild flavor, perfect for stuffing or baking.

2. Tiger Cross

  • Tips: Plant Tiger Cross in full sun and fertile soil. It grows best when watered regularly, ensuring the soil stays moist.
  • Facts: Known for its striped green skin, Tiger Cross is a versatile variety with tender flesh. It’s great for roasting or adding to stews.

3. Bush Baby

  • Tips: Bush Baby grows best in full sun and well-drained soil. Plant seeds in late spring after the last frost for a summer harvest.
  • Facts: This compact variety produces small, cylindrical marrows with a mild, sweet flavor. It’s ideal for container gardening and small spaces.

4. Green Trailing

  • Tips: Green Trailing marrows require full sun and plenty of space to spread out. Plant seeds in hills and water consistently.
  • Facts: This variety is known for its long vines and large, green fruits. Its tender flesh makes it perfect for grilling or using in soups.

5. White Marrow

  • Tips: White Marrow grows best in full sun and well-drained soil. Plant seeds in late spring for a summer harvest.
  • Facts: This variety has pale green skin and a mild, slightly sweet flavor. It’s perfect for roasting, stuffing, or baking.

6. Yellow Bush

  • Tips: Yellow Bush marrows thrive in full sun and rich soil. Water regularly to keep the soil moist and ensure a bountiful harvest.
  • Facts: Known for its bright yellow skin, this variety has tender flesh and a sweet flavor, making it great for grilling or adding to salads.

7. Bush Baby Courgette

  • Tips: Plant Bush Baby in full sun and fertile, well-drained soil. Water consistently to encourage healthy growth.
  • Facts: This small marrow variety produces cylindrical, green-striped fruits that are perfect for grilling or sautéing.

8. Striped Marrow

  • Tips: Striped Marrow grows best in full sun and rich, well-drained soil. Plant seeds in late spring and water regularly.
  • Facts: This variety features dark green skin with pale stripes. Its mild flavor and tender flesh make it perfect for roasting or stuffing.

9. Black Beauty Marrow

  • Tips: Black Beauty marrows prefer full sun and moist, well-drained soil. Plant seeds after the last frost and water consistently.
  • Facts: Known for its dark green, almost black skin, Black Beauty has a rich flavor and tender flesh, ideal for baking or using in casseroles.

10. Piccolo

  • Tips: Piccolo marrows thrive in full sun and rich soil. Water regularly and plant seeds after the last frost.
  • Facts: This variety produces small, round fruits with tender flesh and a sweet, mild flavor, perfect for stuffing or using in stews.

11. Vegetable Spaghetti Marrow

  • Tips: Plant Vegetable Spaghetti marrows in full sun and well-drained soil. Water consistently and provide plenty of space for the vines to grow.
  • Facts: This marrow variety produces stringy flesh that resembles spaghetti when cooked, making it a great low-carb pasta substitute.

12. Custard White

  • Tips: Custard White marrows prefer full sun and fertile, well-drained soil. Plant seeds after the last frost and water consistently.
  • Facts: This variety produces small, scalloped fruits with a creamy white color and mild flavor. It’s perfect for grilling or using in stir-fries.

13. Golden Marrow

  • Tips: Golden Marrow grows best in full sun and rich soil. Plant seeds in late spring for a summer harvest and water consistently.
  • Facts: Known for its golden-yellow skin, this variety has a sweet, mild flavor and tender flesh, making it ideal for roasting or using in casseroles.

14. Courcourzelle

  • Tips: Courcourzelle marrows grow best in full sun and fertile, moist soil. Plant in late spring and water regularly.
  • Facts: This French heirloom variety produces dark green fruits with a mild, nutty flavor. It’s great for stuffing or slicing into fresh salads.

15. Patty Pan

  • Tips: Patty Pan marrows thrive in full sun and well-drained soil. Plant seeds in hills after the last frost for a summer harvest.
  • Facts: This variety is known for its distinctive, scalloped shape and tender, sweet flesh. It’s perfect for grilling, roasting, or stuffing.

16. Romanesco Marrow

  • Tips: Romanesco marrows grow best in full sun and rich soil. Plant seeds in late spring and water consistently.
  • Facts: This Italian heirloom variety has ribbed green skin and a rich, nutty flavor. It’s perfect for roasting or slicing into salads.

17. Tondo di Piacenza

  • Tips: Tondo di Piacenza grows well in full sun and fertile soil. Water regularly and plant seeds in late spring for a summer harvest.
  • Facts: This round Italian marrow has tender, green skin and a sweet, mild flavor, ideal for stuffing or roasting.

18. Diamant

  • Tips: Diamant marrows prefer full sun and well-drained soil. Plant seeds in late spring and water regularly to encourage healthy growth.
  • Facts: Known for its bright green, glossy skin, Diamant produces cylindrical fruits with a mild flavor, perfect for grilling or using in stir-fries.

19. Round Bush Marrow

  • Tips: Round Bush marrows grow best in full sun and rich soil. Water consistently and plant seeds after the last frost for a summer harvest.
  • Facts: This compact variety produces round, green fruits with tender flesh and a mild flavor, perfect for grilling or baking.

20. Custard Yellow

  • Tips: Custard Yellow marrows thrive in full sun and well-drained soil. Plant seeds in hills after the last frost for a summer harvest.
  • Facts: Known for its bright yellow, scalloped fruits, Custard Yellow has a mild, sweet flavor and tender flesh, making it perfect for roasting or grilling.

Common Questions About Growing Marrows

Q: When should I plant marrows?
A: Marrows should be planted in late spring, after the last frost, when the soil has warmed to at least 70°F. They thrive in warm weather and need plenty of sunlight.

Q: Can I grow marrows in containers?
A: Yes, smaller varieties like Bush Baby or Round Bush can be grown in containers, but make sure the pots are at least 12-16 inches deep and wide to allow for root growth. Ensure good drainage and place the container in a sunny location.

Q: How long do marrows take to grow?
A: Marrows typically take 60-90 days to mature, depending on the variety and growing conditions. Harvest them while they are young and tender for the best flavor.

Q: How do I know when to harvest marrows?
A: Marrows are best harvested when they are about 10-12 inches long and the skin is still tender. Larger marrows can become tough and lose flavor, so it’s best to pick them early.

Q: How do I store marrows after harvesting?
A: Marrows can be stored in a cool, dry place for up to a week. For longer storage, marrows can be frozen after being sliced or shredded. Larger marrows can also be stored in a cool, dark place for up to a month.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Continue Shopping