A lot of people in gardens don’t necessary grow pumpkins to eat but either for Halloween or to see how big they can actually grow one. Whether it be for a show or just for fun. Growing a pumpkin can be extremely fun for you and the whole family. Checking to see if it has got bigger each day. Once you have grown it though you will need to store your pumpkins until Halloween or until you need to use it. Here we will explain the best ways for storing pumpkins.
Allotment and Kitchen Garden Book
Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-
You can check out all the allotment and kitchen garden books we recommend here.
What is the best time to harvest when storing pumpkins
When storing pumpkins you need to harvest them at the correct time so they the pumpkins store for longer. You will need to harvest your pumpkins when they have reached there optimum colour. You can check online the variety of pumpkin you are growing and the colour it should be.
Pick the pumpkin when the skin will not scratch, it needs to be tough, and not shine. You will notice that the plant will be going brown and it will also be dying back. You need to make sure that you harvest the pumpkin before the first frost of the year so keep an eye on the weather at night and the temperature. IF the weather is getting cold and the rain is cold harvest your pumpkins but store them indoors – the temperature needs to be around 28 degrees Celsius. You will need to let them ripen for at least 10 days. Scratch the pumpkin to see if it is firm and hard.
To harvest the pumpkin cut it off the vine – you need to leave around 4 inches of stem on the pumpkin, this is so that the pumpkin does not start rotting
When you need to move the pumpkins make sure that you lift them properly bending correctly and not damaging your back. Try and use a wheelbarrow to transport them to where they need to go. Do not use the stem as this got snap off. Make sure that if your using a wheelbarrow to put something under the pumpkin as it could get damaged during transportation.
How to store pumpkins – best way of storing pumpkins
Before storing pumpkins you need to prepare them and get them ready for hibernation. To do this you need to wash them with bleach. You need a gallon of water and 2 teaspoons of bleach – Do not make it any stronger. Use gloves when washing your pumpkins with bleach. Once they have been washed make sure they are dried down completely by rubbing them with a towel.
Your pumpkins are now ready for storing until they are needed. The best place to store pumpkin are in a dry dark location where the temperature is about 15 degrees. It cannot be any colder than 11 degrees Celsius or any warmer than 15 degrees Celsius.
Do not store you pumpkins on the ground or on concrete as this can cause them to start rotting and you would not want to lose all your harvest. You need to rest your pumpkins on either cardboard, hay/straw, or on wooden shelving.
If you store your pumpkins correctly you can actually have them for around 3-6 months. The quicker you use them the better though just in case they do start rotting.
Make sure that you do keep checking you pumpkins on a regular basis though for soft spots on them – this can be done by just pressing your finger on them. If one is rotting it will need chucking away. Either chuck it on a compost heap or dispose of it in the bin. Make sure that no pumpkins are touching each other when you are storing them as if one starts rotting it could start the others rotting.
You now know the best way to store pumpkins the best way to make them last as long as possible until you actually need to use them.
Purchase Pumpkin Seeds
Are you wanting to grow your own pumpkins? Well here you can buy some pumpkin seeds to grow massive pumpkins in your garden or allotment.
Welcome to our comprehensive guide on the age-old debate: Swede vs Turnip. Here, we delve into the unique characteristics, culinary uses, and gardening tips for these two root vegetables. Whether you’re a home cook curious about the differences in flavor and texture, or a gardener deciding which to plant in your garden, this is your one-stop resource. Join us as we explore the world of swedes and turnips, uncovering their histories, nutritional benefits, and the best ways to enjoy them in your kitchen and garden. Let’s demystify these humble yet versatile vegetables together!
There are two vegetables that tend to get muddled up with one another and these are a swede and a turnip. A lot of people think that a swede and a turnip are the same vegetables. If you put the two vegetables at the side of one another you will certainly be able to tell the differences between the swede and the turnip. In this web article, we will be looking at Swede Vs Turnip and looking at the two root vegetables telling you the difference between them both. If you are not from the UK a Swede can also be called a Rutabaga. A Swede and a turnip are popular vegetables to grow in the lead-up to winter and are often used either in mashed potato or they can be used in a winter soup that tastes delicious.
Allotment and Kitchen Garden Book
Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-
You can check out all the allotment and kitchen garden books we recommend here.
Gardening With Ben Podcasts
Did you know that I am an award-winning podcaster winning the award for best Gardening Podcast in the Grow your Own Magazine Awards 2021. You can listen to our regular gardening podcasts on any platform Spotify, Apple Podcasts, Alexa plus lots more – search Gardening with Ben and you will find my podcasts. You can listen to my latest podcast below:-
Swede Vs Turnip
Swede vs. Turnip: What’s the Difference?
Swedes and turnips are both root vegetables that belong to the Brassicaceae family, commonly known as the cabbage family. While they share some similarities, there are key differences that set them apart in terms of appearance, taste, and culinary uses. Let’s delve into the distinct characteristics of swedes and turnips to better understand their unique qualities.
Appearance:
Swede: Swedes, also known as rutabagas, are larger and rounder than turnips. They typically have a smooth, waxy skin with colors ranging from purple to yellowish-brown. The flesh inside is yellow-orange, and the overall size of a swede is usually larger compared to a turnip.
Turnip: Turnips, on the other hand, are generally smaller and more spherical. They have a white or cream-colored skin with a purplish top where the vegetable was exposed to sunlight. The flesh is white and has a slightly peppery taste.
Taste and Texture:
Swede: Swedes have a milder and sweeter flavor compared to turnips. The flesh is dense, firm, and has a yellow-orange hue. When cooked, swedes are known for their smooth and creamy texture, making them a versatile ingredient in various dishes.
Turnip: Turnips have a more distinct, peppery taste, especially when eaten raw. The texture of turnip flesh is crisp and tender. While turnips can be enjoyed cooked, their raw form is often used in salads or as a crunchy snack.
Culinary Uses:
Swede: Swedes are popular in a variety of dishes, such as stews, soups, and casseroles. They can be mashed, roasted, or used in a puree. Swedes add a subtle sweetness to dishes and are often paired with savory ingredients to balance the flavors.
Turnip: Turnips are versatile and can be cooked in various ways. They are commonly boiled, roasted, or added to stews. Turnip greens, the leafy tops of the vegetable, are also edible and can be sautéed or used in salads.
Nutritional Profile:
Both swedes and turnips are nutritious vegetables, rich in vitamins and minerals. They are low in calories and high in dietary fiber, making them a healthy addition to your diet. The specific nutritional content may vary slightly, but both vegetables contribute to a well-rounded and nutrient-dense meal.
Conclusion:
In summary, while swedes and turnips may appear similar at first glance, their differences become evident when examining their size, taste, texture, and culinary uses. Swedes offer a milder, sweeter flavor with a creamy texture, while turnips have a peppery taste and a crisp, tender texture. Whether you choose to incorporate them into hearty stews, roasted dishes, or salads, both swedes and turnips can add unique flavors and nutritional benefits to your meals.
Telling the difference between a Swede and a Turnip
If you get a swede and a turnip from the allotment or supermarket and put them side by side you will be able to tell the difference between turnip and swede straight away. A turnip is usually smaller in size compared to the swede which is much bigger and heavier. Turnips tend to be white in colour and are a round ball shape. They are also smoother than a swede. Turnips however are usually a purple colour with a creamy flesh inside.
Swedes came from Sweden originally hence where it got its name from. It is actually called “The Swedish Turnip” but this got shortened to swede. Swedes can last all winter in the ground as they can withstand frost. Unfortunately, turnips need to be pulled out before the first frost as this can damage the turnip. The good thing about swedes being able to stay in the ground is you can pull them up as and when you require them. Swedes go lovely mashed up with potato.
Below you will be able to see the in-depth difference between turnip and swede. Hopefully, by the end of the article, you will certainly be able to tell the difference between the swede and turnip and will no longer get muddled up with them both.
Turnips
You need to pick turnips before winter – ideally in autumn before the frosts
Turnips are White in flesh color
The turnip are only the size of a ping pong ball or just a bit bigger
They will only take up to 8 weeks to grow to the right size. They are one of the fastest growing vegetables
When growing turnips they require good fertilizer in the ground to grow well
They are round in Shape and smooth to touch
Are you looking at purchasing some turnip seeds to try and grow at home? Here is the type we recommend purchasing. You can click the picture and it will take you straight through to Amazon where you can purchase them:-
The Swede are purple outer skin with an orange and yellow flesh
Swedes take longer to grow than turnips as they are a lot bigger in size.
Can be picked as and when required – you can leave them in the ground over winter and they will survive.
Swedes originally came from Sweden
Did you know swedes are also called Rutabaga
Swedes used to be called The Swedish Turnip.
We hope you can now identify the difference between a swede and a turnip with these useful facts. You won’t now get them mixed up if you have them both in front of you. Do you grow swedes and turnips at home? If not why not give them a go at growing them yourself or with the children? Growing your own vegetables and fruit is the best way as you will know what you have used to grow them organically. They will also taste completely different and tastier than the supermarkets produce.
Are you looking at purchasing swede seeds to try and grow your own at home or the allotment? Here we recommend the best type to try and grow. You can click the picture below and it will take you straight through to Amazon.
We hope that you found these Swede Vs Turnip facts interesting and that you can now tell the difference between them both. Whether you are growing swede and turnips or if you are cooking root vegetables you will certainly be able to choose the right ones to use.
Swede Vs Turnip Common Questions
Here we answer some of the common Swede Vs Turnip questions that you may have on the root vegetables:-
Swede vs Turnip: Exploring the Differences
Swedes and turnips are both root vegetables that often cause confusion due to their similar appearance. However, they have distinct differences in taste, appearance, and culinary uses. Let’s delve into the characteristics that set swedes and turnips apart.
1. Appearance:
Swede: Also known as rutabaga, swedes have a larger size compared to turnips. They typically have a purplish-brownish skin and yellow flesh.
Turnip: Turnips are generally smaller with a white or light cream-colored exterior and white inner flesh.
2. Flavor Profile:
Swede: Swedes have a sweeter and milder flavor, making them a versatile option for both savory and sweet dishes.
Turnip: Turnips are known for their slightly peppery and earthy taste, adding a distinctive flavor to dishes.
3. Nutritional Content:
Swede: Swedes are rich in vitamin C, fiber, and various minerals, contributing to a healthy diet.
Turnip: Turnips are also a good source of vitamin C and provide dietary fiber, promoting digestive health.
4. Culinary Uses:
Swede: Commonly used in stews, soups, and mashed dishes, swedes add a sweet and hearty element to various recipes.
Turnip: Turnips are often roasted, boiled, or used in salads and pickles, offering a peppery kick to dishes.
5. Growing Conditions:
Swede: Swedes thrive in cooler climates and are often cultivated in regions with colder temperatures.
Turnip: Turnips can tolerate a broader range of climates and are suitable for cultivation in various environments.
6. Storage:
Swede: Swedes have a longer shelf life and can be stored for several weeks in a cool, dry place.
Turnip: Turnips have a shorter storage life compared to swedes and are best kept in the refrigerator.
7. Culinary Pairings:
Swede: Swedes complement a wide range of dishes, including casseroles, pies, and even desserts like swede cake.
Turnip: Turnips add a distinctive flavor to salads, stir-fries, and can be mashed or roasted as side dishes.
8. Cultural Significance:
Swede: Rutabagas have historical significance and have been a staple in Scandinavian and Scottish diets for centuries.
Turnip: Turnips have cultural importance in various cuisines, including European and Asian culinary traditions.
9. Health Benefits:
Swede: Swedes contribute to a healthy diet by providing essential nutrients, promoting immune function, and supporting digestion.
Turnip: Turnips offer nutritional benefits, including antioxidants and vitamins, contributing to overall well-being.
10. Culinary Misconceptions:
Swede: Sometimes confused with turnips, swedes are distinct in taste and appearance, offering a unique culinary experience.
Turnip: While often mistaken for swedes, turnips have their own set of characteristics that make them stand out in various dishes.
In conclusion, while swedes and turnips share some similarities, their differences make each root vegetable unique. Understanding their distinct qualities can enhance your culinary experiences and allow you to fully appreciate the diverse flavors they bring to the table.
Conclusion
In conclusion, the swede and the turnip, each with their unique qualities and uses, are both valuable additions to any kitchen or garden. While they may be similar in appearance, their distinct flavors, textures, and growing conditions set them apart. Whether you choose to roast them for a hearty meal, mash them for a comforting side dish, or grow them in your garden for a reliable harvest, both swedes and turnips offer a world of culinary possibilities and gardening enjoyment. We hope this guide has shed light on these root vegetables, helping you appreciate and utilize their versatility to the fullest. Happy cooking and gardening!
Raspberries are fantastic to grow in the garden or allotment. You can get great crops from the raspberry canes that you have growing. There are two types of raspberries that you can grow – Summer Raspberries and Autumn Raspberries. Obviously, they grow in those seasons. Summer Raspberries grow on the previous year’s plant whereas in Autumn you prune back to the ground each year. Unfortunately, raspberries do not last long once picked so you need to freeze them. Here we will tell you how to freeze raspberries whole.
Allotment and Kitchen Garden Book
Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-
You can check out all the allotment and kitchen garden books we recommend here.
How to freeze raspberries whole
Raspberries need to be frozen if you are not eating them that day when you pick them as they do not last long at all. They do not have all the preservatives on them which they will have been sprayed on in the shops. Freezing raspberries whole is an easy process and will not take you long. It is better to freeze the raspberries rather than waste and loose them.
The best thing about storing raspberries in the freezer is that you can store the raspberries up to 12 months in the freezer and use them as and when you want. You can add the raspberries to your smoothies (frozen) use them in pies, baking or just eat them as they are once they have thawed. If you freeze raspberries they will keep there red colour, taste, nutrients. The only thing that will deteriorate is the texture. When freezing raspberries pick them when they are just ripe – do not pick them when they are unripe or when they have gone past the ripeness and are squishy.
If you don’t want to freeze raspberries you can always dehydrate them or can the raspberries up.
Step by step process to freezing raspberries
Wash your raspberries in a clean bowl ( or rinse them). Do not leave the raspberries soak in the water.
Put your raspberries in a colander give them a shake to let any excess water come off them. Leave them to dry.
Put a piece of baking paper on a baking tray and arrange your raspberries out on them. Make sure they are not touching. Discard any raspberries that do not look very good.
Place your tray of raspberries in the freezer to freeze. This process should take around half an hour.
Once they are frozen you can put them in a plastic container or a sandwich bag. Write on them the date you put in the freezer.
Place the plastic tub or sandwich bag back in the freezer until you require them.
When you are thawing the raspberries you can either put them in the fridge – this will take around 12 hours to thaw fully, or you can leave them on the side board for a couple of hours and they will be ready to eat or use. Do not thaw the raspberries in the microwave as this will make the raspberries soft and the texture not as good.
We hope you have found these tips useful for freezing and thawing raspberries. You can always have frozen raspberries in your smoothie or even in your cereal – just grab a few out everyday. You could have raspberries all the way through to the year after. It will save you lots of money not purchasing raspberries from the shops.
You can purchase raspberry plants for your garden and allotment from the link below.
