Storing Pumpkins – How to store pumpkins

Storing Pumpkins

A lot of people in gardens don’t necessary grow pumpkins to eat but either for Halloween or to see how big they can actually grow one. Whether it be for a show or just for fun. Growing a pumpkin can be extremely fun for you and the whole family. Checking to see if it has got bigger each day. Once you have grown it though you will need to store your pumpkins until Halloween or until you need to use it. Here we will explain the best ways for storing pumpkins.


Allotment and Kitchen Garden Book

Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-

You can check out all the allotment and kitchen garden books we recommend here.




What is the best time to harvest when storing pumpkins

When storing pumpkins you need to harvest them at the correct time so they the pumpkins store for longer. You will need to harvest your pumpkins when they have reached there optimum colour. You can check online the variety of pumpkin you are growing and the colour it should be.

Pick the pumpkin when the skin will not scratch, it needs to be tough, and not shine. You will notice that the plant will be going brown and it will also be dying back. You need to make sure that you harvest the pumpkin before the first frost of the year so keep an eye on the weather at night and the temperature. IF the weather is getting cold and the rain is cold harvest your pumpkins but store them indoors – the temperature needs to be around 28 degrees Celsius. You will need to let them ripen for at least 10 days. Scratch the pumpkin to see if it is firm and hard.

To harvest the pumpkin cut it off the vine – you need to leave around 4 inches of stem on the pumpkin, this is so that the pumpkin does not start rotting

When you need to move the pumpkins make sure that you lift them properly bending correctly and not damaging your back. Try and use a wheelbarrow to transport them to where they need to go. Do not use the stem as this got snap off. Make sure that if your using a wheelbarrow to put something under the pumpkin as it could get damaged during transportation.


How to store pumpkins – best way of storing pumpkins

Before storing pumpkins you need to prepare them and get them ready for hibernation. To do this you need to wash them with bleach. You need a gallon of water and 2 teaspoons of bleach – Do not make it any stronger. Use gloves when washing your pumpkins with bleach. Once they have been washed make sure they are dried down completely by rubbing them with a towel.

Your pumpkins are now ready for storing until they are needed. The best place to store pumpkin are in a dry dark location where the temperature is about 15 degrees. It cannot be any colder than 11 degrees Celsius or any warmer than 15 degrees Celsius.

Do not store you pumpkins on the ground or on concrete as this can cause them to start rotting and you would not want to lose all your harvest. You need to rest your pumpkins on either cardboard, hay/straw, or on wooden shelving.

If you store your pumpkins correctly you can actually have them for around 3-6 months. The quicker you use them the better though just in case they do start rotting.

Make sure that you do keep checking you pumpkins on a regular basis though for soft spots on them – this can be done by just pressing your finger on them. If one is rotting it will need chucking away. Either chuck it on a compost heap or dispose of it in the bin. Make sure that no pumpkins are touching each other when you are storing them as if one starts rotting it could start the others rotting.

You now know the best way to store pumpkins the best way to make them last as long as possible until you actually need to use them.


Purchase Pumpkin Seeds

Are you wanting to grow your own pumpkins? Well here you can buy some pumpkin seeds to grow massive pumpkins in your garden or allotment.

Do you want to find out all the different pumpkin varieties UK? Here you can find all the ones you can grow in the UK

Swede vs Turnip

Swede vs Turnip – What’s the difference?

Swede Vs Turnip

Welcome to our comprehensive guide on the age-old debate: Swede vs Turnip. Here, we delve into the unique characteristics, culinary uses, and gardening tips for these two root vegetables. Whether you’re a home cook curious about the differences in flavor and texture, or a gardener deciding which to plant in your garden, this is your one-stop resource. Join us as we explore the world of swedes and turnips, uncovering their histories, nutritional benefits, and the best ways to enjoy them in your kitchen and garden. Let’s demystify these humble yet versatile vegetables together!

There are two vegetables that tend to get muddled up with one another and these are a swede and a turnip. A lot of people think that a swede and a turnip are the same vegetables. If you put the two vegetables at the side of one another you will certainly be able to tell the differences between the swede and the turnip. In this web article, we will be looking at Swede Vs Turnip and looking at the two root vegetables telling you the difference between them both. If you are not from the UK a Swede can also be called a Rutabaga. A Swede and a turnip are popular vegetables to grow in the lead-up to winter and are often used either in mashed potato or they can be used in a winter soup that tastes delicious.



Allotment and Kitchen Garden Book

Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-

You can check out all the allotment and kitchen garden books we recommend here.


Gardening With Ben Podcasts

Did you know that I am an award-winning podcaster winning the award for best Gardening Podcast in the Grow your Own Magazine Awards 2021. You can listen to our regular gardening podcasts on any platform Spotify, Apple Podcasts, Alexa plus lots more – search Gardening with Ben and you will find my podcasts. You can listen to my latest podcast below:-


Swede vs Turnip: What’s the Difference?

Swede and turnip are two root vegetables that often confuse home cooks and gardeners alike. Though they may appear similar at first glance, these vegetables have distinct differences in flavor, texture, and culinary uses. Understanding these differences can help you make informed choices in your cooking and gardening endeavors. In this comprehensive guide, we will explore the characteristics of swede and turnip, their nutritional benefits, culinary uses, and how to grow and store them. Let’s dig in!

What is Swede?

Swede, also known as rutabaga, is a root vegetable that belongs to the Brassica family, which also includes cabbages, broccoli, and kale. It is a hybrid between the turnip (Brassica rapa) and the wild cabbage (Brassica oleracea). Swedes are typically larger than turnips and have a thicker skin.

Characteristics of Swede

  • Appearance: Swede has a round shape, with a yellowish-orange flesh and a purple-tinged skin. The skin can vary from smooth to rough, depending on the variety.
  • Flavor: Swedes have a slightly sweet and earthy flavor, often described as a cross between a turnip and a carrot. The sweetness intensifies when cooked.
  • Texture: The flesh of swede is firm and dense, making it ideal for roasting, mashing, and pureeing.

Nutritional Benefits of Swede

Swede is not only delicious but also packed with nutrients. Here are some of the health benefits:

  • Low in Calories: Swede is low in calories, making it a healthy addition to various dishes.
  • Rich in Vitamins: It is an excellent source of vitamin C, which supports immune function, and vitamin A, which is essential for eye health.
  • High in Fiber: Swede contains dietary fiber, promoting digestive health and helping regulate blood sugar levels.
  • Antioxidants: It is rich in antioxidants, which can help protect the body from free radical damage.

What is Turnip?

Turnip is a root vegetable that belongs to the same family as swede but has distinct characteristics and uses. Turnips are typically smaller and have a more pungent flavor compared to swedes. They are commonly used in various cuisines worldwide.

Characteristics of Turnip

  • Appearance: Turnips have a smooth, white or purple skin, and their flesh is typically white or pale yellow. The shape is usually round or bulbous.
  • Flavor: Turnips have a sharp, slightly bitter flavor, which can be more pronounced when eaten raw. Cooking them tends to mellow their taste.
  • Texture: The flesh of turnips is crisp and firm, making them suitable for both raw and cooked preparations.

Nutritional Benefits of Turnip

Turnips offer several health benefits as well:

  • Low in Calories: Like swede, turnips are low in calories, making them a great choice for weight management.
  • Vitamins and Minerals: Turnips are rich in vitamin C, potassium, and calcium, which are important for overall health.
  • High in Fiber: They are also a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness.
  • Detoxifying Properties: Turnips contain compounds that may help support liver function and detoxification processes in the body.

Key Differences Between Swede and Turnip

While swede and turnip share some similarities, several key differences set them apart. Let’s explore these differences in more detail:

1. Botanical Classification

  • Swede: Swede (Brassica napus) is a hybrid of turnip and wild cabbage.
  • Turnip: Turnip (Brassica rapa) is a distinct species, primarily cultivated for its edible root.

2. Size and Shape

  • Swede: Swedes are generally larger and rounder than turnips, often weighing between 1 to 2 pounds.
  • Turnip: Turnips are smaller, typically weighing less than a pound, and have a more bulbous shape.

3. Flavor Profile

  • Swede: Swedes have a sweeter and milder flavor compared to turnips, making them a favorite in comfort foods like mashed swede or swede fries.
  • Turnip: Turnips have a sharper, more pungent flavor, which can be off-putting when eaten raw. They are often cooked to enhance their sweetness.

4. Culinary Uses

  • Swede: Swedes are commonly used in soups, stews, mashes, and roasted dishes. They can also be used as a substitute for potatoes in various recipes.
  • Turnip: Turnips are versatile and can be eaten raw in salads, roasted, pureed, or added to soups and stews. Their strong flavor pairs well with stronger meats and savory dishes.

5. Nutritional Content

  • Swede: Swedes tend to be higher in calories and carbohydrates compared to turnips, making them more energy-dense.
  • Turnip: Turnips are lower in calories and carbohydrates, making them a great option for low-calorie diets.

Culinary Uses of Swede and Turnip

Both swede and turnip are incredibly versatile in the kitchen. Here are some delicious ways to use each vegetable:

Creative Recipes Using Swede

  1. Mashed Swede: Boil peeled and chopped swede until tender, then mash with butter, cream, and a pinch of nutmeg for a creamy side dish.
  2. Swede Fries: Cut swede into fry shapes, toss with olive oil and seasonings, and roast in the oven until crispy.
  3. Swede and Carrot Soup: Sauté onions, garlic, diced swede, and carrots in a pot, add vegetable stock, and blend until smooth for a hearty soup.
  4. Baked Swede Chips: Thinly slice swede, toss with olive oil, and bake until crispy for a healthy snack.

Creative Recipes Using Turnip

  1. Turnip Greens Salad: Use the greens from turnips in a fresh salad with lemon vinaigrette for a nutritious side dish.
  2. Roasted Turnips: Cube turnips, toss them with olive oil and herbs, and roast until golden and caramelized.
  3. Turnip Mash: Steam and mash turnips with garlic and olive oil for a flavorful alternative to mashed potatoes.
  4. Turnip Soup: Combine sautéed turnips, onions, and garlic in vegetable broth and blend until smooth for a comforting soup.

How to Grow Swede and Turnip

Growing swede and turnip is relatively easy, making them great choices for beginner gardeners. Here’s how to grow each vegetable:

Growing Swede

  1. Planting Time: Swede is best sown in late spring to early summer, allowing it to mature before the first frost.
  2. Soil Requirements: Choose well-drained soil with a pH between 6.0 and 7.0. Swedes prefer rich, loamy soil amended with compost.
  3. Sowing Seeds: Sow swede seeds directly into the soil about 1 inch deep and 12 inches apart in rows.
  4. Watering: Water regularly to keep the soil consistently moist, especially during dry spells.
  5. Harvesting: Swedes are typically ready to harvest in late summer to early autumn, around 12 to 16 weeks after sowing. Harvest when the roots are firm and about the size of a tennis ball.

Growing Turnip

  1. Planting Time: Turnips can be planted in early spring or late summer for a fall harvest.
  2. Soil Requirements: Similar to swede, turnips thrive in well-drained soil with a pH of 6.0 to 7.0.
  3. Sowing Seeds: Sow turnip seeds directly into the soil about 1/2 inch deep and 4 to 6 inches apart in rows.
  4. Watering: Keep the soil consistently moist, especially when the seedlings are young.
  5. Harvesting: Turnips can be harvested when they are small (1 to 2 inches in diameter) or larger (up to 4 inches). Generally, they are ready to harvest in 6 to 10 weeks after sowing.

Storing Swede and Turnip

Proper storage is essential for preserving the freshness and flavor of swede and turnip.

Storing Swede

  • Cool and Dark Place: Store unwashed swedes in a cool, dark place, such as a root cellar or a cool garage. They can last for several months when stored correctly.
  • Refrigeration: If you’ve cut or cooked swede, store it in an airtight container in the refrigerator for up to 4 days.

Storing Turnip

  • Cool and Dark Place: Like swedes, unwashed turnips should be stored in a cool, dark place. They can last for several weeks when kept in a suitable environment.
  • Refrigeration: Cut or cooked turnips can be stored in the refrigerator in an airtight container for up to 4 days.

Conclusion

In summary, while swede and turnip may appear similar, they have distinct differences in flavor, texture, and culinary uses. Swede is known for its sweeter, milder taste, making it an excellent choice for mashes and roasts, while turnip offers a sharper, more pronounced flavor, ideal for salads and soups. Both vegetables are nutritious, versatile, and easy to grow, making them valuable additions to your kitchen and garden.

Now that you understand the differences between swede and turnip, you can confidently incorporate these vegetables into your cooking. Whether you’re making comforting winter dishes or fresh summer salads, swede and turnip will add flavor and nutrition to your meals.


Swede Vs Turnip Common Questions

Here we answer some of the common Swede Vs Turnip questions that you may have on the root vegetables:-

Swede vs Turnip: Exploring the Differences

Swedes and turnips are both root vegetables that often cause confusion due to their similar appearance. However, they have distinct differences in taste, appearance, and culinary uses. Let’s delve into the characteristics that set swedes and turnips apart.

1. Appearance:

  • Swede: Also known as rutabaga, swedes have a larger size compared to turnips. They typically have a purplish-brownish skin and yellow flesh.
  • Turnip: Turnips are generally smaller with a white or light cream-colored exterior and white inner flesh.

2. Flavor Profile:

  • Swede: Swedes have a sweeter and milder flavor, making them a versatile option for both savory and sweet dishes.
  • Turnip: Turnips are known for their slightly peppery and earthy taste, adding a distinctive flavor to dishes.

3. Nutritional Content:

  • Swede: Swedes are rich in vitamin C, fiber, and various minerals, contributing to a healthy diet.
  • Turnip: Turnips are also a good source of vitamin C and provide dietary fiber, promoting digestive health.

4. Culinary Uses:

  • Swede: Commonly used in stews, soups, and mashed dishes, swedes add a sweet and hearty element to various recipes.
  • Turnip: Turnips are often roasted, boiled, or used in salads and pickles, offering a peppery kick to dishes.

5. Growing Conditions:

  • Swede: Swedes thrive in cooler climates and are often cultivated in regions with colder temperatures.
  • Turnip: Turnips can tolerate a broader range of climates and are suitable for cultivation in various environments.

6. Storage:

  • Swede: Swedes have a longer shelf life and can be stored for several weeks in a cool, dry place.
  • Turnip: Turnips have a shorter storage life compared to swedes and are best kept in the refrigerator.

7. Culinary Pairings:

  • Swede: Swedes complement a wide range of dishes, including casseroles, pies, and even desserts like swede cake.
  • Turnip: Turnips add a distinctive flavor to salads, stir-fries, and can be mashed or roasted as side dishes.

8. Cultural Significance:

  • Swede: Rutabagas have historical significance and have been a staple in Scandinavian and Scottish diets for centuries.
  • Turnip: Turnips have cultural importance in various cuisines, including European and Asian culinary traditions.

9. Health Benefits:

  • Swede: Swedes contribute to a healthy diet by providing essential nutrients, promoting immune function, and supporting digestion.
  • Turnip: Turnips offer nutritional benefits, including antioxidants and vitamins, contributing to overall well-being.

10. Culinary Misconceptions:

  • Swede: Sometimes confused with turnips, swedes are distinct in taste and appearance, offering a unique culinary experience.
  • Turnip: While often mistaken for swedes, turnips have their own set of characteristics that make them stand out in various dishes.

In conclusion, while swedes and turnips share some similarities, their differences make each root vegetable unique. Understanding their distinct qualities can enhance your culinary experiences and allow you to fully appreciate the diverse flavors they bring to the table.

Conclusion

In conclusion, the swede and the turnip, each with their unique qualities and uses, are both valuable additions to any kitchen or garden. While they may be similar in appearance, their distinct flavors, textures, and growing conditions set them apart. Whether you choose to roast them for a hearty meal, mash them for a comforting side dish, or grow them in your garden for a reliable harvest, both swedes and turnips offer a world of culinary possibilities and gardening enjoyment. We hope this guide has shed light on these root vegetables, helping you appreciate and utilize their versatility to the fullest. Happy cooking and gardening!


You can find out more plant facts here


raspberries

How to freeze raspberries whole – so you can eat when needed

How to freeze raspberries whole

Raspberries are fantastic to grow in the garden or allotment. You can get great crops from the raspberry canes that you have growing. There are two types of raspberries that you can grow – Summer Raspberries and Autumn Raspberries. Obviously, they grow in those seasons. Summer Raspberries grow on the previous year’s plant whereas in Autumn you prune back to the ground each year. Unfortunately, raspberries do not last long once picked so you need to freeze them. Here we will tell you how to freeze raspberries whole.


Allotment and Kitchen Garden Book

Are you starting an allotment or planning on growing your own fruit, vegetables, herbs, and flowers in a kitchen garden? If so we highly recommend the book Allotment Month By Month. This does exactly what it does on the cover to help you with what you should be doing in the allotment and kitchen garden each month. Below you can see the link for Amazon where you can purchase the book directly. This book is extremely popular with all allotment holders as you will read in the reviews:-

You can check out all the allotment and kitchen garden books we recommend here.



How to freeze raspberries whole

Raspberries need to be frozen if you are not eating them that day when you pick them as they do not last long at all. They do not have all the preservatives on them which they will have been sprayed on in the shops. Freezing raspberries whole is an easy process and will not take you long. It is better to freeze the raspberries rather than waste and loose them.

The best thing about storing raspberries in the freezer is that you can store the raspberries up to 12 months in the freezer and use them as and when you want. You can add the raspberries to your smoothies (frozen) use them in pies, baking or just eat them as they are once they have thawed. If you freeze raspberries they will keep there red colour, taste, nutrients. The only thing that will deteriorate is the texture. When freezing raspberries pick them when they are just ripe – do not pick them when they are unripe or when they have gone past the ripeness and are squishy.

If you don’t want to freeze raspberries you can always dehydrate them or can the raspberries up.


Step by step process to freezing raspberries

  1. Wash your raspberries in a clean bowl ( or rinse them). Do not leave the raspberries soak in the water.
  2. Put your raspberries in a colander give them a shake to let any excess water come off them. Leave them to dry.
  3. Put a piece of baking paper on a baking tray and arrange your raspberries out on them. Make sure they are not touching. Discard any raspberries that do not look very good.
  4. Place your tray of raspberries in the freezer to freeze. This process should take around half an hour.
  5. Once they are frozen you can put them in a plastic container or a sandwich bag. Write on them the date you put in the freezer.
  6. Place the plastic tub or sandwich bag back in the freezer until you require them.
  7. When you are thawing the raspberries you can either put them in the fridge – this will take around 12 hours to thaw fully, or you can leave them on the side board for a couple of hours and they will be ready to eat or use. Do not thaw the raspberries in the microwave as this will make the raspberries soft and the texture not as good.

We hope you have found these tips useful for freezing and thawing raspberries. You can always have frozen raspberries in your smoothie or even in your cereal – just grab a few out everyday. You could have raspberries all the way through to the year after. It will save you lots of money not purchasing raspberries from the shops.


You can purchase raspberry plants for your garden and allotment from the link below.

You can find lots more tips and advice on fruit and vegetables here

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