🥬🌱 Top 20 Varieties of Bok Choy to Grow: Tips, Advice, and Facts
🌿 Introduction: Why Grow Bok Choy?
Bok choy (also known as pak choi) is a fast-growing, cool-season leafy vegetable prized for its crisp stems and tender leaves. It thrives in the UK climate, matures quickly, and is ideal for both allotments and smaller gardens.
Keter Manor Outdoor Apex Double Door Garden Storage Shed (6 x 8ft)
A durable and stylish beige and brown garden storage shed perfect for storing garden tools, equipment, bikes, and outdoor essentials. Weather-resistant, low maintenance, and ideal for any garden or allotment setup.
Vegetable Plants & Seedlings
Browse Plants
All-Purpose Compost & Soil Improvers
View Compost
Plant Feed & Fertiliser for Strong Growth
Shop Fertiliser
This guide explores 20 popular varieties of bok choy to grow, along with practical tips, growing advice, and key facts to help you choose the best types for your space, season, and cooking needs.
Below
⭐ Check Out Our Recommended Products
• Seed Trays and Modules
Ideal for starting bok choy under cover.
Click here to see them
• Fine Netting or Fleece
Protects young plants from pests.
Click here to see them
• Garden Labels
Helps track different bok choy varieties.
Click here to see them
🥬📋 Top 20 Bok Choy Varieties to Grow
1. Joi Choi
Large, tender stems with mild flavour. Slow to bolt and reliable in cool conditions.
2. Mei Qing Choi
Compact and fast-growing. Excellent for baby leaf harvesting.
3. White Stem Bok Choy
Classic variety with thick white stems and dark green leaves.
4. Green Stem Bok Choy
Slightly stronger flavour than white-stem types. More heat tolerant.
5. Shanghai Bok Choy
Short, pale green stems with smooth leaves. Mild and sweet.
6. Baby Bok Choy
Harvested young for tender texture. Perfect for quick crops.
7. Black Summer
Glossy dark leaves and good resistance to bolting.
8. Canton Bok Choy
Traditional variety with balanced flavour and texture.
9. Dwarf Bok Choy
Small plants ideal for containers and tight spaces.
10. Tatsoi
Rosette-shaped leaves with a mustard-like flavour.
11. Purple Bok Choy
Attractive purple-tinged leaves with a mild taste.
12. Red Bok Choy
Red stems and green leaves. Adds colour to salads.
13. Win-Win Choi
Uniform growth and good disease resistance.
14. Extra Dwarf Pak Choi
Very compact and quick to mature.
15. Summer Bok Choy
Bred for warmer conditions with slower bolting.
16. Baby Shanghai
Smooth stems and delicate leaves. Ideal for stir-fries.
17. Green Fortune
Strong-growing and adaptable to changing weather.
18. White Celery Mustard
Tall stems with a slightly peppery flavour.
19. Asian Greens Mix
Includes several bok choy types for variety and resilience.
20. Ching Chiang
Crisp stems and upright growth habit.
🌱🪴 Growing Tips for Bok Choy Success
✔ sow in spring or late summer
✔ grow in fertile, moisture-retentive soil
✔ keep well watered
✔ provide light shade in hot weather
Consistent conditions help prevent bolting.
🐛🛡️ Common Problems and How to Avoid Them
✔ flea beetles — use netting
✔ bolting — avoid heat stress
✔ yellowing leaves — check nutrients
✔ overcrowding — thin seedlings early
Early action keeps crops healthy.
🥗🍜 Harvesting and Using Bok Choy
✔ harvest baby leaves in 3–4 weeks
✔ cut mature plants at the base
✔ use fresh in stir-fries, soups, and salads
✔ store briefly in the fridge
Frequent harvesting encourages continued growth.
🌟 FAQs
Is bok choy easy to grow in the UK?
Yes — it thrives in cool, moist conditions.
Can bok choy be grown in containers?
Yes, especially dwarf and baby varieties.
How long does bok choy take to grow?
Most varieties mature in 30–45 days.
Does bok choy bolt easily?
It can in hot weather or dry conditions.
Can bok choy be grown year-round?
With protection, it can be grown for much of the year.